Lemon Garlic Butter Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 lemon The shrimp are the star of this dish. Use large shrimp for the best bite. The butter adds richness, while the garlic brings a savory note. Fresh lemon zest and juice brighten the whole dish. This simple mix creates a base for amazing flavor. - 1 teaspoon red pepper flakes - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - Lemon slices for garnish Red pepper flakes add a touch of heat. Adjust the amount based on your spice preference. Salt and pepper enhance all the flavors. Fresh parsley gives a pop of color and freshness. Lemon slices make a lovely garnish and add even more lemony flavor. - 1 tablespoon olive oil Olive oil is perfect for sautéing. It helps cook the garlic without burning it. This oil also adds a nice depth to the dish. Be sure to heat it before adding the garlic for the best flavor. For the full recipe, check out the Lemon Garlic Butter Shrimp section! 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 2. Once the oil is hot, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until fragrant. Be careful not to burn the garlic; it can turn bitter quickly. 1. Add 1 pound of peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes on one side. 2. Flip the shrimp over. Now, add 4 tablespoons of unsalted butter, the zest of 1 lemon, and the juice of 1 lemon. Cook for another 2-3 minutes. The shrimp should turn pink and opaque. 1. Remove the skillet from heat. Toss in 2 tablespoons of chopped fresh parsley for freshness. 2. Serve the shrimp immediately. Garnish with lemon slices for a bright, cheerful touch. Enjoy your meal! For the complete recipe, check out the Full Recipe. To cook shrimp well, heat your skillet first. I like to use medium heat. This helps the shrimp cook evenly. Add olive oil before the shrimp. It helps in preventing sticking. When sautéing shrimp, do not crowd the pan. If you add too many at once, they will steam instead of sear. This affects the texture. Cook in batches if needed. To avoid overcooking, watch the color closely. Shrimp turn pink and opaque when done. This usually takes only 2 to 3 minutes per side. If you cook too long, they become rubbery. To boost flavor, add spices or herbs. Try thyme or basil for a fresh twist. You can also add a pinch of smoked paprika. This adds depth to the dish. Balancing flavors is key. You can use a splash of vinegar or a bit of sugar. This helps to enhance the lemon's tartness. A touch of honey can add sweetness, too. This dish pairs well with many sides. Serve it over rice or with pasta. Garlic bread is also a great choice to soak up the sauce. For drinks, a crisp white wine works best. Consider a Sauvignon Blanc or a light Pinot Grigio. These wines complement the lemon and shrimp flavors well. For more details on making this dish, check out the Full Recipe. {{image_2}} You can change the flavor of lemon garlic butter shrimp easily. Adding herbs like thyme or basil can boost taste. Thyme offers a warm, earthy note, while basil brings a fresh touch. Both make the dish pop. You can also use other citrus fruits. Lime or orange zest adds a fun twist. Lime gives a tart kick, and orange adds sweetness. Try mixing these flavors to find your favorite! You can adjust the heat level to your liking. If you want more spice, try different pepper types. Jalapeños or serranos can add a fresh bite. You can also use hot sauce instead of red pepper flakes. This option lets you control the heat easily. Just add a few dashes while cooking to ramp up the fire! Making lemon garlic butter shrimp gluten-free is simple. Just ensure your butter and seasoning do not contain gluten. For a vegetarian option, use mushrooms or tofu instead of shrimp. Cook them in the same way for a tasty dish. This way, everyone can enjoy the flavors! Feel free to check the Full Recipe for more details! Store your Lemon Garlic Butter Shrimp in an airtight container. Keep it in the fridge. This helps keep it fresh and tasty. Use it within 2 days for the best flavor. After this time, the shrimp may lose its quality and texture. If you want to save it for later, freezing is a great option. First, let the shrimp cool completely. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. This will prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, move it to the fridge a day before. This slow thaw helps keep the shrimp juicy and flavorful. To reheat, you can use a skillet or microwave. A skillet works best. Heat it on low and add a splash of water or broth. This keeps the shrimp moist. Stir gently until it warms up. If using a microwave, place the shrimp in a microwave-safe dish. Add a little water and cover it. Heat in short bursts, stirring in between. This way, you avoid overcooking. Enjoy your meal with all its tasty flavors! Check out the Full Recipe for more details. Shrimp should reach an internal temperature of 120°F (49°C). Cooking shrimp to this temperature ensures they are safe to eat and fully cooked. When shrimp are at this temperature, they turn pink and firm up. This means you can enjoy their sweet and briny flavor without worry. Yes, you can use frozen shrimp. They are often just as good as fresh shrimp. To use frozen shrimp, simply thaw them first. Place them in a bowl of cold water for about 15-20 minutes. You can also leave them in the fridge overnight. This helps keep their texture nice. If you use frozen shrimp, be sure to adjust your cooking time slightly. Frozen shrimp may take a minute longer to cook. Look for these signs to tell if shrimp are cooked: - They turn pink and opaque. - They curl into a C shape. - They feel firm to the touch. These signs show your shrimp are ready to eat. If they are still translucent or feel mushy, keep cooking for another minute or two. Enjoy your delicious Lemon Garlic Butter Shrimp with these tips in mind! For the Full Recipe, check out the section above. This blog post covered an easy shrimp recipe using simple ingredients. You learned about the main ingredients like shrimp, butter, and garlic. I explained how to cook shrimp and suggested tips for great taste. Variations allow you to mix things up, whether you prefer spice or herbs. Lastly, I shared storage tips to keep your dish fresh. Cooking shrimp can be fun and rewarding, so grab your ingredients and get started!$

Indulge in the zesty delight of Lemon Garlic Butter Shrimp with this quick and simple recipe! In just 15 minutes, you can create a flavorful dish featuring succulent shrimp tossed in garlic, butter, and a burst of lemon. Perfect for any meal, this recipe is a crowd-pleaser that’s sure to impress. Don’t miss out—click through to explore the full recipe and elevate your culinary skills today!

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Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Lemon slices (for garnish)

Instructions

Start by heating the olive oil in a large skillet over medium heat.

Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on one side.

Flip the shrimp and add the butter, lemon zest, and lemon juice to the skillet. Continue cooking for another 2-3 minutes, or until the shrimp are pink and opaque.

Remove the skillet from heat and toss in the fresh parsley.

Serve immediately, garnished with lemon slices for a refreshing touch.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4