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- 4 cod fillets (6 oz each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Juice of 1 lemon - Zest of 1 lemon - 1 teaspoon paprika - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - Salt and pepper to taste The main ingredients make this dish shine. Cod fillets are the star. They are mild and flaky. Unsalted butter adds richness. Fresh garlic gives a nice punch. Lemon juice and zest bring brightness. Paprika adds a hint of warmth. For veggies, cherry tomatoes burst with flavor. Spinach adds color and nutrition. - Fresh parsley for garnish - Lemon wedges for serving While the main ingredients are key, optional ones enhance the dish. Fresh parsley adds a pop of green. Lemon wedges are perfect for squeezing over the cod. These small touches make your meal look great and taste even better. Using quality ingredients is vital for this recipe. Freshness matters. Choose firm, bright cod fillets. Use unsalted butter for more control over flavor. Fresh garlic makes a big difference. Always opt for fresh lemon for the best taste. When you gather your ingredients, you’re on your way to a tasty dinner! - Preheating the oven: Start by preheating your oven to 400°F (200°C). This heat is perfect for cooking the cod evenly. - Preparing the baking dish: In a large, oven-safe skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic. Sauté for about 1 minute until it smells great. Be careful not to let the garlic burn. - Sautéing garlic in butter: The melted butter gives flavor to your dish. The sautéed garlic adds a rich taste. This step is key to a tasty meal. - Arranging and seasoning the cod fillets: Season 4 cod fillets with salt, pepper, and 1 teaspoon of paprika. Place the fillets in the skillet with the garlic and butter. - Adding lemon juice, zest, and vegetables: Pour the juice of 1 lemon over the cod. Sprinkle the zest on top, too. Scatter 1 cup of halved cherry tomatoes and 1 cup of fresh spinach around the fish. Drizzle the remaining melted butter on top. - Cooking times and temperatures: Place the skillet in the preheated oven. Bake for 15-20 minutes. The cod should cook through and flake easily with a fork. - Checking for doneness: Make sure the tomatoes are soft and the spinach is wilted. This shows your meal is ready. Enjoy the delicious flavors! Choosing fresh cod fillets is key to a great dish. Look for fish that smells clean and looks moist. The flesh should be bright and spring back when touched. Avoid fish with dull colors or dry edges. To cook cod with a fluffy texture, heat your pan on medium before adding butter. This helps the fish sear well. Cook it just until it flakes easily with a fork. Overcooking will make the cod tough. Adjusting spice levels is easy. If you like heat, add a pinch of cayenne pepper. For a milder flavor, stick to just salt and pepper. You can also try different spices like cumin or garlic powder. Adding herbs can boost the flavor. Fresh parsley adds a nice touch. You might also want to try dill or thyme for a different taste. Mix and match to find your favorite blend. The best pans for one-pan meals are oven-safe skillets. Cast iron or stainless steel pans are great choices. They heat evenly and can go from stovetop to oven easily. Avoid non-stick pans for this recipe, as they may not handle high heat well. {{image_2}} You can swap cod with other fish like tilapia or haddock. These fish have a mild taste and cook similarly. If you prefer a stronger flavor, try salmon. For vegetables, you can use zucchini or bell peppers. They add color and taste. Fresh herbs like thyme or dill work well too. They bring a nice aroma and flavor boost to the dish. If you want a quick meal, try the skillet-only method. Sauté the garlic and fish in a pan on the stove. Cook for 4-5 minutes on each side until the fish is flaky. You can also use an Instant Pot. Add all the ingredients and cook on high for 5 minutes. For a smoky flavor, grill the fish outdoors. Just wrap it in foil with the butter and veggies. Adding white wine can make the dish richer. Pour in a splash while cooking the garlic. It adds depth to the flavor. If you like creamy sauces, consider adding some cheese. A sprinkle of parmesan or a dollop of cream can elevate the dish. Mustard also works great. It gives a tangy kick that pairs well with the lemon. To store leftovers, let the cod cool first. Place the cod in an airtight container. Make sure to add the cherry tomatoes and spinach too. This keeps everything fresh. It’s best to store any extra lemon butter sauce separately. Use a glass or plastic container that seals tightly. The best way to reheat cod is in the oven. Set your oven to 350°F (175°C). Place the cod in a baking dish. Add a splash of water or a little butter to keep it moist. Cover it with foil to prevent drying. Heat for about 10 minutes or until warmed through. You can also use a microwave. Just heat it in short bursts, checking often. For long-term storage, you can freeze the cod. Wrap each fillet in plastic wrap, then put it in a freezer bag. Remove as much air as you can. It will last about three months in the freezer. When you're ready to cook, thaw the cod in the fridge overnight. In the fridge, leftover Lemon Garlic Butter Cod lasts 2 to 3 days. Always check for signs of spoilage. If it smells off or looks discolored, it’s best to toss it. Fresh cod should have a mild scent, not a strong fishy smell. If the texture feels mushy, it’s a sign it’s no longer good. Cod is cooked when it flakes easily with a fork. You can also check the color. It should turn from translucent to opaque white. The internal temperature should reach 145°F (63°C). If you have a meat thermometer, use it for best results. Yes, you can use frozen cod fillets. Just thaw them first in the fridge overnight. If you forget, you can run them under cold water for a quick thaw. Make sure they are dry before adding to your dish. This helps the seasoning stick better. Lemon Garlic Butter Cod pairs well with many sides. Here are a few ideas: - Steamed rice or quinoa for a filling option. - Roasted vegetables for a healthy crunch. - Garlic bread for a tasty twist. - A fresh green salad for a light touch. Yes, this recipe is great for meal prep! You can make it ahead and store portions in the fridge. Just keep the cod and veggies in sealed containers. It stays fresh for up to three days. Reheat gently in the microwave or oven for best flavor. You can prep some parts ahead. Chop garlic, zest lemons, and halve tomatoes early. However, I recommend cooking the cod fresh. It tastes best right out of the oven. If you need to cook it early, store it in the fridge and reheat gently. This blog post detailed how to make Lemon Garlic Butter Cod. We covered the key ingredients like cod, butter, and fresh garlic. I guided you through preparation, cooking methods, and variations to try. Cooking tips ensure your cod stays nice and fluffy. Proper storage and reheating advice help you enjoy leftovers. With this recipe, you can impress anyone at any meal. Get cooking and enjoy your delicious dish!

Lemon Garlic Butter Cod One-Pan

Savor the flavor with this delicious Lemon Garlic Butter Cod recipe! Ready in just 30 minutes, this dish features tender cod fillets baked to perfection with aromatic garlic, zesty lemons, and vibrant veggies like cherry tomatoes and spinach. It's a quick, healthy meal that's sure to impress. Click through for the full recipe and bring this delightful seafood dish to your dinner table tonight!
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Ingredients
  

4 cod fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup fresh spinach

Fresh parsley, chopped (for garnish)

Optional: Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large oven-safe skillet or baking dish, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, making sure it doesn’t burn.

      Add Cod Fillets: Season the cod fillets with salt, pepper, and paprika. Place the fillets in the skillet with the melted butter and garlic.

        Add Lemon Flavor: Pour lemon juice and sprinkle the lemon zest over the cod fillets. Use a spoon to drizzle some of the melted butter and garlic over the fillets.

          Add Vegetables: Scatter the cherry tomatoes around the cod and add the fresh spinach on top. Drizzle with the remaining 2 tablespoons of melted butter.

            Bake: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. The tomatoes should be soft and the spinach wilted.

              Garnish and Serve: Once cooked, remove from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra citrusy kick.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4