Go Back
For this dish, you can use either ground beef or turkey. Both options are great. I prefer ground beef for its rich flavor, but turkey is leaner. Choose what you like best. Both cook up well in the skillet. This recipe calls for a few key veggies. You will need: - 1 medium onion, diced - 1 bell pepper, diced (any color will work) - 2 cloves garlic, minced - 1 can (14 oz) diced tomatoes, no salt added The onion adds sweetness, while the bell pepper gives crunch. Garlic packs in flavor. Diced tomatoes add moisture and tang. The spices bring this dish to life. Use: - 1 tablespoon taco seasoning (homemade or store-bought) - Salt and pepper to taste Taco seasoning has warm spices like cumin and chili powder. It gives that classic taco flair. Make sure to taste and adjust salt and pepper as needed. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 1 lb ground beef or turkey - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 can (14 oz) diced tomatoes, no salt added - 1 tablespoon taco seasoning - 1 cup cauliflower rice - 1 cup shredded cheese - 1 avocado, diced - ¼ cup fresh cilantro, chopped - Salt and pepper - 1 tablespoon olive oil Make sure to wash and chop your veggies first. Dicing the onion, bell pepper, and garlic helps them cook evenly. If you use frozen cauliflower rice, you can skip the chopping. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes. You want the onion to turn soft and clear. Next, stir in the minced garlic and diced bell pepper. Cook these for another 2-3 minutes until the pepper softens. Add the ground beef or turkey to the skillet. Cook it until browned, breaking it apart as it cooks. If there is extra fat, drain it off. Once the meat is cooked, stir in the diced tomatoes and taco seasoning. Mix everything well. Now, it's time for the cauliflower rice. Add it to the skillet and cook for about 5-7 minutes. This allows the flavors to blend and the cauliflower to heat through. Season with salt and pepper to taste before moving on. Remove the skillet from heat. Sprinkle the shredded cheese evenly over the mixture. Cover the skillet for a few minutes to let the cheese melt. This creates a delicious, gooey topping. When ready to serve, top with diced avocado and chopped cilantro. This adds a fresh touch. For a rustic look, serve the dish directly from the skillet. You can also add extra cilantro and sliced jalapeños for color and heat. Enjoy your Lazy Keto Taco Skillet! For a tasty dish, start with good meat. I like to use either ground beef or turkey. Beef gives a rich taste, while turkey is leaner. Make sure to cook the meat until brown. This step adds depth to the flavor. Use a spatula to break it apart as it cooks. If you see extra fat, drain it. This keeps your dish light and healthy. Cauliflower rice is a great low-carb swap. I suggest using fresh cauliflower if you can. It has a better texture. If you use frozen, thaw it first. This avoids excess water in your skillet. Cook it only for about five to seven minutes. You want it tender but not mushy. Stir it in well with the meat mixture. This helps all the flavors blend. Adjusting the spice level is easy. If you like it mild, stick to one tablespoon of taco seasoning. If you want more heat, add more seasoning or some chili powder. You can also toss in sliced jalapeños for extra kick. Taste as you go. This way, you can find the right balance for your palate. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality meats will enhance the flavor of your dish significantly. Customize Your Spice Level: Adjust the taco seasoning to your taste; add extra chili powder or diced jalapeños for more heat. Opt for Low-Carb Alternatives: Substitute cauliflower rice with zucchini noodles or shredded cabbage for a different twist. Make It Ahead: Prepare the skillet in advance and reheat for a quick meal during busy weeknights. {{image_2}} You can easily swap the ground beef or turkey for chicken. Use one pound of diced chicken breast or thighs. Cook the chicken until golden brown, then add the rest of the ingredients. The chicken will soak up the flavors well. You get a leaner protein option while keeping the dish tasty. To make a vegetarian version, skip the meat. Instead, add a mix of beans like black or pinto beans. Use two cups of beans to replace the meat. You can also add more veggies like zucchini or mushrooms. This option is filling and rich in protein while staying low in carbs. If you want to change the cheese, try different types. Goat cheese or feta adds a tangy flavor. You can also use dairy-free cheese for a vegan option. Just remember to adjust the amount based on your taste. Each cheese choice can make the dish unique and delicious. To keep your Lazy Keto Taco Skillet fresh, let it cool first. Then, transfer it to an airtight container. It stays good in the fridge for 3 to 4 days. Make sure to label the container with the date you made it. This way, you will know how long it lasts. When you are ready to enjoy your leftovers, use the stove or microwave. For the stove, place the skillet over low heat. Stir often until it heats through. If using the microwave, put a portion in a bowl. Cover it with a paper towel and heat for 1 to 2 minutes. Stir halfway for even heating. If you want to save your taco skillet for later, freezing is a great option. First, let it cool completely. Then, scoop portions into freezer-safe bags or containers. Remove as much air as possible before sealing. This keeps the flavors locked in. It can last in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating. You can use broccoli rice instead of cauliflower rice. It has a similar texture. Zucchini noodles also work well if you want a lighter option. If you want something heartier, try using quinoa or brown rice. Just keep in mind that those are not keto-friendly. Yes, this recipe is gluten-free. The main ingredients are meat, veggies, and cheese. Just check the taco seasoning label. Some brands may add gluten. You can also make your own taco seasoning to be safe. To add heat, include jalapeños or chili powder. You can also use spicy salsa or hot sauce. Adjust the amount to your taste. If you want lots of spice, try adding crushed red pepper flakes while cooking. Yes, you can make this dish ahead of time. Cook it and let it cool. Store it in the fridge for up to three days. When ready, reheat in a skillet or microwave. The flavors will blend even more over time! This blog post covered how to create a flavorful meal using the right ingredients. We discussed various protein options, vegetables, and spices to enhance taste. Step-by-step, I guided you through preparation, cooking, and finishing touches. You learned tips to ensure flavor and how to customize spice levels. We also explored variations, storage, and frequently asked questions. In summary, this meal is easy, tasty, and adaptable. Enjoy cooking and let your taste buds guide you!

Lazy Keto Taco Skillet

A quick and easy one-skillet meal perfect for a keto diet, loaded with flavors and healthy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced
  • 14 oz can diced tomatoes, no salt added
  • 1 tablespoon taco seasoning
  • 1 cup cauliflower rice
  • 1 cup shredded cheese
  • 1 avocado diced
  • 0.25 cup fresh cilantro, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  • Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until the pepper softens.
  • Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
  • Once the meat is cooked, stir in the diced tomatoes and taco seasoning, mixing well.
  • Add the cauliflower rice to the skillet and cook for another 5-7 minutes, allowing everything to blend together and the cauliflower to heat through.
  • Season with salt and pepper to taste.
  • Remove the skillet from heat and sprinkle the shredded cheese evenly over the mixture in the skillet. Cover for a couple of minutes to melt the cheese.
  • Before serving, top with diced avocado and chopped cilantro for freshness.

Notes

Serve directly from the skillet for a rustic look. Garnish with extra cilantro and sliced jalapeños for a pop of color and heat if desired. Enjoy with a side of sour cream or Greek yogurt for extra richness!
Keyword easy, keto, skillet, taco