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To make the Lavender Earl Grey Slush, you need some simple and fresh ingredients. Here’s the full list of what you will need: - 2 cups water - 2 tablespoons Earl Grey tea leaves - 2 tablespoons dried culinary lavender - 1/2 cup honey or agave syrup (adjust to taste) - 1 cup ice cubes - 1 tablespoon fresh lemon juice - 1 pinch of salt - Additional lavender buds for garnish (optional) These ingredients blend together to create a unique and refreshing treat. The water serves as the base, while the Earl Grey tea leaves and lavender bring floral notes. Honey or agave syrup adds sweetness, and the lemon juice gives a nice zing. The ice cubes make it icy and slushy, perfect for summer. Feel free to adjust the amount of honey or agave to match your taste. You can also add more lemon juice for extra brightness. The extra lavender buds are optional but add a lovely touch when you serve the slush. For the best flavor, use high-quality tea and culinary lavender. These will give your slush a bold and aromatic taste. Once you gather all the ingredients, you are ready to create a delightful summer drink. Check out the Full Recipe for detailed steps on how to prepare this slush. - Step 1: Bring 2 cups of water to a boil in a medium saucepan. - Step 2: Once boiling, remove the pot from heat. Add 2 tablespoons of Earl Grey tea leaves and 2 tablespoons of dried culinary lavender. Cover the pot and let it steep for 10-15 minutes. - Step 1: After steeping, strain the mixture to remove the tea leaves and lavender buds. - Step 2: While the tea is still warm, stir in 1/2 cup of honey or agave syrup until it fully dissolves. Let the mixture cool to room temperature. - Step 1: Once cooled, pour the tea mixture into a blender. Add 1 cup of ice cubes, 1 tablespoon of fresh lemon juice, and a pinch of salt. Blend until it becomes slushy. - Step 2: Taste the slush and adjust sweetness if needed by adding more honey or agave syrup. Pour the slush into chilled glasses. You can garnish it with additional lavender buds if you like. This refreshing treat is perfect for hot days and tastes just like summer! You can find the full recipe to make this delightful Lavender Earl Grey Slush in the earlier section. To make the best Lavender Earl Grey Slush, blending is key. Start by adding the cooled tea mixture to your blender. Then, add the ice cubes. Blend at a low speed first. After a few seconds, increase the speed. This method helps break down the ice evenly. You want a slushy texture, not a smoothie. For the best ice quality, use fresh ice. If your ice smells or tastes stale, it can affect your slush. Also, try to use larger ice cubes. They blend better and create a fluffier texture. Balancing sweetness in your slush is vital. If you like it sweeter, add more honey or agave syrup. Start with a little, then taste. You can always add more, but you can't take it out. Consider adding a splash of fresh lemon juice. It brightens the flavor and adds a nice zing. If you want to get creative, pair your slush with a light snack. Shortbread cookies or scones go well. They complement the floral notes of the lavender. For more tips, check out the Full Recipe. {{image_2}} You have options when it comes to sweeteners for your Lavender Earl Grey Slush. You can try using maple syrup or agave syrup. Both add a nice flavor and sweetness. Maple syrup gives a warm taste, while agave is light and smooth. If you want a low-calorie option, consider stevia or other sugar alternatives. They can work well in this recipe too. Just remember to adjust the amount based on your taste. Fruits can make your slush even more fun! You can add berries like strawberries or blueberries. These will add color and a burst of flavor. Citrus fruits like lemons or oranges also work great. They give a tangy kick that pairs well with the lavender and tea. If you want to get creative, you can mix in herbal flavors too. Fresh mint or basil can add a refreshing twist. Just chop them up and blend them with the other ingredients. For the full recipe, check out the instructions above! You can keep the Lavender Earl Grey slush in the fridge for up to three days. To store it, pour any leftovers into an airtight container. This way, it stays fresh and tasty. If you notice it separates, just give it a quick stir before serving again. If you want to enjoy the slush later, freezing is a great option. Pour the slush into a freezer-safe container. Leave some space at the top, as liquids expand when frozen. When you’re ready to enjoy it, take it out and let it thaw in the fridge for a few hours or overnight. Keep in mind that the texture may change after freezing. It can become a bit more icy than slushy. If that happens, blend it again with a little water to bring back the slushiness. Enjoy your refreshing treat anytime! For the full recipe, check out the details above. Yes, you can use regular tea. Earl Grey has a unique flavor from bergamot. If you prefer, try black tea or green tea. Each type will give a different taste. Feel free to experiment to find what you love. Yes, the slush is great for kids. However, watch the honey amount. For younger ones, use less honey. You can also swap honey for maple syrup, agave, or even sugar. These options are safe for kids. Earl Grey has caffeine, but it's low. Limiting their intake is key. Lavender has many benefits. It can help calm nerves and promote sleep. Some studies say it may ease headaches and anxiety. Lavender also has antioxidants, which are good for health. Adding it to your slush makes it tasty and beneficial. Making this slush vegan is easy. Swap honey with agave syrup or maple syrup. Both options add sweetness without animal products. You can also use coconut cream instead of regular cream. This keeps it rich and dairy-free. This blog post covered a delightful slush recipe using Earl Grey tea and lavender. You learned about essential ingredients, step-by-step instructions, and tips for the best results. We discussed variations with different sweeteners and fruits to fit your taste. Lastly, I shared storage tips and answered common questions. Experiment with this refreshing drink. It’s simple and fun to make, plus it offers unique flavors. You’ll enjoy it all summer long, with or without friends.

Lavender Earl Grey Slush

Beat the heat with this refreshing Lavender Earl Grey Slush recipe! Perfect for warm days, this delightful drink combines the floral notes of lavender with the fragrant taste of Earl Grey tea. It's simple to make and can be tailored to your sweetness preference. With just a few ingredients, you can create an elegant slushy treat that impresses. Click through to discover how to whip up this perfect summer beverage!
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Ingredients
  

2 cups water

2 tablespoons Earl Grey tea leaves

2 tablespoons dried culinary lavender

1/2 cup honey or agave syrup (adjust to taste)

1 cup ice cubes

1 tablespoon fresh lemon juice

1 pinch of salt

Additional lavender buds for garnish (optional)

Instructions
 

In a medium saucepan, bring water to a boil.

    Once boiling, remove from heat and add the Earl Grey tea leaves and dried lavender. Cover and let steep for about 10-15 minutes.

      After steeping, strain the mixture to remove tea leaves and lavender buds.

        Stir in the honey or agave syrup while the mixture is still warm until fully dissolved. Let it cool to room temperature.

          Once cooled, add the cooled tea mixture to a blender along with the ice cubes, fresh lemon juice, and a pinch of salt. Blend until you achieve a slushy consistency.

            Taste and adjust sweetness if necessary by adding more honey or agave syrup.

              Pour the slush into chilled glasses and garnish with additional lavender buds if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4