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To make this Keto Philly Cheesesteak Casserole, gather these items: - 1 lb ground beef - 1 lb thinly sliced ribeye (or flank steak) - 1 medium onion, sliced - 1 medium green bell pepper, sliced - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup cream cheese - 1 cup shredded provolone cheese - 1 cup shredded mozzarella cheese - 2 tablespoons olive oil You can swap some ingredients if needed: - Use chicken or turkey instead of beef. - Try other veggies like zucchini or spinach. - Cream cheese can be replaced with sour cream for a tangy twist. - Choose cheddar or gouda in place of provolone. - For a dairy-free option, use vegan cream cheese. This casserole serves six and is low in carbs. Each serving has: - Calories: 450 - Protein: 30g - Fat: 35g - Carbs: 5g - Fiber: 1g This dish packs flavor while keeping your meal plan on track. Adjust the ingredients based on your taste and dietary needs. Enjoy the cooking! {{ingredient_image_1}} 1. Start by preheating your oven to 375°F (190°C). 2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 3. Add the sliced onion and green bell pepper. Sauté for 5 minutes until soft. 4. Next, add the minced garlic and cook for an additional minute. 5. Remove the veggies from the skillet and set them aside. 6. In the same skillet, add another tablespoon of olive oil and the ground beef. 7. Cook until the beef is browned, about 6 to 8 minutes. Break it apart as it cooks. 8. Drain any excess grease after browning the beef. 1. Stir in the thinly sliced ribeye, Worcestershire sauce, Italian seasoning, salt, and pepper. 2. Cook for 2 to 3 minutes until the beef is just cooked through. 3. Add the sautéed veggies and mushrooms to the beef mixture. Mix well. 4. Lower the heat and mix in the cream cheese until melted. This makes it creamy. 5. Transfer the mixture to a greased 9x13 inch baking dish. 6. Evenly top with shredded provolone and mozzarella cheese. 7. Bake in the oven for about 20 minutes. You want the cheese to be bubbly and golden. 8. Once done, remove from the oven and let it cool for a few minutes. - Serve hot and garnish with fresh parsley. - Pair it with cauliflower rice for a complete meal. - This dish is great for family dinners or meal prep. To get the best texture in your Keto Philly Cheesesteak Casserole, focus on the meat. Use both ground beef and thinly sliced ribeye. This mix gives you the right chewiness. Cook the beef until it is just browned. Overcooking it makes it tough. Also, when you add the cream cheese, stir well until it melts. This makes the dish creamy and smooth. One common mistake is not draining the grease from the cooked beef. This can make your casserole oily. Another error is cooking the veggies too long. You want them soft, not mushy. Lastly, don’t skimp on the cheese! The toppings should be generous. This helps create a nice, bubbly crust. For more flavor, add a splash of Worcestershire sauce. It works wonders with the beef. You can also mix in extra herbs. Try adding fresh parsley or thyme. For a kick, add red pepper flakes. Serve with a side of cauliflower rice. This adds texture and keeps it keto-friendly. Pro Tips Use Quality Meat: Choosing high-quality ribeye or flank steak will enhance the flavor and tenderness of your casserole. Chop Veggies Evenly: Ensure that your onions, bell peppers, and mushrooms are sliced uniformly to promote even cooking and texture. Experiment with Cheese: Feel free to mix different cheeses like cheddar or gouda for a unique flavor profile. Let It Rest: Allow the casserole to cool for a few minutes after baking; this helps the layers set and makes serving easier. {{image_2}} You can make a tasty vegetarian version of this casserole. Replace the meats with hearty veggies. Use a mix of eggplant, zucchini, and mushrooms. These veggies add great texture and flavor. You still want to keep the onions and bell peppers. They provide sweetness and crunch. For protein, add some cooked lentils or chickpeas. This will make your dish filling and nutritious. If you like heat, spice things up! Add jalapeños or crushed red pepper flakes. Mix them into the beef as you cook. You can also use pepper jack cheese for an extra kick. This cheese melts well and pairs nicely with beef. Don't forget to taste as you go. Adjust spice levels to match your preference. Cheese is key in this casserole. While provolone and mozzarella work great, other cheeses can shine too. Try using gouda for a smoky flavor. Cheddar adds sharpness, which is also delightful. If you want a creamier texture, consider using ricotta or cream cheese. Mix and match these cheeses to create your unique blend. Just ensure they melt well for that perfect topping. To store leftovers, first let the casserole cool down. Once it’s cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty for your next meal. When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes or until warm. You can also microwave individual portions. Just warm them for 1-2 minutes, checking to see if they are hot. If you want to freeze the casserole, let it cool completely first. Then, wrap it tightly in plastic wrap and foil, or place it in a freezer-safe container. It can stay in the freezer for up to three months. When you're ready to eat it, thaw it overnight in the fridge before reheating. This helps keep the texture and flavor just right. Yes, you can use other meats. Ground turkey or chicken works well. You can also try pork for a different taste. Just make sure to adjust cooking times as needed. Each meat has a unique flavor and texture. This gives you many options to enjoy the casserole. To make this casserole dairy-free, replace cream cheese with a dairy-free option. Use cashew cream or coconut cream instead. For cheese, try dairy-free shredded cheese or nutritional yeast. Both can add creaminess and flavor without dairy. Check the labels to ensure they fit your diet. Great sides include cauliflower rice or a simple green salad. Roasted broccoli or asparagus also works well. You can even serve it with zoodles for a fun twist. These sides add freshness and balance to the rich casserole. Enjoy your meal with a light and tasty side! You learned about the key ingredients for the Keto Philly Cheesesteak Casserole and their substitutes. I shared step-by-step instructions for preparation, cooking, and serving. Tips help you get the best texture and avoid mistakes. I offered variations, like a spicy version and vegetarian options. Finally, I covered storage, reheating, and answered FAQs. This dish is versatile and packed with flavor. You can customize it to fit your taste. Enjoy making this comforting casserole your own!

Keto Philly Cheesesteak Casserole

A delicious low-carb casserole featuring ground beef, ribeye, and creamy cheeses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb thinly sliced ribeye (or flank steak)
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 cup cream cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onion and green bell pepper. Sauté for about 5 minutes until they begin to soften. Add the garlic and sauté for an additional minute. Remove the veggies from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil and ground beef. Cook until browned, breaking it apart as it cooks, about 6-8 minutes. Drain any excess grease.
  • Stir in the thinly sliced ribeye, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes until the beef is just cooked through and no longer pink.
  • Add the sautéed veggies and mushrooms to the beef mixture, stirring well to combine.
  • Reduce the heat to low and mix in the cream cheese until melted and well combined, creating a creamy texture throughout.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Top the casserole with shredded provolone and mozzarella cheese evenly over the mixture.
  • Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve hot, garnished with fresh parsley and a side of cauliflower rice for a complete meal.
Keyword casserole, cheesesteak, keto