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- 1 pound Italian sausage (mild or spicy, based on preference), casings removed - 1 pound potato gnocchi (store-bought or homemade) - Fresh vegetables: - 1 medium onion, diced - 3 medium carrots, diced - 2 celery stalks, diced For this soup, the main ingredients create a rich and hearty base. The Italian sausage gives flavor and a nice kick. I suggest using mild sausage for a gentle taste or spicy for more heat. Potato gnocchi adds a wonderful texture, making each bite satisfying. The fresh vegetables, like onions, carrots, and celery, not only add color but also bring sweetness and depth to the dish. - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - Grated Parmesan cheese for serving The seasonings are vital for bringing the soup to life. Italian seasoning provides a blend of herbs that pairs well with the sausage. Olive oil is crucial for sautéing the vegetables and adds richness. Grated Parmesan cheese is a must for serving. It melts slightly and adds a creamy touch to each bowl. - Fresh basil leaves - Additional spices Garnishes elevate the soup's presentation. Fresh basil leaves add a pop of color and a fresh fragrance. You can also sprinkle in some extra spices to adjust the flavor to your liking. These optional garnishes make your soup feel special and inviting. - Preparing the ingredients: Start by gathering all your ingredients. You will need one pound of Italian sausage, a medium onion, two cloves of garlic, three medium carrots, and two celery stalks. Dice the onion, carrots, and celery into small pieces. Mince the garlic. This makes cooking quicker and easier. - Cooking the Italian sausage: In a large pot, heat two tablespoons of olive oil over medium heat. Once hot, add the Italian sausage. Use a spoon to break it up as it cooks. Brown the sausage for about 5 to 7 minutes until it is fully cooked. If there is too much fat, remove the excess fat from the pot. - Sautéing vegetables: Add the diced onion, carrots, and celery to the pot. Sauté them for about 5 to 7 minutes. You want the vegetables to become soft. Next, add the minced garlic and cook for one more minute until you can smell its strong aroma. - Combining soup ingredients: Pour in four cups of chicken broth and add a can of diced tomatoes. Be sure to include the juice from the tomatoes. Stir in one teaspoon of Italian seasoning, and add salt and pepper to taste. Bring the mixture to a boil. - Adding gnocchi and spinach: Once the soup reaches a boil, add one pound of potato gnocchi. Cook according to the package instructions, usually about 3 to 5 minutes, until the gnocchi are soft. Stir in one cup of chopped fresh spinach and take the pot off the heat. Let it rest for a few minutes. This helps the flavors blend well. - Adjusting seasoning: Before serving, taste the soup. Adjust the seasoning if needed. You can add more salt, pepper, or Italian seasoning to suit your taste. Serve hot, and top each bowl with fresh basil leaves and a sprinkle of grated Parmesan cheese for an extra touch. Choosing the right Italian sausage Pick between mild or spicy sausage. Mild adds warmth, while spicy gives a kick. Look for high-quality sausage with fresh herbs. This makes the soup tastier and more balanced. Tips for cooking gnocchi If using store-bought gnocchi, follow the package instructions. Usually, they cook in boiling water for 3-5 minutes. Once they float, they are ready. For homemade gnocchi, ensure they are soft and light. This keeps the soup creamy and smooth. Best herbs to add Basil and parsley are great choices. They add freshness and aroma. You can also use thyme or oregano for depth. Add herbs near the end of cooking to keep their taste bright. Alternatives to chicken broth You can swap chicken broth for vegetable broth. This works well if you want a lighter soup. Bone broth adds extra richness, making the soup heartier. Always taste before serving to adjust the flavor. {{image_2}} You can swap the Italian sausage for turkey sausage if you want a leaner option. Vegetarian sausage is also a great choice for a meatless meal. Both choices work well in this soup. They keep the flavor rich and satisfying. You can change the broth too. Use vegetable broth instead of chicken broth for a lighter taste. This switch adds a different flavor profile but still keeps the soup hearty. Adding beans or potatoes can enhance the soup's texture. White beans like cannellini add creaminess and protein. You can also dice up some potatoes for a thicker soup. They soak up the flavors and make each bite filling. Incorporating other vegetables can boost nutrition and flavor. Try adding bell peppers, zucchini, or even kale. These veggies bring color and freshness to your bowl. Feel free to play around with what you have on hand. Each addition can make this dish uniquely yours. To store Italian sausage gnocchi soup, use airtight containers. Glass or BPA-free plastic work well. Let the soup cool before sealing. This keeps it fresh longer. In the fridge, the soup lasts about 3 to 5 days. Check for any signs of spoilage before eating. If it smells off or has a strange color, it’s best to toss it. Freezing soup is simple. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Leave some room at the top for expansion. Label the bags with the date. The soup can last up to 3 months in the freezer. To reheat, take the soup out of the freezer and thaw it overnight in the fridge. You can also use the microwave on low power. Heat the soup in a pot over medium heat. Stir it often until it’s hot throughout. Add a splash of broth if it seems too thick. Enjoy your delicious soup! Can I use homemade gnocchi? Yes, you can use homemade gnocchi. Fresh gnocchi adds a nice touch to this soup. Just ensure they cook for about 3-5 minutes once added to the pot. This will keep them fluffy and soft. How can I make this soup dairy-free? To make this soup dairy-free, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor. Also, ensure any broth you use is dairy-free. What to serve with Italian sausage gnocchi soup? This soup pairs well with crusty bread or a fresh salad. A light green salad with vinaigrette balances the meal. You can also serve it with garlic bread for a cozy night in. Can it be made ahead of time? Yes, you can make this soup ahead of time. Store it in the fridge for up to three days. When you reheat, add fresh spinach to keep it bright. This soup tastes even better the next day! This blog post covered how to make a delicious Italian sausage gnocchi soup. We explored key ingredients, like sausage, gnocchi, and fresh veggies. You learned the best seasonings and how to enhance flavors. We provided easy steps for preparation and cooking, along with tips for perfect results. Remember, you can customize this soup with your favorite proteins and veggies. Enjoy this recipe for a warm, comforting meal any time. Happy cooking!

Italian Sausage Gnocchi Soup

Warm up with a bowl of Savory Italian Sausage Gnocchi Soup! This hearty and flavorful dish combines Italian sausage, fresh veggies, and soft gnocchi for a comforting meal in just 30 minutes. Perfect for chilly days, it’s packed with deliciousness. Discover the step-by-step recipe that makes weeknight dinners easy and delightful. Click to explore and savor this Italian classic! #ItalianSoup #GnocchiRecipes #ComfortFood #SoupSeason
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference), casings removed

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon Italian seasoning

1 cup fresh spinach, chopped

1 pound potato gnocchi (store-bought or homemade)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat.

    Add the Italian sausage to the pot, breaking it up with a spoon. Cook until it's browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.

      Stir in the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

        Add the minced garlic and cook for another minute until fragrant.

          Pour in the chicken broth and add the diced tomatoes with their juices. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil.

            Once boiling, add the gnocchi to the pot. Cook according to package instructions (typically about 3-5 minutes), until the gnocchi are tender and buoyant.

              Stir in the chopped spinach and remove the pot from heat. Allow the soup to rest for a few minutes for the flavors to meld.

                Taste and adjust the seasoning if needed.

                  Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6