Ingredient Sheet Pan Meatloaf

$- 1 lb ground beef - 1 lb ground turkey - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 cup grated carrot - 1/2 cup finely chopped onion - 2 cloves garlic, minced - 2 large eggs - 1/4 cup ketchup (plus extra for topping) - 2 tablespoons Worcestershire sauce - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make a great meatloaf, I use a mix of ground beef and ground turkey. This combo gives the dish a nice taste and good texture. The beef adds richness, while turkey keeps it light. I also add breadcrumbs to bind everything together. For extra flavor, I mix in grated Parmesan cheese and grated carrot. The cheese brings a savory bite, and the carrot adds natural sweetness. Finely chopped onion and minced garlic give depth to the dish, making each bite tasty. I use two large eggs to help hold the loaf's shape. Ketchup and Worcestershire sauce add moisture and tang. Italian seasoning provides a warm blend of herbs, while salt and pepper bring everything together. Finally, I sprinkle fresh parsley on top for a pop of color and freshness. This ingredient list makes my sheet pan meatloaf easy and delicious. You can also add mixed vegetables to roast alongside the meatloaf. Bell peppers, zucchini, and green beans work well. They soak up the flavors and make this meal even better. {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Line your sheet pan with parchment paper or grease it lightly. - In a big bowl, mix the ground beef and turkey together. - Add in breadcrumbs, Parmesan cheese, grated carrot, chopped onion, minced garlic, and eggs. - Shape the meat mixture into a loaf and place it in the center of the sheet pan. - Arrange mixed vegetables around the meatloaf. Drizzle them with olive oil, salt, and pepper. - Spread ketchup over the top of the meatloaf for added flavor and moisture. - Bake in the preheated oven for 45-50 minutes. The meatloaf should reach 160°F (70°C) inside. - Let the meatloaf rest for 10 minutes after baking. This helps keep it juicy. - Garnish with chopped parsley before serving. To get the best meatloaf, you need the right texture. First, avoid overworking the meat mixture. When you mix it too much, it can become tough. Just blend the ingredients until they come together. Make sure to have a uniform mixture of ingredients. This helps each bite taste great. Use your hands to combine the meat, veggies, and spices. Feel how everything mixes and aim for a well-blended result. You can boost the flavor of your meatloaf with extra spices. Try adding smoked paprika for a hint of heat. Or add a dash of cayenne for a kick. Fresh herbs like thyme or rosemary work well too. Don't forget to let your meatloaf rest after baking. This step is key! It allows the juices to settle. Rest for about 10 minutes before slicing. This way, every slice stays juicy and flavorful. How you serve your meatloaf can make a big difference. Place it on a nice platter for a special touch. You can also slice it into thick pieces for a hearty look. Garnish with fresh parsley for a pop of color. Serve alongside mashed potatoes or a green salad. These sides balance the meal and add freshness. Enjoy your beautiful sheet pan meatloaf! Pro Tips Use a Meat Thermometer: For perfect results, check the internal temperature of the meatloaf. It should reach 160°F (70°C) for safe consumption. Add Moisture: If your mixture feels too dry, add a splash of milk or broth to enhance moisture and flavor without compromising the texture. Customize Vegetables: Feel free to swap out the mixed vegetables based on what's in season or your personal preferences for a unique twist. Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after baking. This helps retain moisture and makes slicing easier. {{image_2}} You can swap out the meats in this dish for different flavors. Use ground pork for a richer taste. Ground chicken or turkey is a leaner option. For those who prefer plant-based meals, try using lentils or chickpeas. You can mash them and mix in your usual spices for a tasty vegan loaf. Adding vegetables can really change the flavor of your meatloaf. Try diced bell peppers, zucchini, or even mushrooms for extra taste. You can also mix in cheese. A bit of cheddar or mozzarella adds a creamy touch. Sauces like BBQ or hot sauce can give your dish a fun twist, too. Want to serve individual portions? Shape small meatloaves instead of one big loaf. This way, everyone gets their own. You can also use a slow cooker. Just place the loaf inside and cook on low for several hours. An air fryer is another great option. It cooks quickly and gives a nice texture. Store leftover meatloaf in the fridge. Use an airtight container for best results. Place the meatloaf in the container and seal it tight. This keeps the meatloaf fresh for up to four days. You can also wrap it in plastic wrap before placing it in the container. This extra layer helps prevent any odors from the fridge. To freeze meatloaf, let it cool completely first. Wrap it in plastic wrap tightly. Then place it in a freezer bag. Label the bag with the date. You can freeze meatloaf for up to three months. When you want to eat it, transfer it to the fridge to thaw overnight. This helps keep the flavor and texture intact. Reheat meatloaf in the oven for best results. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish. Cover it with foil to avoid drying out. Heat for about 20 minutes or until warm throughout. You can also use the microwave. Place slices on a plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm. This helps keep the meatloaf moist and tasty. Sheet pan meatloaf lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps it fresh and safe to eat. If you want to enjoy it longer, consider freezing it. Yes, you can use just one type of ground meat. Ground beef or turkey works well on its own. Keep in mind that mixing meats adds flavor and texture. But if you prefer one type, go for it! Cook the meatloaf until it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check this. This ensures your meal is safe to eat and perfectly cooked. In addition to checking the temperature, look for a nice brown color on the outside. The meatloaf should be firm but not hard. If it springs back when you touch it, it is likely done. Absolutely! You can add more vegetables to boost nutrition and flavor. Try bell peppers, zucchini, or spinach. Just chop them finely so they mix well with the meat. In this guide, we explored the key ingredients for a tasty sheet pan meatloaf, covering the main ingredients, flavor boosters, and seasonings. I shared step-by-step instructions for making and baking your meatloaf, along with tips for perfect texture and flavor. We also discussed variations, storage methods, and answered common questions. Meatloaf can be a fun and flexible dish. Use these ideas to craft your own version. Enjoy cooking and sharing this comforting meal.$

Ingredient Sheet Pan Meatloaf

A delicious meatloaf made with a blend of ground beef and turkey, served with roasted mixed vegetables.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

1 lb ground beef
1 lb ground turkey
1 cup breadcrumbs
0.5 cup grated Parmesan cheese
0.5 cup grated carrot
0.5 cup finely chopped onion
2 cloves garlic, minced
2 large eggs
0.25 cup ketchup (plus extra for topping)
2 tablespoons Worcestershire sauce
1 teaspoon Italian seasoning
to taste Salt and pepper
for garnish Fresh parsley, chopped
as needed Mixed vegetables (e.g., bell peppers, zucchini, and green beans) for roasting

Instructions

Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef and ground turkey. Mix well.
Add the breadcrumbs, Parmesan cheese, grated carrot, chopped onion, garlic, eggs, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper to the meat mixture.
Thoroughly combine all ingredients until well mixed, but avoid overworking the meat.
Shape the meat mixture into a loaf shape and place it in the center of the prepared sheet pan.
Arrange the mixed vegetables around the meatloaf, drizzling them with olive oil, salt, and pepper. Toss to coat.
Spread a layer of ketchup over the top of the meatloaf for added flavor and moisture.
Bake in the preheated oven for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
Once done, remove from the oven and let it rest for 10 minutes before slicing.
Garnish with freshly chopped parsley before serving.

Notes

Let the meatloaf rest before slicing for better texture.

Keyword easy dinner, meatloaf, sheet pan