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- 1 lb chicken breast (cut into 1-inch cubes) - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 tablespoons apple cider vinegar - 2 garlic cloves (minced) - 1 teaspoon paprika - Salt and pepper to taste - 1 bell pepper (cut into 1-inch pieces) - 1 red onion (cut into wedges) - Skewers (soaked in water if wooden) To make honey mustard chicken skewers, you need fresh ingredients. Chicken breast is the star. Cut it into bite-sized cubes. You want them small enough to cook well on a skewer but not too small. The honey and Dijon mustard mix gives a sweet and tangy flavor. Add olive oil for smoothness and apple cider vinegar for a little bite. Minced garlic adds a nice touch. Paprika brings warmth to the dish. Don’t forget salt and pepper for taste. Now, let’s talk about the veggies. Bell peppers add crunch and color. Red onions give sweetness when grilled. Soak your skewers if they are wooden. This keeps them from burning on the grill. For a full breakdown of how to combine these ingredients, check the Full Recipe. Ready to grill? Let’s move on! Start by grabbing a medium bowl. In this bowl, whisk together these ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 tablespoons apple cider vinegar - 2 minced garlic cloves - 1 teaspoon paprika - Salt and pepper to taste Make sure to mix well until it's smooth. This marinade gives your chicken flavor and helps it stay juicy. Once mixed, add the chicken cubes. Make sure each piece gets a nice coat of that tasty mix. Now, cover the bowl with plastic wrap. Place it in the fridge. Let the chicken marinate for at least 30 minutes. For even more flavor, you can leave it for up to 4 hours. The longer it sits, the better it tastes. Time to cook! First, preheat your grill or grill pan over medium heat. While it heats, take your soaked skewers. Thread the marinated chicken onto them. Alternate the chicken with pieces of bell pepper and onion. This adds color and taste. Once the grill is hot, place the skewers on it. Cook them for about 10-12 minutes. Turn them often. You want nice grill marks and the chicken should reach 165°F inside. After cooking, let the skewers rest for a few minutes. This helps the juices settle. Now you’re ready to enjoy your Honey Mustard Chicken Skewers! For the full recipe, check the section above. Marinating your chicken is key for great flavor. I recommend marinating for at least 30 minutes. If you have time, let it sit for up to four hours. This gives the chicken time to soak in the honey mustard mix. You can change the sweetness by adding more honey or adjusting the spice with extra mustard or paprika. Taste as you go to find your perfect balance. To ensure even cooking, preheat your grill to medium heat. This helps the chicken cook through without burning. Place the skewers on the grill and turn them every few minutes. This way, they cook evenly on all sides. For nice grill marks, avoid moving the skewers too much at first. Let them sit for a minute before flipping. When serving, arrange the skewers on a large platter. Garnish with fresh parsley for color. You can drizzle extra honey mustard sauce on top or serve it on the side for dipping. Pair these skewers with a fresh salad or grilled veggies for a tasty meal. Enjoy the mix of flavors and colors on your plate! For the full recipe, check out the Honey Mustard Chicken Skewers section. {{image_2}} You can switch out chicken for other proteins. Tofu is a great choice for a vegetarian option. Shrimp also works well and cooks quickly. When using shrimp, cook them for 3-5 minutes. If you choose beef or pork, adjust the cooking time to ensure they are fully cooked. Always check the internal temperature for safety. Feel free to add more veggies to your skewers. Zucchini, mushrooms, and cherry tomatoes are tasty choices. You can also use seasonal vegetables like asparagus in spring or squash in summer. Adding colorful veggies makes your dish more appealing. Get creative with the flavors! You can add fresh herbs like rosemary or thyme for a twist. If you want a spicy kick, try adding red pepper flakes. You can also swap the marinade for a teriyaki or barbecue sauce for a different taste. Each change gives a new spin to your honey mustard chicken skewers. Check out the Full Recipe for more ideas! To keep your honey mustard chicken skewers fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place the skewers in the fridge within two hours of cooking. They will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing. When it’s time to enjoy leftovers, reheat them gently. You can use the microwave or an oven. If using a microwave, place skewers on a microwave-safe plate. Heat in short bursts, checking often. For the oven, preheat to 350°F and bake for about 10 minutes. This method keeps them juicy. Avoid high heat, which can dry them out. Yes, you can freeze honey mustard chicken skewers. Make sure they are completely cool before freezing. Wrap them tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. When you're ready to eat, thaw them in the fridge overnight. After thawing, reheat as mentioned above. Enjoy your meal, even from the freezer! For the complete recipe, check out the Full Recipe section. Cut the chicken breast into 1-inch cubes. This size helps them cook evenly. Use a sharp knife for clean cuts. Make sure your pieces are uniform for best results. If you have leftover chicken, save it for another meal. Yes, you can prepare these skewers in advance. Marinate the chicken up to 4 hours before grilling. Assemble the skewers and store them in the fridge. Just remember to cover them well. When ready, grill them straight from the fridge. These skewers pair well with many side dishes. Here are a few great options: - Fresh salad with greens - Grilled vegetables like zucchini or asparagus - Rice or quinoa for a filling side - Garlic bread for a tasty addition Feel free to mix and match! For the full recipe, check out the details above. This blog post shared a simple recipe for honey mustard chicken skewers. We covered every detail, from essential ingredients and step-by-step cooking instructions to tips for flavor and grilling. You learned how to marinate chicken perfectly and what vegetables enhance the taste. Remember, you can make these skewers unique by using different proteins or spices. Enjoy your cooking, and share your delicious results with family and friends. Happy grilling!

Honey Mustard Chicken Skewers

Discover the deliciousness of Honey Mustard Chicken Skewers with this easy recipe! Perfectly marinated chicken combined with colorful veggies creates a mouthwatering meal that's ideal for grilling season. In just 45 minutes, you can impress your family and friends with this flavorful dish.
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 tablespoons apple cider vinegar

2 garlic cloves, minced

1 teaspoon paprika

Salt and pepper to taste

1 bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Skewers (soaked in water if wooden)

Instructions
 

In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, paprika, salt, and pepper until well combined.

    Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

      Preheat the grill or a grill pan over medium heat.

        Thread the marinated chicken, bell pepper pieces, and onion wedges onto the skewers, alternating between chicken and vegetables for color and flavor.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.

            Remove the skewers from the grill and let them rest for a few minutes before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the skewers on a platter, garnished with fresh parsley and a drizzle of extra honey mustard sauce for dipping on the side. Enjoy with a side of fresh salad or grilled vegetables for a complete meal!