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- 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 4 cloves garlic, minced For the main flavor, you need fresh shrimp. Choose large shrimp for this dish. The honey adds a sweet touch, while garlic gives it a savory kick. This simple combo makes the base for a tasty meal. - 1 bell pepper (red or yellow), sliced - 1 cup sugar snap peas - 1 cup broccoli florets Adding veggies boosts nutrients and color. I love using bell peppers for their crunch. Sugar snap peas add sweetness, and broccoli gives a nice texture. These vegetables complement the shrimp well. - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - Additional seasonings (salt, pepper) You need cooking oil to fry the shrimp and veggies. Vegetable oil works best for high heat. Sesame oil adds a rich flavor. Seasoning with salt and pepper brings all the flavors together. These ingredients make for a fast and flavorful meal. Gather them all before you start cooking for the best results! - First, make the honey garlic sauce. In a small bowl, mix: - 2 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - Set the sauce aside. - Next, prep the shrimp and vegetables. Peel and devein 1 pound of shrimp. Slice 1 bell pepper and measure 1 cup each of sugar snap peas and broccoli florets. - Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. - When the oil is hot, add the shrimp. Season with salt and pepper. - Cook the shrimp for 2 to 3 minutes. They will turn pink and opaque. Remove the shrimp and set aside. - In the same skillet, add the broccoli, bell pepper, and sugar snap peas. - Stir-fry the veggies for about 4 to 5 minutes. You want them tender-crisp. - Return the cooked shrimp to the skillet with the veggies. - Pour the honey garlic sauce over everything. - Add 1 tablespoon of sesame oil, stir to combine, and cook for another 2 minutes. Make sure everything is heated through and well coated in the sauce. For the best shrimp, cook them for 2-3 minutes. They should turn pink and opaque. Overcooking makes shrimp tough. Keep an eye on the color for perfect results. To keep your vegetables crisp, stir fry them on high heat. Cook for about 4-5 minutes only. This will help them stay bright and crunchy. Want more spice? Add red pepper flakes or a splash of hot sauce. This will give your dish a nice kick. You can also try a bit of sriracha for extra heat. Use fresh herbs like cilantro or basil. They add a burst of flavor. Chop them and sprinkle on top right before serving. A large skillet or a wok works best for stir frying. The wide surface lets heat circulate well. This helps cook everything evenly and quickly. A good spatula is key to stir frying. Choose one that can handle high heat. This makes it easier to toss and mix your shrimp and veggies. {{image_2}} You can swap shrimp for chicken or tofu. Chicken should be cut into thin strips. Cook it for about 5-7 minutes until golden brown. For tofu, choose firm tofu and cut it into cubes. Sauté it for 4-5 minutes until it’s crispy on the outside. Adjust the cooking time as needed to ensure your protein is cooked through. Many veggies work great in stir fries. You can use carrots, snap peas, or bell peppers. Broccoli is a classic choice, but feel free to get creative. Seasonal vegetables like zucchini or asparagus add freshness and flavor. Just remember to cut them into similar sizes for even cooking. If you need a gluten-free dish, use tamari instead of soy sauce. It has a similar taste and is safe for gluten-free diets. For a low-sodium option, choose low-sodium soy sauce or skip salt altogether. You can still enjoy all the flavors without the extra sodium. To keep your honey garlic shrimp stir fry fresh, place it in the fridge. Use airtight containers for storage. This helps maintain flavor and texture. Cool the stir fry before sealing it. Leftovers last up to three days in the fridge. When reheating, keep the flavor intact. You can use a microwave or stovetop. For the microwave, place the stir fry in a bowl. Heat for 1-2 minutes, stirring halfway. On the stovetop, use low heat in a skillet. Stir gently for about 5 minutes until heated through. If you want to save some for later, freezing works well. First, let the stir fry cool completely. Then, transfer it to a freezer-safe container. It can stay frozen for up to three months. To thaw, move it to the fridge overnight before reheating. How to make shrimp tender and not rubbery? To keep shrimp tender, do not overcook them. Cook shrimp for just 2-3 minutes. They should turn pink and opaque. If they cook too long, they become rubbery. Always remove them from the heat when they are just done. Can you make this recipe ahead of time? Yes, you can prepare some parts in advance. You can mix the honey garlic sauce and chop the veggies. Store them in the fridge. Cook the shrimp and stir fry just before serving for the best flavor and texture. What can I use instead of honey? If you need a substitute for honey, try maple syrup or agave nectar. Both add sweetness and work well in the sauce. Adjust the amount to taste, as these may vary in sweetness. Are there any substitutions for soy sauce? Yes, you can use tamari for a gluten-free option. Coconut aminos are another great choice if you want a lighter flavor. Both options work well in this stir fry. Best sides to serve with Honey Garlic Shrimp Stir Fry Serve this dish with steamed rice or quinoa for a filling meal. You can also add a side of spring rolls for extra crunch. A simple cucumber salad pairs nicely too. How to make a meal out of this dish? To make this a full meal, add a protein-rich side like fried tofu. You can also include a mixed green salad. This way, you balance flavors and nutrients on your plate. Honey garlic shrimp stir fry combines fresh shrimp, vibrant veggies, and sweet sauce. You learned the best ingredients, cooking steps, and storage tips to enjoy this dish. Don't hesitate to get creative with proteins or veggies. The stir fry is easy to adjust and great for any meal. Following these steps ensures a tasty, quick dinner. Try it out, and impress yourself and others with your cooking! Enjoy every bite.

Honey Garlic Shrimp Stir Fry

Savor the deliciousness of Honey Garlic Shrimp Stir Fry with this quick and easy recipe! In just 20 minutes, you can whip up a flavorful dish using fresh shrimp, colorful veggies, and a mouthwatering honey garlic sauce. Perfect for busy weeknights, this stir fry is sure to impress your family and friends. Click through to discover the full recipe and make dinner unforgettable!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon fresh ginger, grated

1 bell pepper (red or yellow), sliced

1 cup sugar snap peas

1 cup broccoli florets

2 tablespoons vegetable oil

1 tablespoon sesame oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a small bowl, mix together the honey, minced garlic, soy sauce, and grated ginger. Set aside.

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Once the oil is hot, add the shrimp to the pan. Season with salt and pepper and cook for 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        In the same skillet, add the broccoli florets, bell pepper, and sugar snap peas. Stir fry the vegetables for about 4-5 minutes until they are tender-crisp.

          Return the cooked shrimp to the skillet with the vegetables. Pour the honey garlic sauce over the shrimp and veggies, then add the sesame oil. Stir to combine and cook for an additional 2 minutes until everything is heated through and well coated in the sauce.

            Remove from heat and garnish with chopped green onions and sesame seeds before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4