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To make delicious honey garlic meatballs, gather these main ingredients: - 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 large egg - 2 cloves garlic, minced - 1 teaspoon soy sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon olive oil These ingredients blend well to create juicy meatballs. The ground meat serves as the base, while breadcrumbs and egg give them the right texture. Parmesan cheese adds flavor, and fresh parsley brightens the dish. For the sauce that makes these meatballs shine, you will need: - 1/3 cup honey - 1/4 cup soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon cornstarch (optional, for thickening) - 2 tablespoons water (if using cornstarch) The honey brings sweetness, while soy sauce adds saltiness. Garlic and ginger give a nice kick, making the sauce tasty. If you want a thicker sauce, you can use cornstarch mixed with water. To prepare this meal, have these utensils ready: - Large mixing bowl - Baking sheet - Parchment paper - Small saucepan - Whisk or spoon These tools will help you mix, bake, and prepare the sauce easily. Using a baking sheet lined with parchment paper makes cleanup simple too. Start by preheating your oven to 400°F (200°C). This step makes sure your meatballs cook evenly. Line a baking sheet with parchment paper for easy cleanup. In a large bowl, mix together these ingredients: - 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 large egg - 2 cloves minced garlic - 1 teaspoon soy sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper Use your hands or a spoon to combine everything. Don’t overmix; just blend until it’s all together. Shape the mixture into 1-inch balls. Place them on the baking sheet, giving each meatball some space. Drizzle 1 tablespoon of olive oil over them. Bake in the preheated oven for about 20 minutes. They should be browned and fully cooked. In a small saucepan, mix the following ingredients over medium heat: - 1/3 cup honey - 1/4 cup soy sauce - 2 cloves minced garlic - 1 teaspoon grated ginger Stir this mix and bring it to a simmer. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this slurry into the sauce. Cook for an extra 2-3 minutes until it thickens. Once the meatballs are cooked, take them out of the oven. Transfer them to a large bowl. Drizzle the honey garlic sauce over the meatballs. Toss them gently to coat each one well. Serve your honey garlic meatballs right away. You can garnish them with more parsley for a fresh touch. These meatballs pair well with rice, noodles, or even a fresh salad. Enjoy! To make tasty meatballs, you need good ingredients. Use fresh herbs like parsley. They add flavor and color. Mix the meat with breadcrumbs and cheese. This keeps the meatballs moist. Don’t overmix; just combine until mixed. Form them into small balls, about one inch wide. This size cooks evenly and stays juicy. For the best honey garlic sauce, use high-quality honey. It adds a rich sweetness. Combine honey, soy sauce, garlic, and ginger in a small pan. Heat gently. Stir often to avoid burning. If you want a thicker sauce, mix cornstarch with water. Stir this into the sauce and simmer. This will give you a smooth, glossy finish. Make this meal ahead for busy nights. You can prepare the meatballs and freeze them before cooking. Place them on a baking sheet and freeze for one hour. Once frozen, transfer to a bag. This way, you can cook them right from the freezer. Just add a few extra minutes to the baking time. Also, you can make the sauce ahead and store it in the fridge. Reheat it when you’re ready to serve. {{image_2}} You can switch out the meat for other proteins. Ground chicken or pork works well. You can also use ground lamb for a unique flavor. Each option gives a new taste while keeping the dish yummy. Adjust the cooking time if you use lean meats. They may cook faster than beef or turkey. For a plant-based version, try using lentils or chickpeas. Mash them and mix with breadcrumbs and spices. This creates a great texture. You can also use plant-based meat alternatives that mimic ground meat. Look for ones that have a similar texture and flavor to beef or turkey. Feel free to get creative with the sauce. You can add chili paste for heat or sesame oil for a nutty taste. Teriyaki sauce can also work if you want a sweeter flavor. Try adding herbs like thyme or rosemary to the meatball mix for extra flavor. Each change can make the dish feel fresh and new. To store leftover meatballs, let them cool first. Place them in an airtight container. They will keep in the fridge for up to three days. Make sure to label the container with the date. This helps you know when to eat them. If you want to freeze the meatballs, do this right after cooling. Arrange them in a single layer on a baking sheet. Freeze until firm, about one hour. Then transfer them to a freezer bag. They can last for up to three months in the freezer. Just remember to label the bag with the date too. When you're ready to eat the frozen meatballs, thaw them in the fridge overnight. You can reheat them in the oven or on the stove. For the oven, bake at 350°F (175°C) for about 15 minutes. On the stove, place them in a pan with a bit of sauce over low heat. Stir occasionally until hot. Enjoy your meal! Yes, you can use ground turkey or chicken instead of beef. Both options taste great. You can also try pork for a different flavor. Just ensure it is ground well for even cooking. To add heat, mix in some chili flakes or sriracha. Start with a small amount and taste as you go. You can also add fresh jalapeños for extra spice. Yes, you can prepare the meatballs in advance. Shape them and store in the fridge for up to a day. You can also freeze them for later use. Just cook from frozen and add a few extra minutes to your baking time. These meatballs go well with rice or noodles. You can also serve them with steamed veggies or a fresh salad. They make a great appetizer too, served with toothpicks. Honey garlic meatballs will last 3 to 4 days in the fridge. Store them in an airtight container. Make sure to reheat them well before serving. In this post, I shared how to make delicious honey garlic meatballs. We covered essential ingredients, easy steps, and tips to enhance flavor. You can also try variations, store leftovers, and answer common questions. These meatballs are fun to make and tasty to eat. Enjoy your cooking journey and impress your friends with this great dish!

Honey Garlic Meatballs

Satisfy your cravings with these delicious honey garlic meatballs! This easy recipe combines tender meatballs made from ground beef or turkey, coated in a sweet and savory honey garlic sauce that's perfect for dinner or a party appetizer. With just a few simple ingredients, you can whip up this tasty dish in no time. Click through to explore the full recipe and impress your family with this flavorful meal!
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Ingredients
  

1 pound ground beef or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon soy sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

For the Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons water (if using cornstarch)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatballs: In a large mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, soy sauce, salt, and pepper. Mix until just combined.

      Form the Meatballs: Shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each meatball.

        Bake: Drizzle the olive oil over the meatballs and bake in the preheated oven for about 20 minutes, or until cooked through and browned.

          Prepare the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and ginger. Stir and bring to a simmer. If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir it into the sauce. Cook for an additional 2-3 minutes until thickened.

            Coat the Meatballs: Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl. Drizzle the honey garlic sauce over the meatballs and toss to coat evenly.

              Serve: Serve the honey garlic meatballs immediately, garnished with additional parsley if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4