Honey Garlic Chicken Stir Fry

$- 1 lb (450g) boneless skinless chicken breasts, thinly sliced - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon ginger, minced For a great Honey Garlic Chicken Stir Fry, start with the chicken. Use boneless, skinless chicken breasts for a tender bite. Slice them thinly to cook quickly and evenly. Honey adds a sweet touch that balances the savory. Garlic and ginger bring a robust flavor. These three ingredients form a tasty base for your dish. - 1 bell pepper (red or yellow), sliced - 1 cup broccoli florets - 1 cup snap peas Next, choose colorful vegetables. A bell pepper, either red or yellow, adds crunch and sweetness. Broccoli florets provide a nice bite and a bright green color. Snap peas add a crisp texture and fresh flavor. Together, these vegetables make your stir fry vibrant and healthy. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) For flavor, soy sauce is key. It adds saltiness to the dish. Sesame oil gives a nutty aroma and taste. Finally, cornstarch mixed with water thickens the sauce. This makes it cling to the chicken and veggies. These pantry staples complete your Honey Garlic Chicken Stir Fry. For the full recipe, check out the section above. - Marinate the chicken: In a large bowl, mix the sliced chicken, honey, minced garlic, ginger, soy sauce, and a pinch of salt and pepper. Allow this to marinate for at least 15 minutes. This step helps the chicken absorb all the flavors. - Gather all ingredients: Make sure you have everything ready. You will need bell pepper, broccoli, snap peas, and green onions for garnish. Having everything in place makes cooking smooth and fun. - Stir-fry the chicken: Heat sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry for about 5-7 minutes until cooked through and slightly caramelized. The nice sizzle tells you it’s time to add the veggies. - Add vegetables: Toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for another 3-4 minutes. You want the veggies to stay crisp and colorful. They add great texture and nutrition to the dish. - Thicken the sauce: Pour in the cornstarch slurry while stirring continuously. This will thicken the sauce and coat the chicken and vegetables nicely. The sauce should be shiny and sticky, making each bite delicious. - Garnish with green onions: Turn off the heat and sprinkle chopped green onions over the stir-fry. This adds a fresh flavor and a pop of color. - Serve options: Serve the Honey Garlic Chicken Stir Fry hot over cooked jasmine rice or noodles. This meal is both simple and flavorful, perfect for any night. Check out the Full Recipe for more details! Marinate the chicken for at least 15 minutes. This helps the chicken absorb all the flavors. You can enhance the flavor by adding a splash of lime juice or a sprinkle of red pepper flakes. These small changes make a big difference. For perfect stir-frying, make sure your skillet or wok is hot. This allows the chicken to sear well, locking in juices. Stir the chicken often to ensure even cooking. Avoid overcooking by checking the chicken's color; it should look golden brown. Pair your Honey Garlic Chicken Stir Fry with jasmine rice or your favorite noodles. Both create a great base for the savory sauce. Garnish with chopped green onions or sesame seeds for added crunch and flavor. This simple touch makes each bite even better. For more details, check the Full Recipe. {{image_2}} You can switch chicken for beef or shrimp. Beef gives a rich flavor. Use thin strips for quick cooking. Shrimp cooks fast and adds a nice texture. For a vegetarian option, try tofu or tempeh. Both soak up flavors well. Press tofu before cooking to remove extra water. This helps it crisp up nicely. Feel free to mix in seasonal vegetables. Carrots, zucchini, or mushrooms work great. These add color and flavor to the dish. You can customize your stir fry with your favorites. Just chop them into even pieces. This way, they cook at the same speed. Want some heat? Add red pepper flakes or sriracha. This gives your stir fry a spicy kick. If you need a low-sodium option, use low-sodium soy sauce. It keeps the flavor while cutting salt. You can also mix in fresh lime juice for extra zing. For the full recipe, check out the complete guide. To store leftovers, let the Honey Garlic Chicken Stir Fry cool first. Place it in an airtight container. This keeps the dish fresh for you. I recommend using glass or BPA-free plastic containers. These containers seal tightly and help prevent spills. For reheating, the best method is the stovetop. Heat a pan over medium heat. Add a splash of water or broth to keep it moist. Stir often to ensure even heating. If you use a microwave, cover it to lock in steam. This helps keep the chicken juicy and the veggies crisp. Yes, you can freeze Honey Garlic Chicken Stir Fry! Just store it in freezer-safe containers. Make sure to leave some space for expansion. For thawing, place the container in the fridge overnight. If you’re in a hurry, you can use the microwave. Just be careful not to cook it too long. You can serve Honey Garlic Chicken Stir Fry with several tasty options. Some great choices include: - Cooked jasmine rice - Noodles (like udon or rice noodles) - Quinoa for a healthy twist - A fresh salad on the side These sides help balance the sweet and savory flavors of the stir fry. Yes, you can make this recipe ahead of time. Marinate the chicken and chop veggies a day before. Store them in the fridge. When you’re ready, just stir-fry everything together. This saves time during busy days. Leftovers from Honey Garlic Chicken Stir Fry last about 3 to 4 days in the refrigerator. Be sure to store them in an airtight container. - Tips to maintain freshness: - Cool the dish before placing it in the fridge. - Avoid leaving it out at room temperature for long. - Label the container with the date to track freshness. If you need a soy sauce substitute, try these options: - Tamari for a gluten-free option - Coconut aminos for a soy-free flavor - Liquid aminos for a similar taste These substitutes still give you that rich umami flavor in your dish. For the full recipe, check out the notes above. This Honey Garlic Chicken Stir Fry recipe offers a quick, tasty meal. We started with key ingredients such as chicken, honey, garlic, and fresh veggies. The step-by-step instructions help you stir-fry like a pro. Our tips ensure your dish is full of flavor and not overcooked. You can even mix it up with different proteins or veggies. Make sure to store leftovers properly and enjoy them later. Remember, cooking should be fun, so explore your options and make this dish your own!$

Honey Garlic Chicken Stir Fry

Get ready to savor the delightful flavors of Honey Garlic Chicken Stir Fry! This quick and easy recipe features tender chicken, vibrant veggies, and a sweet-savory honey garlic sauce that will make your taste buds dance. Perfect for a weeknight dinner, it's ready in just 30 minutes.

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 bell pepper (red or yellow), sliced

1 cup broccoli florets

1 cup snap peas

2 green onions, chopped

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Salt and pepper, to taste

Cooked jasmine rice or noodles, for serving

Instructions

In a large bowl, combine the sliced chicken, honey, minced garlic, ginger, soy sauce, and a pinch of salt and pepper. Let this marinate for at least 15 minutes.

Heat the sesame oil in a large skillet or wok over medium-high heat.

Once the oil is hot, add the marinated chicken and stir-fry for about 5-7 minutes until cooked through and slightly caramelized.

Add the sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

Pour in the cornstarch slurry to thicken the sauce, stirring continuously until the sauce coats the chicken and vegetables.

Remove from heat and garnish with chopped green onions.

Serve hot over cooked jasmine rice or noodles.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4