![- 1 lb boneless chicken thighs, sliced into strips - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas The main ingredients in honey garlic chicken stir fry form the heart of this dish. Boneless chicken thighs give a juicy base and soak up the flavor well. The honey and soy sauce make a sweet and savory blend. The garlic and ginger add depth to the sauce, making it aromatic and tasty. Fresh vegetables like bell pepper, broccoli, and snap peas add color and crunch. - 2 green onions, chopped - Sesame seeds for garnish Garnishing adds a special touch. The green onions give a fresh burst of flavor. Sesame seeds add a nutty crunch and look great on top. These finishing touches make the dish feel complete and inviting. - Salt and pepper to taste - Additional herbs or spices You can adjust the taste with salt and pepper. Feel free to add your favorite herbs or spices. Experimenting with seasonings can give your stir fry a unique twist. Try a pinch of chili flakes for heat or a dash of lemon for brightness. Using fresh, quality ingredients ensures a delicious meal. For the full recipe, click here. To start, slice the chicken into strips. Use boneless, skinless chicken thighs for juiciness. A sharp knife helps make clean cuts. Next, slice the vegetables. Cut the red bell pepper into thin strips. For the broccoli, break it into small florets. Finally, prepare the snap peas by trimming the ends. Now, let’s make the honey garlic sauce. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. This sauce gives the stir fry its sweet and savory kick. Set this mix aside while you cook. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once the oil is hot, add the sliced chicken. Season it with salt and pepper for flavor. Cook for about 5-7 minutes. Stir occasionally to avoid burning. You want the chicken to turn golden brown and cook through. When the chicken looks good, take it out of the skillet. Set it aside on a plate. This helps keep it juicy and tender while you stir-fry the veggies. In the same skillet, add the remaining tablespoon of vegetable oil. Now, toss in the broccoli, bell pepper, and snap peas. Stir-fry the vegetables for about 3-4 minutes. You want them to be tender but still crunchy. This gives a great texture to the dish. Next, return the cooked chicken to the skillet. Pour the honey garlic sauce over the chicken and veggies. Stir everything together. Cook for another 2-3 minutes. This allows the sauce to coat the chicken and vegetables nicely. When everything is hot and mixed well, remove the skillet from the heat. Stir in the chopped green onions for a fresh taste. You can find the full recipe at the beginning if you need more details. Stir-frying is quick and fun. Use a large skillet or wok. Heat your oil well before adding food. This helps the chicken cook evenly. Keep the chicken in a single layer. Don’t crowd the pan. Cook it for about 5 to 7 minutes. You want it golden brown and juicy. To keep your veggies crisp, cook them last. Stir-fry them for just a few minutes. You want a bright color and crunch. Add them after the chicken. This way, they stay fresh and vibrant. The honey garlic sauce is key to this dish. You can adjust the sweetness or saltiness to your taste. If you like it sweeter, add more honey. For saltiness, add a bit more soy sauce. Taste as you go. To thicken the sauce, let it simmer. This helps it coat your chicken and veggies better. You can also mix a little cornstarch with water. Add this mixture to the sauce for a quick thickening trick. For a complete meal, serve this stir fry with rice or noodles. Both soak up the sauce well. You can also try it with quinoa for a healthy twist. Presentation matters! Use a nice bowl. Sprinkle sesame seeds and green onions on top. This makes the dish look colorful and tasty. Enjoy every bite! For the full recipe, check out the section below. {{image_2}} You can switch up the protein in this dish. Try tofu for a vegetarian option. Firm tofu works best. Just press it to remove extra water. Slice it into bite-sized pieces and cook it like chicken. If you prefer shrimp, they are a great choice too. Use medium or large shrimp. Add them to the pan after cooking the garlic for a quick stir-fry. Shrimp cooks fast, so be careful not to overdo it. Feel free to mix in seasonal vegetables. Carrots, zucchini, or snap peas add color and nutrition. You can use what you have on hand. Just make sure to cut the veggies into similar sizes. This helps them cook evenly. If you want to add more greens, bok choy or spinach are great options. Toss them in at the end. They will wilt nicely without losing their bright color. Want a fresh twist? Add citrus! A squeeze of lime or lemon brightens the dish. It adds a zesty flavor that pairs well with honey. You can also try different sauces. Swap soy sauce for teriyaki or hoisin sauce. Each sauce gives a unique taste. Don't hesitate to mix flavors. It's a fun way to make this dish your own. For the full recipe, check out the [Full Recipe]. To store leftover honey garlic chicken stir fry, place it in an airtight container. Make sure it has cooled to room temperature first. This helps keep the food fresh and safe. In the fridge, it lasts for about three to four days. If you want to enjoy it later, this is the best way to keep it tasty. When you reheat your stir fry, I recommend using a skillet or a wok. Heat it on medium until warm. Stir the dish often to keep it from sticking. This method helps retain the nice texture of the chicken and veggies. Avoid using high heat, as that can overcook the chicken. Yes, you can freeze honey garlic chicken stir fry! To freeze it, let it cool down completely. Then, transfer it to freezer-safe bags or containers. Make sure to remove as much air as possible. It can last for up to three months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. After that, reheat it in a skillet for the best taste. You can find the full recipe [here](Full Recipe). This dish is quick to prepare. The total time is about 30 minutes. You will spend around 15 minutes getting ready. This includes slicing chicken and veggies. Cooking takes another 15 minutes. It is perfect for busy weeknights! Yes, you can use various types of chicken. Boneless, skinless chicken thighs work great. They stay juicy and tender. You can also use chicken breasts if you prefer. Just remember, bone-in chicken takes longer to cook. It’s best to stick with boneless cuts for this stir fry. Pair this stir fry with simple sides. Steamed rice or noodles work well. They soak up the tasty sauce. You can also add a light salad with a citrus dressing. This adds a fresh touch. Another option is to serve with egg rolls for crunch. Enjoying these together makes a lovely meal! In this blog post, we explored how to make a tasty honey garlic chicken stir fry. You learned about the main and garnishing ingredients, plus optional seasonings for added flavor. The step-by-step guide gave you tips for preparing, cooking, and combining chicken and vegetables. Remember to play around with different proteins and vegetables for variety. Follow storage tips to keep leftovers fresh. With practice, you can master this dish and impress your family. Enjoy your cooking adventure!](https://southerndishes.com/wp-content/uploads/2025/07/70617b0c-888d-4e3f-9093-6d931aebd886-250x250.webp)
Honey Garlic Chicken Stir Fry
Savor the deliciousness of this Honey Garlic Chicken Stir Fry that's quick and easy to make! Packed with vibrant veggies like broccoli, bell peppers, and snap peas, this mouthwatering dish combines tender chicken with a sweet and savory honey garlic sauce. Perfect for busy weeknights, it's ready in just 30 minutes.