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- 1 lb boneless, skinless chicken breasts - 2 tablespoons honey - 3 tablespoons soy sauce - 2 cups mixed bell peppers - 1 cup broccoli florets - 1 medium onion - 3 cloves garlic - 1 tablespoon fresh ginger - Salt and pepper To make the Honey Garlic Chicken Stir Fry, you need fresh and vibrant ingredients. First, choose 1 pound of boneless, skinless chicken breasts. This cut cooks quickly and stays tender. Next, you’ll need 2 tablespoons of honey and 3 tablespoons of soy sauce. These two create a sweet and salty flavor that makes this dish shine. For the vegetables, I like to use 2 cups of mixed bell peppers, which add color and crunch. The mix can include red, yellow, and green bell peppers. Add in 1 cup of broccoli florets for a nutritious boost, and don’t forget 1 medium onion for extra flavor. You can’t skip the aromatics! Use 3 cloves of garlic, minced, and 1 tablespoon of fresh ginger, grated. They bring warmth and depth to the dish. Don’t forget to season with salt and pepper to taste. With these ingredients, you are ready to create a quick and delicious meal. For the full recipe, check the earlier section! Whisk together honey, soy sauce, minced garlic, and grated ginger in a small bowl. This sauce adds a sweet and savory flavor to the dish. Make sure to combine them well, as this blend is the heart of the stir fry. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken strips and season with a pinch of salt and pepper. Stir-fry the chicken for about 5 to 7 minutes. Cook until the chicken is no longer pink inside. It should be nice and golden on the outside. Next, toss in the sliced onion and cook for 2 to 3 minutes. The onion should turn translucent. Then, add the mixed bell peppers and broccoli florets. Stir-fry these for another 4 to 5 minutes until the veggies are tender yet crisp. This step keeps the stir fry fresh and colorful. Now, pour the honey garlic sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for 2 more minutes until everything is heated through. This quick cooking helps the flavors meld together beautifully. Cut your chicken and vegetables into uniform pieces. This helps them cook evenly. If they are different sizes, some will be overcooked while others are undercooked. Thin strips work best for chicken. For veggies, aim for bite-sized pieces. This way, you will get nice texture and taste in every bite. Use fresh ingredients for the best taste. Fresh garlic and ginger make a big difference. You can adjust the honey to make it sweeter or less sweet. If you love a rich flavor, add more honey. For a lighter taste, use less. Always taste the sauce before adding it to the stir fry. Consider using a wok for this dish. A wok gets hot quickly and cooks food faster. It also allows for better heat distribution. This helps your chicken and vegetables cook evenly. If you do not have a wok, a large skillet will work too. Just make sure it’s wide enough to stir everything well. {{image_2}} You can swap chicken for shrimp, beef, or tofu. Each option brings a new taste. Shrimp cooks quickly and adds a nice texture. Beef gives a hearty flavor. Tofu is great for a plant-based meal. Just adjust cooking times to ensure everything is cooked properly. Feel free to change the veggies based on what you have. Snap peas add a nice crunch. Carrots bring sweetness and color. Asparagus can add a gourmet touch. Mix and match to keep it interesting. Using seasonal veggies can make this dish even better. Want to try something new? Switch the sauce! Teriyaki sauce gives a rich, sweet flavor. Oyster sauce adds depth and umami. You can also mix sauces for a unique taste. Just remember to balance the flavors so they complement the dish. Store leftovers in an airtight container for up to 3 days. This keeps the chicken moist and tasty. When ready to eat, just open the container and enjoy. You can freeze the stir fry in portions for up to 2 months. This makes it easy to have a quick meal later. To reheat, make sure to warm it thoroughly before serving. This helps keep the chicken and veggies just right. Use a skillet or microwave for even reheating. This way, you maintain the stir fry's texture. In a skillet, heat on medium until warm. If you use a microwave, heat in short bursts. Stir in between to get an even warmth throughout. To add heat, you can mix in red pepper flakes or sriracha into the sauce. Start with a small amount and taste as you go. This way, you can find the perfect level of spice for your taste. Yes, you can use frozen vegetables in this dish. Just remember to adjust the cooking time. Frozen veggies may need a bit longer to heat through. Make sure they are hot all the way before serving. I love serving this stir fry over rice or noodles. It also pairs well with a fresh salad. The crispness of the salad balances the flavors of the stir fry nicely. For detailed instructions, refer to the "Full Recipe" section. This will guide you through every step to make this tasty dish. Now you know how to make a tasty Honey Garlic Chicken Stir Fry. We covered all you need: the main ingredients, how to prep, and cook it right. I shared tips to improve flavor and suggested swaps for proteins and veggies. Remember, storing leftovers well keeps them fresh. Enjoy experimenting with flavors and methods! This dish can fit many tastes and is quick to make. Dive in and make it your own!

Honey Garlic Chicken Stir Fry

Looking for a quick and delicious weeknight dinner? Try this Honey Garlic Chicken Stir Fry! It's packed with tender chicken, colorful veggies, and a sweet-savory sauce that everyone will love. In just 25 minutes, you can serve a tasty meal over rice or noodles, perfect for busy evenings.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 cups mixed bell peppers (red, yellow, green), sliced

1 cup broccoli florets

1 medium onion, sliced

2 tablespoons vegetable oil

Salt and pepper to taste

1 teaspoon sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Add the sliced chicken to the skillet. Season with a pinch of salt and pepper. Stir-fry for about 5-7 minutes, until the chicken is cooked through and no longer pink.

        Add the sliced onion and cook for an additional 2-3 minutes until it becomes translucent.

          Toss in the mixed bell peppers and broccoli florets. Stir-fry for another 4-5 minutes until the vegetables are tender yet crisp.

            Pour the honey garlic sauce over the stir-fried chicken and vegetables. Stir well to coat everything in the sauce, and cook for an additional 2 minutes until heated through.

              Remove from heat and let it sit for a minute before serving.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4

                  - Presentation Tips: Serve the stir fry over a bed of cooked rice or noodles, then sprinkle with sesame seeds for an added crunch. Garnish with a few slices of fresh green onion on top for a pop of color.