Go Back
To make delicious homemade granola bars, you'll need these simple ingredients: - 2 cups rolled oats - 1 cup mixed nuts (chopped) - 1/2 cup unsweetened nut butter - 1/2 cup honey or maple syrup - 1/2 cup mini chocolate chips - 1/4 cup flaxseeds or chia seeds - 1/2 teaspoon vanilla extract - A pinch of salt These ingredients form the base of your granola bars. Rolled oats provide a chewy texture. The mixed nuts add crunch and protein. Nut butter acts as a binder and gives flavor. Honey or maple syrup sweetens your bars and helps hold everything together. Mini chocolate chips add a sweet treat to each bite. Flaxseeds or chia seeds boost nutrition and fiber. Vanilla extract gives your bars a lovely aroma, while salt balances the sweetness. You can personalize your granola bars by adding some optional ingredients: - Dried fruits (raisins, cranberries) - Seeds (pumpkin seeds, sunflower seeds) - Protein powder Dried fruits add chewiness and flavor. Seeds give extra crunch and nutrients. Protein powder can make your bars more filling and boost their nutritional value. Feel free to mix and match these add-ins for your perfect granola bar! For the full recipe, check out the Nutty-Choco Delight Granola Bars. To start, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, line a 9x9 inch baking dish with parchment paper. Make sure to leave some paper hanging over the edges. This allows for easy removal later. In a large bowl, combine the rolled oats, chopped mixed nuts, flaxseeds, and a pinch of salt. Stir well to mix all the dry ingredients evenly. This blend forms the base of your granola bars. In a small saucepan, melt the nut butter and honey over low heat. Stir continuously until you see a smooth mixture. Remove it from the heat, then add the vanilla extract and mix again. This mixture adds sweetness and flavor to your bars. Pour the wet mixture into the bowl with the dry ingredients. Mix everything together until all the dry ingredients are coated. Gently fold in the mini chocolate chips. This adds a delightful touch of chocolate in every bite. Transfer your mixture to the prepared baking dish. Press it down firmly into an even layer. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown. This step ensures a crispy texture. After baking, let the granola bars cool in the dish for about 10 minutes. Then, lift them out using the parchment paper. Transfer them to a wire rack and allow them to cool completely. Once cool, cut them into bars. Enjoy your tasty snack! For the complete recipe, check out the Full Recipe section. To get the best texture, press the mixture down firmly. Use a spatula or your hands. This helps the bars stick together well. If you don't press enough, they might crumble. The baking time is also key. Bake them until the edges turn golden brown. This usually takes about 20-25 minutes. If they are underbaked, they will be too soft. If overbaked, they will be hard and dry. You can add spices like cinnamon or nutmeg for a warm taste. Just a pinch can make a big difference. Feel free to experiment with different nut butters too. Almond butter gives a nice flavor, while peanut butter is classic. Each type of nut butter adds its own unique twist to the bars. Stack the bars in a small basket for a fun display. You can also wrap them in parchment paper. Tie them with twine for a rustic look. This makes them great for gifts or snacks. Serve them with yogurt or fresh fruit for a tasty combination. This adds freshness and makes your snack even more enjoyable. For a fun twist, try different serving ideas to keep things exciting! {{image_2}} If you need nut-free options, sunflower seed butter works great. It adds a nice flavor and keeps the bars creamy. You can also mix in seeds like pumpkin seeds, hemp seeds, or even dried fruit. These options keep your granola bars tasty and safe for those with nut allergies. For chocolate lovers, try adding cocoa powder to your mix. This gives the bars a rich chocolate flavor. You can also use dark chocolate chips instead of mini chips. This not only adds a bold taste but also gives a little extra health boost. Want more protein? Add a scoop of protein powder to your mix. It blends well and boosts nutrition. You can also throw in extra seeds like chia seeds or hemp seeds. These additions keep your energy up and make for a filling snack. You can find the Full Recipe to start making your own variations! To keep your homemade granola bars fresh, store them in airtight containers. This helps prevent moisture from making them soggy. If you want to keep them longer, freezing is a great option. Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy them for weeks! Granola bars last about one week in the pantry. If stored in the fridge, they can last up to two weeks. Check for signs of staleness, like a dry or hard texture. If they smell off or taste stale, it's best to toss them. Keeping an eye on these signs helps ensure you enjoy your tasty snacks! Yes, you can easily customize your granola bars. Try adding your favorite nuts or seeds. Dried fruits like raisins or cranberries bring natural sweetness. You can also add spices like cinnamon for extra flavor. Feel free to mix and match until you find your perfect combo. If you want a different sweetener, try agave syrup or brown rice syrup. These options work well and keep the bars sticky. Maple syrup is another great choice. Each sweetener adds its own unique taste to the bars. To make sure your granola bars are gluten-free, use certified gluten-free oats. Always check the labels on other ingredients, like nut butter and chocolate chips. This way, you can enjoy your bars without worry. To get chewy granola bars, use more nut butter and sweetener. You can also reduce the baking time slightly. This keeps them soft and chewy. Mixing in a bit of chia seeds can help with that chewy texture too! Yes, making these bars vegan is simple. Just replace honey with maple syrup or agave. Use a plant-based nut butter, like almond or peanut butter. This way, you keep the flavor while making them vegan-friendly. When stored in an airtight container, these granola bars last about a week. If you keep them in the fridge, they can last up to two weeks. For longer storage, you can freeze them. Just make sure to wrap them well! Homemade granola bars are simple and fun to make. You need basic ingredients like oats, nuts, and nut butter. Add any extras you like, such as fruit or protein powder. Follow the steps carefully, and you'll have a tasty snack in no time. Store them well to keep them fresh. Customize recipes to fit your taste and needs. Granola bars can be both healthy and delicious when made right. Enjoy making and sharing your creations!

Homemade Granola Bars: Easy Recipe

Satisfy your sweet tooth with these Nutty-Choco Delight Granola Bars! Packed with wholesome oats, mixed nuts, and a hint of chocolate, they're perfect for a quick snack or a wholesome breakfast. This easy recipe takes just 45 minutes to prepare, making it ideal for busy days.
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped

1/2 cup unsweetened nut butter (like almond or peanut butter)

1/2 cup honey or maple syrup

1/2 cup mini chocolate chips

1/4 cup flaxseeds or chia seeds

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats, chopped mixed nuts, flaxseeds (or chia seeds), and a pinch of salt.

      In a small saucepan over low heat, melt together the nut butter and honey (or maple syrup), stirring until you have a smooth mixture. Remove from heat and add the vanilla extract.

        Pour the warm nut butter mixture over the dry ingredients and mix well until everything is thoroughly coated.

          Gently fold in the mini chocolate chips until evenly distributed.

            Transfer the mixture to the prepared baking dish. Press it down firmly into an even layer using a spatula or your hands.

              Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

                Let the granola bars cool in the dish for about 10 minutes, and then lift them out using the parchment paper. Allow them to cool completely on a wire rack before cutting them into bars.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                    - Presentation Tips: Stack the bars in a small basket or wrap them in parchment paper and tie with twine for a rustic touch. Enjoy with a cup of yogurt or as a snack on-the-go!