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To make Herbed Garlic Butter Mushrooms, gather these simple ingredients. They bring great flavor and aroma to the dish. - Fresh mushrooms (cremini or button) - Unsalted butter - Garlic (minced) - Fresh herbs (thyme, parsley, rosemary) - Lemon (zest and juice) - Salt and pepper Each ingredient adds a unique touch. The mushrooms soak up the garlic butter. The herbs give it a fresh taste. The lemon adds brightness and zing. It’s a perfect side dish for any meal. For the full recipe, check out the details. You’ll enjoy making this tasty dish! Melting the butter Start by placing a large skillet on medium heat. Add 4 tablespoons of unsalted butter. Let it melt until it bubbles and smells great. This will help create a rich base for your dish. Sautéing garlic Next, add 4 cloves of minced garlic to the skillet. Stir it for 1-2 minutes. You want it golden and fragrant but be careful not to burn it. This step fills the dish with flavor. Cooking the mushrooms Now, add 500g of cleaned and halved mushrooms to the skillet. Stir well so the mushrooms get coated in the garlic butter. Season with salt and pepper to taste. Cook them for about 5-7 minutes. Stir occasionally until they are tender and browned. This brings out their natural taste. Adding herbs After the mushrooms are cooked, stir in 1 tablespoon each of fresh thyme, parsley, and rosemary. Cook for another 2-3 minutes. The herbs add freshness and depth to the dish. Finishing touches with lemon Squeeze the juice of half a lemon over the mushrooms. Sprinkle the zest of one lemon on top. Give everything a good toss to mix. This brightens the flavors and makes the dish pop. For more detailed steps, check out the Full Recipe. Choosing the right mushrooms I love using cremini or button mushrooms for this dish. They have a nice texture and flavor. Look for firm mushrooms with no dark spots. Fresh mushrooms really make a difference in taste. Enhancing flavor with additional herbs Feel free to mix in other herbs you enjoy. Basil or oregano can bring a new twist. Adding herbs at the end keeps their flavor bright and fresh. Just chop them finely before adding. Preventing soggy mushrooms To avoid soggy mushrooms, don’t overcrowd the pan. Cook them in batches if needed. This helps to get that nice brown color. Also, make sure to use medium heat. High heat can burn the garlic instead of cooking the mushrooms. Pairing with proteins These mushrooms are great with grilled chicken or steak. Their rich flavor complements many proteins. You can also serve them with fish for a lighter meal. Best side dishes Try serving Herbed Garlic Butter Mushrooms with a salad or rice. They also go well with mashed potatoes. Their buttery taste adds a nice contrast to other sides. Creative serving ideas You can serve these mushrooms on toasted bread as a bruschetta. Another fun idea is to mix them into pasta. They can also be a topping for baked potatoes, adding flavor and fun! {{image_2}} You can change up the herbs in this dish. If you want a different taste, try using basil or oregano. They pair well with mushrooms too. You can also add other vegetables. Baby spinach or zucchini can give your dish more color and flavor. Just chop them small and cook them with the mushrooms. If you need a vegan option, swap the butter for olive oil or vegan butter. The flavor will still be rich and tasty. You can even use vegetable broth for added depth. To spice things up, add red pepper flakes. Just a pinch can give your mushrooms a nice kick. If you want a creamy touch, try adding cheese or cream. Parmesan cheese melts well and adds a salty taste. You can also mix in a splash of heavy cream for a rich sauce. For the full recipe, check out the Herbed Garlic Butter Mushrooms. To keep your herbed garlic butter mushrooms fresh, start by placing them in an airtight container. Refrigerate them within two hours of cooking. They will stay good for about three to four days. If you want to keep them longer, consider freezing. Place the mushrooms in a freezer-safe bag, remove as much air as possible, and seal it. They can last up to three months in the freezer. When it’s time to enjoy the leftovers, reheating them right is key. The best method is to use a skillet. Heat the skillet over medium heat and add a bit of butter. Toss the mushrooms in the skillet for about five minutes. This will help them regain their crispy texture. You can also microwave them, but this might make them a bit soggy. If you choose this method, heat in short bursts, stirring in between, to keep the flavor intact. For Herbed Garlic Butter Mushrooms, I love using cremini or button mushrooms. These types have a nice texture and flavor. They soak up the garlic butter well, making each bite tasty. You can also try shiitake or portobello if you want a richer flavor. Yes, you can make this dish ahead of time. Cook the mushrooms, then cool them down and store them in the fridge. When you're ready, just reheat them in a skillet. This makes for a quick side dish when you need it. To change the serving size, you can easily scale the recipe. If you need more, double the ingredients. For fewer servings, cut the amounts in half. Just keep the cooking times the same. This way, you can enjoy the dish no matter how many people you serve. This blog post covers how to make Herbed Garlic Butter Mushrooms. It starts with key ingredients like fresh mushrooms, garlic, and herbs. Then it guides you through preparation steps to achieve the best flavor. I also shared tips for cooking and serving to enhance your dish. In the end, remember that creativity is key. Feel free to experiment with variations that suit your taste. Enjoy your mushroom cooking journey!

Herbed Garlic Butter Mushrooms

Elevate your side dishes with these Herbed Garlic Butter Mushrooms! This simple yet flavorful recipe features fresh mushrooms sautéed in rich butter with garlic, thyme, and a splash of lemon for a delightful finish. Perfect for any meal, these mushrooms are quick to prepare, ready in just 20 minutes. Click through to discover how to make this delicious recipe that will impress your family and friends. Don't miss out on this tasty treat!
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Ingredients
  

500g fresh mushrooms (cremini or button), cleaned and halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh rosemary, finely chopped

Salt and pepper to taste

Zest of 1 lemon

Juice of half a lemon

Instructions
 

In a large skillet, melt the butter over medium heat until it's bubbly and fragrant.

    Add the minced garlic to the skillet and sauté for 1-2 minutes until golden and aromatic, being careful not to burn it.

      Add the halved mushrooms to the skillet, stirring well to coat them in the garlic butter.

        Season the mushrooms with salt and pepper to taste, and cook for about 5-7 minutes, or until they are tender and browned, stirring occasionally.

          Stir in the fresh thyme, parsley, and rosemary, cooking for an additional 2-3 minutes.

            Squeeze the lemon juice over the mushrooms, sprinkle with lemon zest, and toss to combine, enhancing the flavors.

              Remove from heat and serve warm, garnished with additional herbs if desired.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4