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For a tasty stovetop beef chili, you need these key ingredients: - 1 lb ground beef - 1 large onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (red or green) - 1 can (15 oz) kidney beans, rinsed and drained - 1 can (15 oz) black beans, rinsed and drained - 1 can (14.5 oz) diced tomatoes with green chilies - 2 tablespoons chili powder - 1 tablespoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup beef broth - 2 tablespoons olive oil These ingredients combine to create a rich and hearty chili that warms you up. You can make your chili even better with these garnishes: - Shredded cheddar cheese - Fresh cilantro These toppings add color and flavor. They also make the dish look nice. Each serving of this chili has important nutrients. Here’s a quick look: - Calories: 400 - Protein: 25g - Fat: 18g - Carbohydrates: 40g - Fiber: 10g This chili gives you energy and helps keep you full. It’s a well-rounded meal for any day. {{ingredient_image_1}} Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 1 large diced onion and 1 diced bell pepper. Sauté these for about 5 minutes. You want them to soften and release their sweet aroma. Then, add 2 minced cloves of garlic. Stir it in and cook for another minute. This step builds a tasty base for your chili. Next, add 1 pound of ground beef to the pot. Break it up with a spoon while it cooks. Cook until the beef is browned and fully cooked, about 7 to 10 minutes. Once cooked, stir in 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix everything well to coat the meat and veggies with spices. Now, pour in 1 cup of beef broth and bring the mixture to a simmer. Add 1 can of diced tomatoes with green chilies, along with 1 can each of kidney beans and black beans, rinsed and drained. Stir to combine everything. Reduce the heat to low and let the chili simmer for at least 30 minutes. For deeper flavors, let it simmer for up to an hour. Stir occasionally and taste. Adjust the seasoning if needed before serving. To boost the taste of your chili, start with fresh ingredients. Use ripe tomatoes and crisp peppers. Adding a splash of lime juice brightens the dish. You can also mix in some corn for sweetness. For a thicker chili, mash some beans before adding them. This gives a nice texture and creaminess. Finally, let the chili rest for a while after cooking. The flavors meld together, making every bite better. One common mistake is rushing the cooking process. Sauté the onions and peppers until they are soft. This step builds a rich base. Another error is not seasoning enough. Taste your chili as it simmers. Adjust the spices to your liking. Using low-quality meat can also ruin your dish. Choose good ground beef for the best flavor. Lastly, avoid adding too much liquid at once. Start with less broth and add more if needed. For this chili, a large pot or Dutch oven works best. It spreads heat evenly and allows for browning. A wooden spoon is great for mixing. It won't scratch your pot's surface. A good knife helps chop veggies fast. Consider using a can opener for easy access to beans and tomatoes. Finally, a ladle is handy for serving. It makes it easy to scoop the chili into bowls. Pro Tips Use Fresh Ingredients: Fresh herbs and spices can greatly enhance the flavor of your chili. Consider adding fresh cilantro or a squeeze of lime just before serving for a burst of freshness. Adjust the Heat: If you like your chili spicier, you can add diced jalapeños or a pinch of cayenne pepper to the mix. Adjust according to your heat preference! Let It Rest: Allowing your chili to sit for a while after cooking can help the flavors meld together. It also tastes great the next day, making it perfect for leftovers! Experiment with Beans: Feel free to mix different types of beans based on your preference. Black beans, pinto beans, or even chickpeas can add unique flavors and textures. {{image_2}} You can easily make a meatless chili. Substitute ground beef with lentils or mushrooms. Use vegetable broth instead of beef broth. Add more beans, like pinto or chickpeas, for protein. You can also add extra veggies, such as zucchini or carrots, to boost nutrition and flavor. Chili varies by region. You can add corn for a sweet crunch. Jalapeños bring heat and flavor. Try adding chipotle peppers for a smoky taste. In some areas, people add cocoa powder for richness. You can even top it with avocado or sour cream for creaminess. Each tweak gives your chili a unique twist. Adjusting spice is easy. If you like it hot, add more chili powder or cayenne pepper. For mild chili, reduce the spices. You can also add a touch of honey to balance heat. A splash of lime juice brightens the flavors and cuts the heat. Always taste as you go to find your perfect heat level. To store leftover beef chili, let it cool first. Once it reaches room temperature, transfer it to an airtight container. This helps keep it fresh and tasty. You can keep it in the fridge for up to four days. Make sure to label the container with the date. This way, you won’t forget how long it’s been there. You can freeze beef chili for later meals. Just follow these steps: - Cool the chili completely. - Pour it into freezer-safe bags or containers. - Remove as much air as possible before sealing. - Label with the date and freeze. Frozen chili can last up to three months. When you're ready to eat it, just thaw it in the fridge overnight or use the microwave for a quick defrost. To reheat your chili, follow these tips: - If using the stove, pour the chili into a pot. - Heat over medium-low, stirring often until warm. - If using a microwave, place it in a microwave-safe bowl. - Heat in short bursts, stirring in between to avoid hot spots. Always check the temperature before serving. It should reach 165°F to ensure it's safe to eat. Enjoy your warm and hearty meal! Yes, you can use different meats for your chili. Ground turkey or chicken work well. For a richer taste, try beef chunks or pork. Each meat gives its own flavor and texture. Just remember to adjust cooking times based on the type of meat you use. Stovetop chili lasts about 3 to 4 days in the fridge. Store it in an airtight container. Let the chili cool before sealing it. If you want to keep it longer, consider freezing it. Some great sides for beef chili include: - Tortilla chips - Crusty bread - Cornbread - Rice - A fresh green salad These sides add fun and flavor to your meal. Enjoy them with the chili for a hearty feast! This blog post covered how to make delicious stovetop beef chili. We discussed main ingredients, optional garnishes, and nutrition facts. I shared easy step-by-step instructions and helpful tips. You learned about variations for different diets and how to store leftovers effectively. In conclusion, making chili is fun and offers many choices. Follow these steps for tasty meals you can share. Enjoy your cooking adventures!

Hearty Stovetop Beef Chili

A robust and flavorful beef chili cooked on the stovetop, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced (red or green)
  • 1 can kidney beans, rinsed and drained (15 oz)
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can diced tomatoes with green chilies (14.5 oz)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • Optional: shredded cheddar cheese and cilantro for garnish

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they begin to soften.
  • Add the minced garlic and ground beef to the pot. Cook, breaking up the beef with a spoon, until it is browned and cooked through, about 7-10 minutes.
  • Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper, mixing well to coat the meat and vegetables.
  • Pour in the beef broth and bring the mixture to a simmer.
  • Add the diced tomatoes with their juices along with the kidney beans and black beans. Stir to combine everything.
  • Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. For a richer flavor, allow it to simmer for up to an hour.
  • Taste and adjust seasoning if necessary before removing from heat.

Notes

Serve with shredded cheddar cheese and cilantro for garnish.
Keyword beef, chili, comfort food, hearty, stovetop