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- 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1/4 cup chopped green bell pepper - 1 egg - 1 tsp garlic powder - 1 tsp Worcestershire sauce - Salt and pepper to taste - 1 can (10.5 oz) cream of mushroom soup - 1 cup beef broth - 1 cup frozen mixed vegetables (carrots, peas, corn) - 4 medium potatoes, thinly sliced - 1 cup shredded cheddar cheese Gathering the right ingredients is key to making Amish Hamburger Steak Bake. Start with one pound of ground beef. This meat gives the dish a rich flavor. Next, grab half a cup of breadcrumbs. They help bind the beef mixture. You also need a quarter cup of finely chopped onion and a quarter cup of chopped green bell pepper. These add taste and texture. You’ll need one egg to hold everything together and one teaspoon of garlic powder for some extra zing. Don’t forget one teaspoon of Worcestershire sauce, along with salt and pepper to taste. For the sauce, use one can of cream of mushroom soup and one cup of beef broth. These ingredients create a creamy base. Add one cup of frozen mixed vegetables. A mix of carrots, peas, and corn works well. Finally, you will need four medium potatoes, thinly sliced. They will bake nicely on top. Finish with one cup of shredded cheddar cheese for a delicious topping. With these ingredients, you set the stage for a comforting meal that warms the heart and the belly. {{ingredient_image_1}} 1. Preheating the oven First, preheat your oven to 350°F (175°C). This step ensures even cooking. 2. Combining the beef mixture In a large bowl, mix 1 pound of ground beef with 1/2 cup of breadcrumbs. Add 1/4 cup of finely chopped onion and 1/4 cup of chopped green bell pepper. Crack in 1 egg and season with 1 teaspoon of garlic powder and 1 teaspoon of Worcestershire sauce. Sprinkle in salt and pepper to taste. Mix it well until all ingredients blend together. 3. Shaping the patties Now, shape the beef mixture into 4 patties. Make them even and flat for better cooking. Set these aside for later. 1. Browning the patties Heat a large skillet over medium heat. Add the patties and brown them for about 3-4 minutes on each side. This step adds great flavor. Once browned, transfer the patties to a 9x13 inch baking dish. 2. Preparing the soup mixture In the same skillet, pour in 1 can (10.5 oz) of cream of mushroom soup and 1 cup of beef broth. Stir it well and bring it to a simmer. This mixture will keep the bake moist and tasty. 3. Layering the bake Pour the soup mixture evenly over the patties in the baking dish. Next, sprinkle 1 cup of frozen mixed vegetables on top. Finally, arrange 4 medium potatoes, thinly sliced, over the mixture. Overlap the slices slightly for even coverage. Sprinkle 1 cup of shredded cheddar cheese on top of the potatoes. 1. Covering and baking Cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 45 minutes. This step helps the flavors meld together. 2. Final touches and serving After 45 minutes, remove the foil. Bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and lightly golden. Let it cool for a few minutes before serving. Enjoy this comforting meal with family or friends! To make your Amish Hamburger Steak Bake even better, follow these tips: - Cooking Tips for Better Flavor: Start by browning the patties well. This step adds a nice crust and deep flavor. Use a mix of butter and oil in the skillet for added richness. - Alternative Ingredients to Enhance Taste: You can swap ground beef for ground turkey or chicken for a leaner option. Add spices like paprika or smoked paprika for extra flavor. Fresh herbs like thyme or parsley can brighten the dish. Garnishing and serving can make your meal feel special: - Garnishing Ideas: After baking, sprinkle fresh parsley on top for color and taste. It makes the dish look fresh and inviting. You can also add sliced green onions for a bit of crunch. - Serving Suggestions for a Complete Meal: Serve the bake hot from the oven with crusty bread. A side salad with mixed greens and a light dressing pairs well. This adds freshness to the hearty bake and makes for a complete meal. Pro Tips Use Lean Meat: Opt for lean ground beef to reduce excess grease in the dish while still keeping it juicy and flavorful. Customize Vegetables: Feel free to swap out the frozen mixed vegetables for your favorites, such as green beans or broccoli, to suit your taste. Cheese Variations: Experiment with different types of cheese, like mozzarella or pepper jack, for a unique flavor twist. Make Ahead: Prepare the dish a day in advance and refrigerate it. Just bake it when you're ready to serve for a quick and easy meal. {{image_2}} You can swap ground beef for ground turkey or chicken. This change makes the dish lighter but just as tasty. Use the same amount of meat for best results. You can also add flavor by using herbs and spices. For a vegan version, replace the meat with lentils or mushrooms. Use breadcrumbs made from whole grains. Substitute the cream of mushroom soup with a vegan cream sauce or coconut milk. This keeps the texture creamy while being plant-based. Amish cooking has many hearty bakes. You might find variations that include other meats or veggies. Some people like to add corn or green beans for extra flavor and color. Feel free to make it your own! Add spices, herbs, or even a different cheese. You could use Swiss cheese instead of cheddar for a unique twist. To keep your Amish Hamburger Steak Bake fresh, use airtight containers. This helps prevent moisture loss. If you put it in the fridge, it will last for about three to four days. You can also freeze it for longer storage. In the freezer, it stays good for up to three months. When you reheat leftovers, use the oven if you can. Set it to 350°F (175°C) and cover the dish with foil. This keeps the bake moist. Heat for about 20 to 25 minutes. If you prefer the microwave, use a microwave-safe dish. Heat it in short bursts, stirring in between, to keep flavor and texture. You can serve this dish with a few simple sides. Fresh crusty bread adds a nice touch. A side salad brings some crunch. You might also enjoy steamed green beans or corn. These sides pair well with the rich flavors of the bake. Yes, you can prepare Amish Hamburger Steak Bake ahead of time. Simply follow the steps and assemble the dish. Cover it well and refrigerate. When you’re ready to eat, bake it straight from the fridge. Just add a little extra time to the cooking. You can make this dish healthier with a few swaps. Use lean ground turkey instead of beef. Swap the cream of mushroom soup for a low-fat option. You can also add more veggies. Try adding spinach, zucchini, or even mushrooms for added nutrition. To make Amish Hamburger Steak Bake, you'll need a few simple items. Here is what you should gather: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1/4 cup chopped green bell pepper - 1 egg - 1 tsp garlic powder - 1 tsp Worcestershire sauce - Salt and pepper to taste - 1 can (10.5 oz) cream of mushroom soup - 1 cup beef broth - 1 cup frozen mixed vegetables (carrots, peas, corn) - 4 medium potatoes, thinly sliced - 1 cup shredded cheddar cheese These ingredients come together to create a hearty meal that warms the soul. You can find most of them at your local grocery store. If you want to add a personal touch, feel free to swap in your favorite veggies or herbs. This dish is all about comfort and ease. The ground beef and veggies blend well with the creamy mushroom soup. The layers of potatoes and cheese add a delightful crunch and richness. It’s a meal that is sure to please everyone at the table. We covered the essentials for making a tasty Amish Hamburger Steak Bake. You learned about key ingredients, step-by-step cooking, and tips for perfecting your dish. Remember, you can swap ingredients and adjust for your taste. Store leftovers properly to enjoy them later. This meal warms hearts and is easy to share with loved ones. Now, gather your ingredients and start cooking. You'll impress everyone with this hearty dish!

Hearty Amish Hamburger Steak Bake

A comforting casserole featuring hamburger patties, creamy mushroom soup, and cheesy potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup finely chopped onion
  • 0.25 cup chopped green bell pepper
  • 1 egg egg
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • to taste Salt and pepper
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 4 medium potatoes, thinly sliced
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, green bell pepper, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are integrated.
  • Shape the beef mixture into 4 patties and set aside.
  • In a large skillet over medium heat, brown the hamburger patties for about 3-4 minutes on each side, then transfer them to a 9x13 inch baking dish.
  • In the same skillet, add the cream of mushroom soup and beef broth, stirring well to combine and bring to a simmer.
  • Pour the soup mixture evenly over the patties in the baking dish, then sprinkle the frozen mixed vegetables on top.
  • Arrange the thinly sliced potatoes over the mixture, overlapping them slightly for even coverage.
  • Sprinkle shredded cheddar cheese on top of the potatoes.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and cheese is bubbly and slightly golden.
  • Let cool for a few minutes before serving.

Notes

Serve hot, garnished with fresh parsley. Pairs well with crusty bread or a side salad.
Keyword casserole, comfort food, hamburger