![For a tasty Greek Chicken Souvlaki Bowl, you need simple yet fresh ingredients. Here’s what you’ll need: - 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes - 3 tablespoons olive oil - Juice of 1 lemon - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 2 cups cooked quinoa or couscous - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 red onion, thinly sliced - 1 cup tzatziki sauce (store-bought or homemade) - Fresh parsley, chopped, for garnish These main ingredients give your bowl a vibrant and fresh taste. To boost the flavor of your Greek Chicken Souvlaki Bowl, consider adding these optional ingredients: - Feta cheese, crumbled - Avocado slices - Kalamata olives - Bell peppers, diced - Fresh mint or dill These ingredients add texture and enhance the overall flavor of your dish. Each serving of Greek Chicken Souvlaki Bowl is packed with nutrients. Here’s the breakdown: - Calories: Approximately 450 - Protein: 30g - Carbohydrates: 40g - Fat: 20g - Fiber: 6g This meal is healthy and satisfying, making it great for lunch or dinner. For the full recipe, check out the steps to create this delicious bowl. To start, gather your ingredients. You need olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. In a large mixing bowl, combine these ingredients. Mix them well to create a marinade. This mix adds great flavor to the chicken. Next, cut the chicken into 1-inch cubes. Add the chicken to the marinade. Stir well to coat each piece. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. For even more flavor, marinate it for two hours. While the chicken marinates, preheat your grill or grill pan. Set it to medium-high heat. Take the chicken out of the marinade. Thread the chicken cubes onto soaked wooden skewers. Grill the skewers for 10-12 minutes. Turn them occasionally. Cook until they are lightly charred and reach an internal temperature of 165°F (75°C). Now, it's time to assemble your bowls. Start with a base of cooked quinoa or couscous in each bowl. Next, add the grilled chicken skewers. Top with halved cherry tomatoes, diced cucumber, and sliced red onion. Drizzle tzatziki sauce over the top. Finally, garnish with fresh parsley. If you like, add crumbled feta cheese for extra taste. Enjoy your delicious Greek Chicken Souvlaki Bowls! Check out the Full Recipe for more details. To grill chicken skewers perfectly, start with a good marinade. The marinade adds flavor and keeps the chicken juicy. Use olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Let the chicken marinate for at least 30 minutes. The longer, the better! Aim for 2 hours for full flavor. When ready, preheat your grill on medium-high heat. - Soak wooden skewers in water for 30 minutes to prevent burning. - Thread chicken evenly on the skewers without packing them too tight. - Grill for 10-12 minutes, turning often. Look for a nice char and an internal temp of 165°F (75°C). Homemade tzatziki sauce is easy and delicious. You need Greek yogurt, cucumber, garlic, lemon juice, olive oil, and dill. Start by grating the cucumber and squeezing out excess water. Then mix the cucumber with yogurt, minced garlic, lemon juice, olive oil, and fresh dill. - Adjust the garlic and lemon to suit your taste. - Chill the sauce before serving for the best flavor. - This sauce pairs well with chicken and adds creaminess to your bowl. For a balanced meal, combine grilled chicken with fresh veggies and grains. Use cooked quinoa or couscous as your base. Top it with grilled chicken skewers, halved cherry tomatoes, diced cucumber, and sliced red onion. Drizzle the tzatziki sauce generously on top. - Add fresh parsley for a pop of color. - Crumbled feta cheese enhances the flavor and adds creaminess. - You can also serve pita bread on the side. Explore the [Full Recipe] for detailed steps and more ideas! {{image_2}} If you want a meat-free meal, try using marinated tofu or tempeh. Both options soak up flavors well. You can cut them into cubes, just like the chicken. Another great choice is grilled veggies, like bell peppers and zucchini. They add a fresh touch and taste amazing. Quinoa is my go-to for a healthy base, but you can also use brown rice or farro. These grains give you a nice chew and pair well with the chicken. You can even use lettuce leaves for a lighter bowl. Just fill them up with all your toppings! While the classic marinade is delicious, you can mix things up. Try adding yogurt or honey to the marinade for a creamy twist. You can also play with spices. Smoked paprika or cumin can add a nice depth of flavor. For dressings, a squeeze of lime or a splash of balsamic vinegar can make a big difference. You can find the full recipe for these tasty bowls above! To store your leftover Souvlaki bowls, let them cool first. Place the bowls in airtight containers. Make sure to separate the chicken and grains from the fresh veggies. Store them in the fridge. They will stay fresh for about three days. You can freeze the chicken and grains for longer storage. Place cooked chicken and grains in separate freezer bags. Remove as much air as you can before sealing. Label each bag with the date. They will last up to three months in the freezer. To reheat, first, thaw the chicken and grains in the fridge overnight. You can warm them in the oven or microwave. For the best taste, heat them in a pan over medium heat. Add a splash of water to keep them moist. Serve with fresh veggies and tzatziki sauce for the best flavor. For the full recipe, check out the details above. Souvlaki comes from Greece. It is a popular street food. Souvlaki means "small skewer" in Greek. People have enjoyed it for many years. It often features marinated meat grilled on a skewer. You can find it in many Greek tavernas. Traditionally, it's served with pita bread and sauces. Souvlaki is loved worldwide for its bold flavors. Yes, you can make Greek Chicken Souvlaki Bowls ahead. Prepare the chicken marinade and soak the skewers. You can also cook the chicken and grains ahead. Store them in separate containers. Keep them in the fridge for up to three days. When ready to serve, warm the chicken and grains. Assemble the bowls with fresh toppings. You can serve many sides with Greek Chicken Souvlaki Bowls. Consider adding a Greek salad. A side of roasted vegetables works well too. Pita bread or warm flatbreads are great options. You might also enjoy a refreshing tzatziki dip. These sides add more flavor and texture to your meal. Customizing Greek Chicken Souvlaki Bowls is easy. Start by changing the base. Use quinoa, couscous, or rice. Add different veggies like bell peppers or olives. You can switch the protein too. Try lamb, shrimp, or even tofu. For dressings, mix up flavors with spicy or sweet sauces. Make it your own! Check out the Full Recipe for ideas. In this blog post, we covered how to make Greek Chicken Souvlaki Bowls. We discussed the main and optional ingredients, plus their nutrition. You learned how to prepare the marinade, grill the chicken, and assemble your bowls. We shared tips for grilling, making tzatziki, and serving suggestions. Don’t forget about the tasty variations and storage ideas. Making your own souvlaki bowl is simple and fun! Enjoy your cooking and create a dish that suits your taste.](https://southerndishes.com/wp-content/uploads/2025/06/e6ee0b4f-ddc8-4fec-83e9-71bdf0a26972-250x250.webp)
Greek Chicken Souvlaki Bowls
Elevate your dinner routine with Greek Chicken Souvlaki Bowls that are as delicious as they are simple to make! Juicy marinated chicken skewers are grilled to perfection and served over a bed of fluffy quinoa or couscous. Topped with fresh vegetables and a creamy tzatziki sauce, this meal is a flavor-packed delight. Click through to explore the full recipe and impress your family with this vibrant dish that brings a taste of Greece to your table!