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- 1 lb chicken breast, diced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup cooked quinoa or rice - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1/4 cup feta cheese, crumbled - Fresh parsley for garnish - 1 cup plain Greek yogurt - 2 tablespoons fresh lemon juice - 1 tablespoon chopped fresh dill When I create Greek chicken gyro bowls, I start with the main ingredients. The chicken is the star. I use one pound of diced chicken breast. This makes the dish hearty and filling. Next, I add two tablespoons of olive oil. It brings a rich flavor and helps the spices stick. I love using dried oregano for that classic Greek taste. I add one tablespoon to my chicken. Garlic powder, onion powder, and smoked paprika each bring unique flavors. A teaspoon of each is enough. Lastly, I season with salt and pepper. This simple mix makes the chicken taste amazing. Now, let’s talk about toppings and sides. I often use one cup of cooked quinoa or rice as the base. Both options are healthy and filling. I love adding fresh cherry tomatoes for brightness. Halving one cup adds color and flavor. A diced cucumber adds crunch and freshness. I slice half a red onion thinly for a sharp bite. Crumbled feta cheese is a must. One-fourth cup adds saltiness. For a final touch, I garnish with fresh parsley. It makes the dish look vibrant. Finally, I prepare the tzatziki sauce. I use one cup of Greek yogurt as the base. It gives a creamy texture. I mix in two tablespoons of fresh lemon juice. This adds a bright zing. Then, I add one tablespoon of chopped fresh dill. The dill gives an aromatic flavor to the sauce. Each ingredient plays a role in the final dish. You can find the full recipe in the article. Enjoy the flavors of Greece in your own kitchen! First, you need to marinate the chicken. In a large bowl, combine: - 1 lb chicken breast, diced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste Mix the chicken and marinade well. Make sure each piece is coated. Cover the bowl with plastic wrap. Let it marinate for at least 30 minutes in the fridge. This helps the flavors soak in. Next, heat a large skillet over medium-high heat. When the skillet is hot, add the marinated chicken. Cook for about 7-10 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. This step gives your dish a nice texture and flavor. While the chicken cooks, prepare the tzatziki sauce. In another bowl, mix together: - 1 cup plain Greek yogurt - 2 tablespoons fresh lemon juice - 1 tablespoon chopped fresh dill - A pinch of salt Stir the ingredients until smooth. Set this aside. This sauce will add a fresh taste to your gyro bowls. Now it's time to build your bowls. Start with a base of quinoa or rice in each serving bowl. I recommend using about 1 cup of cooked quinoa or rice. Next, add the cooked chicken on top. Then, layer in vegetables like: - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced This makes your bowls colorful and tasty. To finish, drizzle the tzatziki sauce over the bowls. Sprinkle crumbled feta cheese on top. You can use about 1/4 cup of feta. Finally, garnish with fresh parsley. This adds a nice pop of color and flavor. For the full recipe, check out the details above. Enjoy your Greek chicken gyro bowls! To get the best flavor from your chicken, marinate it for at least 30 minutes. For deeper flavor, let it sit overnight in the fridge. When cooking, use a hot skillet. Cook the chicken for about 7 to 10 minutes. Look for a nice golden color to show it’s fully cooked. This method keeps the chicken juicy and tasty. You can adjust the tzatziki sauce to suit your taste. If you like it more tangy, add more lemon juice. For a creamier texture, mix in a bit more yogurt. You can make this sauce ahead of time. Just store it in the fridge for up to 3 days. This way, you save time when preparing your meal. Serve your Greek chicken gyro bowls in colorful bowls for a fun look. Add a lemon wedge on the side for extra zing. For a complete meal, think about pairing it with a side salad or pita bread. This adds more variety and makes your meal even more satisfying. {{image_2}} You can switch out chicken for lamb or tofu. Lamb adds a rich, savory taste. If you use tofu, it becomes a great option for vegans. Both choices give unique flavors. Lamb has a bold profile, while tofu takes on the taste of spices. Using different proteins can also change the health benefits. Lamb is higher in iron, while tofu is packed with protein and is low in fat. Instead of quinoa, you can use couscous or brown rice. Couscous cooks fast and has a nice texture. Brown rice offers more fiber and keeps you full longer. If you need gluten-free options, try quinoa or rice. These grains pair well with the chicken and fresh vegetables. They provide a wholesome base for your gyro bowls. Feel free to add bell peppers, olives, or avocado. Bell peppers give a sweet crunch. Olives add a salty, briny flavor, while avocado brings creaminess. You can also choose seasonal vegetables like zucchini or asparagus. These additions not only enhance taste but also add color to your dish. Don’t hesitate to get creative with what you have on hand! Store your Greek chicken gyro bowls in airtight containers. This keeps them fresh. They stay good for 3 to 4 days in the fridge. If you want the best taste, eat them within two days. Make sure to keep the tzatziki sauce separate until you serve. This helps keep the ingredients crisp and tasty. Yes, you can freeze the chicken and other components. However, the tzatziki sauce does not freeze well. For freezing, place the chicken and grains in freezer-safe bags. Be sure to remove as much air as possible. They will stay fresh for up to three months. When you're ready to eat, thaw the ingredients overnight in the fridge. Reheat the chicken in a skillet until hot. You can also warm the grains in the microwave. Meal prepping is a great way to save time. Cook the chicken and grains in advance. Chop the veggies and store them in small containers. This makes it easy to assemble your bowls. Use clear containers to see what’s inside. For grab-and-go meals, pack them in lunch boxes. This way, you can enjoy a tasty meal anywhere. For the best flavor, add the tzatziki sauce just before you eat. You can use dairy-free yogurt. Almond, coconut, or soy yogurt works well. These options give a similar texture and tang. For a richer taste, try cashew yogurt. Just ensure it's plain and unsweetened. This way, the tzatziki still tastes fresh and bright. Yes, you can prep these bowls in advance. Cook the chicken and make the tzatziki a day before. Store each item in separate containers. Keep the vegetables fresh until you serve. When ready, layer the bowls with quinoa or rice, chicken, and toppings. This makes meal prep easy and fast. Pair your bowls with pita bread or a simple Greek salad. Roasted vegetables also add great flavor. Hummus makes a tasty dip on the side. These sides bring out the flavors of the gyro bowls well. To make the bowls gluten-free, use quinoa or rice as the base. Check that your tzatziki yogurt is gluten-free. Use gluten-free pita if you want to add some. All other ingredients are naturally gluten-free. This way, you enjoy the dish without worries. This recipe has a mild spice level. The smoked paprika adds a hint of warmth but isn't hot. If you want more heat, add red pepper flakes or hot sauce. Adjust to your taste for a kick! This blog post covered making Greek Chicken Gyro Bowls from start to finish. We discussed key ingredients, cooking steps, and tips for flavor. You learned how to create tasty tzatziki sauce and customize your bowls with various proteins and grains. Don't forget, presentation can elevate your meal. Whether for a quick lunch or a family dinner, these bowls are sure to please. Enjoy creating your own version, and feel free to experiment with flavors!

Greek Chicken Gyro Bowls

Create a delicious meal at home with these Greek Chicken Gyro Bowls! Packed with marinated chicken, fresh veggies, and a creamy tzatziki sauce, this recipe is perfect for a healthy dinner or lunch. Discover how to layer quinoa or rice with vibrant ingredients and top it all off with crumbled feta. Ready in just 30 minutes, this dish is a flavor game-changer. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

1 lb chicken breast, diced

2 tablespoons olive oil

1 tablespoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup cooked quinoa or rice

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1 cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

1/4 cup feta cheese, crumbled

Fresh parsley for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine diced chicken, olive oil, oregano, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover and let marinate for at least 30 minutes (or overnight in the refrigerator for deeper flavor).

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes, or until fully cooked and golden brown, stirring occasionally. Remove from heat and set aside.

      Prepare the Tzatziki: In a separate bowl, mix together the Greek yogurt, lemon juice, dill, and a pinch of salt. Stir until smooth and set aside.

        Assemble the Bowls: In serving bowls, layer cooked quinoa or rice as the base. Top with cooked chicken, cherry tomatoes, cucumber, and red onion.

          Add Toppings: Drizzle the tzatziki sauce over the bowls and sprinkle crumbled feta cheese on top. Garnish with fresh parsley.

            Serve: Enjoy your Greek chicken gyro bowls fresh and warm!

              Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings

                - Presentation Tips: Serve in colorful bowls for a vibrant look, and consider adding a lemon wedge on the side for an extra zing.