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To make Garlic Parmesan Roasted Potatoes, gather these items: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 1 teaspoon garlic powder - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can easily adjust the amounts based on how many people you serve. If you want less, cut the recipe in half. Need more? Just double it. If you can’t find baby potatoes, use regular potatoes. Just cut them into smaller pieces. You can swap olive oil for melted butter, but olive oil gives a nice flavor. For a twist, try adding different cheeses or herbs to match your taste. When picking potatoes, look for firm ones without spots or bruises. Baby potatoes are great for roasting because they cook evenly. Choose ones that are about the same size for best results. If you use larger potatoes, make sure to cut them into evenly sized pieces. This helps them roast evenly and get that perfect crispiness. Always wash your potatoes well to remove dirt before cooking. To start, gather all your ingredients. You need baby potatoes, olive oil, garlic powder, minced garlic, Parmesan cheese, oregano, salt, and pepper. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to avoid sticking. This step makes cleanup easy. Next, take the baby potatoes and cut them in half. Place them in a large mixing bowl. Add olive oil, garlic powder, minced garlic, dried oregano, salt, and pepper. Toss everything together until the potatoes are well coated. This ensures every bite is full of flavor. Spread the seasoned potatoes in a single layer on the baking sheet. This helps them roast evenly. Place the baking sheet in the oven and roast for about 25 minutes. Stir the potatoes halfway through cooking. This simple step helps them brown nicely. After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese evenly over the potatoes. This will create a delicious, crispy topping. Put the baking sheet back in the oven for another 10-15 minutes. Watch closely until the cheese turns golden brown. To achieve even roasting, make sure the potatoes are cut to similar sizes. Smaller pieces cook faster, while larger ones may need more time. Stirring halfway through cooking helps too. It allows all sides of the potatoes to get crispy. For a more flavorful touch, you can add fresh herbs like rosemary or thyme. These herbs pair well with the garlic and Parmesan. You can find the full recipe at the end of this section, which includes all the steps and tips you need to enjoy this tasty side dish! To get those potatoes nice and crispy, use a high heat. I like 425°F. Spread them out on the baking sheet. If they are too close, they will steam instead of roast. Stir them halfway through cooking. This helps them cook evenly. After the first 25 minutes, add the cheese. This step makes the cheese melt and turn golden brown. If you want to boost the flavor, try adding fresh herbs. Rosemary or thyme works great with garlic and Parmesan. You can also mix in some red pepper flakes. This adds a little heat to the dish. For more depth, consider using smoked paprika. It gives a nice earthy flavor that pairs well with the potatoes. One common mistake is not seasoning enough. Don't be shy with salt and pepper. Another mistake is using too much oil. Just enough will help the potatoes crisp up. Avoid using cold potatoes straight from the fridge. Let them sit at room temp for a bit. This helps them cook more evenly. For the full recipe, check out the complete steps and tips. {{image_2}} You can switch the Parmesan cheese for other types. Try Pecorino Romano for a sharper taste. Cheddar adds a nice creaminess. Feta cheese brings a tangy flavor that pairs well with garlic. Each cheese gives the dish a unique twist. Experiment and find your favorite! Feel free to change up the herbs and spices. Add rosemary or thyme for a fragrant touch. A pinch of cayenne pepper can give a kick. You can also use Italian seasoning for added flavor. Don’t be afraid to get creative with what you have at home! To make this dish vegan, skip the cheese or use a dairy-free alternative. Nutritional yeast offers a cheesy flavor without dairy. You can mix in some cashew cream for a rich taste. These changes keep the dish tasty and plant-based for all to enjoy. For the full recipe, check out Garlic Parmesan Roasted Potatoes. After enjoying Garlic Parmesan Roasted Potatoes, store any leftovers in an airtight container. This keeps them fresh. You can keep them in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing. Just make sure to cool them completely before sealing. To reheat, you can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This helps them regain crispiness. If you use a microwave, warm them for about 1 to 2 minutes. They may not be as crispy, but they will still taste good. If you want to freeze Garlic Parmesan Roasted Potatoes, first let them cool. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to 2 months in the freezer. When you're ready to eat them, thaw in the fridge overnight before reheating. Yes, you can use other potatoes. Yukon Gold or red potatoes work well. These potatoes have a nice flavor and texture. They will roast nicely, just like baby potatoes. If you use larger potatoes, cut them into smaller chunks. This helps them cook evenly. To spice up your Garlic Parmesan Roasted Potatoes, add red pepper flakes. Start with a pinch and taste as you go. You can also mix in some cayenne pepper for a more intense heat. Another great option is to use a spicy garlic powder. This adds a kick without changing the recipe too much. These tasty potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with fish or a fresh salad. If you want a vegetarian option, serve them alongside roasted veggies or pasta. A dollop of sour cream or a yogurt dip adds a nice touch too. Feel free to explore more ideas for meals that match these flavorful potatoes! You can find the full recipe for Garlic Parmesan Roasted Potatoes above. You learned how to make Garlic Parmesan Roasted Potatoes with easy steps and tips. We covered ingredients, cooking methods, and storage for your leftovers. Remember to choose the right potatoes and avoid common mistakes. Don't forget to try variations to make this dish your own. Enjoy crafting this tasty side dish that everyone loves. You can impress friends and family with your new skills in the kitchen. Now, get cooking and have fun!

- Garlic Parmesan Roasted Potatoes

Elevate your dinner with the ultimate Garlic Parmesan Roasted Potatoes, a crispy and cheesy side dish that's bursting with flavor. This easy recipe will quickly become your favorite! Discover simple steps, helpful tips, and creative variations to customize your potatoes. Whether you’re serving them with grilled meats or enjoying them solo, these delightful bites are a must-try. Click to explore the full recipe and start cooking today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

1 teaspoon garlic powder

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, minced garlic, dried oregano, salt, and pepper. Toss until the potatoes are evenly coated in the mixture.

      Spread the seasoned potatoes in a single layer on the prepared baking sheet.

        Roast the potatoes in the preheated oven for about 25 minutes, stirring halfway through to ensure even cooking.

          After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.

            Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes, or until the cheese is golden brown and crispy.

              Once done, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                  - Presentation Tips: Serve the roasted potatoes in a large bowl with a sprinkle of extra Parmesan and fresh parsley on top for an inviting look. Consider serving with a side of sour cream or a yogurt dip for added flavor!