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- 1 medium head of cauliflower, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ¾ cup grated Parmesan cheese - 1 tablespoon chopped fresh parsley (for garnish) - Lemon wedges (for serving) The heart of Garlic Parmesan Roasted Cauliflower lies in its simple yet flavorful ingredients. When I prepare this dish, I always use a fresh head of cauliflower. It should be firm and bright. Cutting it into florets allows for even roasting and helps each piece soak in the flavors. I love using olive oil because it gives a rich taste. The minced garlic adds that fragrant punch, making your kitchen smell divine as it roasts. Smoked paprika brings a warm, smokey note that compliments the cheese and garlic perfectly. Salt and black pepper enhance the flavor without overpowering it. The star of the show, though, is the grated Parmesan. This cheese adds a creamy, savory touch that melts beautifully over the roasted cauliflower. I also sprinkle fresh parsley on top before serving. It adds a pop of color and freshness. And don’t forget the lemon wedges! They add a zesty twist that brightens the entire dish. For the full recipe, check the section above. This combination of ingredients creates a delicious and easy side dish that everyone will love. First, cut the cauliflower into florets. Aim for pieces that are about the same size. This helps them cook evenly. Use a sharp knife to slice the stem, then break off the florets. Don't worry if they are not perfect. Next, coat your florets with oil and spices. I suggest using a large bowl for this. Add olive oil, minced garlic, smoked paprika, salt, and pepper. Toss until each piece is well covered. An even coat means great flavor in every bite. Now, preheat your oven to 425°F (220°C). This step is key for the best texture. While the oven heats up, spread the cauliflower on a baking sheet. Line it with parchment paper for easy cleanup. Roast the cauliflower for 25 minutes. Halfway through, stir the florets. This helps them brown nicely on all sides. Keep an eye on them. You want tender but not mushy cauliflower. After 25 minutes, it's time to add the cheese. Take the baking sheet out and sprinkle the grated Parmesan over the hot cauliflower. Make sure to cover it well, but don’t pile it too thick. Pop the baking sheet back in the oven for an extra 5 minutes. This melts the cheese and gives it a lovely golden color. When done, check that the cauliflower is tender and the cheese is bubbly. Enjoy your Garlic Parmesan Roasted Cauliflower! You can find the Full Recipe above for more details. To get that nice, crisp texture, use parchment paper. It stops the cauliflower from sticking. You will love how easy it is to clean up afterward. Stir the cauliflower halfway through cooking. This helps it cook evenly, making it golden all over. To boost the taste, try adding a dash of lemon zest. It brightens up the dish. You can also sprinkle on some red pepper flakes for a spicy kick. Fresh herbs like thyme or rosemary work well too. For garnishes, sprinkle more fresh parsley on top. It adds color and freshness. This roasted cauliflower pairs great with grilled chicken or fish. It also works well with a hearty pasta dish. For sides, serve it with a simple salad or crusty bread. This way, you create a full meal that everyone will enjoy. {{image_2}} You can easily switch up the cheese in this dish. If you want a different taste, try using Pecorino Romano instead of Parmesan. This cheese has a strong flavor that adds a nice twist. For a creamier texture, consider using mozzarella cheese. It melts beautifully, giving a gooey finish. You can also mix cheeses. A blend of Parmesan and cheddar gives a rich flavor. Just keep the total amount close to ¾ cup. This way, you maintain the recipe's balance without changing the cooking time. If you like a kick, add red pepper flakes to the garlic and oil mix. Start with a pinch and taste as you go. This will make your dish more exciting. You can also use spicy garlic. It's a great way to deepen the flavor. Just chop some fresh spicy garlic and mix it in with the other ingredients. You don’t have to stick to just cauliflower. Combine it with other veggies like broccoli or bell peppers. This creates a colorful and healthy mix. Carrots and Brussels sprouts also work well. Just chop them into similar sizes for even cooking. You can make a mixed roasted veggie dish that is both tasty and nutritious. For the full recipe, check out the Garlic Parmesan Roasted Cauliflower preparation steps. To keep your Garlic Parmesan Roasted Cauliflower fresh, store it in airtight containers. This helps lock in moisture and flavor. Allow the cauliflower to cool completely before sealing it. This prevents condensation, which can make it soggy. You can keep it in the fridge for up to three days. When reheating, I recommend using an oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10 minutes. This method keeps the texture crisp. You can also use an air fryer for about 5 minutes at 350°F (175°C). Both methods help revive that tasty crunch. If you want to freeze your roasted cauliflower, let it cool first. Place the florets in a single layer on a baking sheet to freeze for a few hours. Then, transfer them to freezer bags. This prevents them from sticking together. For thawing, place the frozen cauliflower in the fridge overnight. When ready to eat, reheat it in the oven or air fryer for the best results. Roasting cauliflower takes about 30 minutes. First, cook it for 25 minutes at 425°F (220°C). This time gives the cauliflower a nice, tender texture and a golden brown color. After 25 minutes, sprinkle on the Parmesan cheese and roast for an extra 5 minutes. This last step melts the cheese and adds a crispy top layer. Yes, you can! To make garlic Parmesan roasted cauliflower vegan, replace the cheese with nutritional yeast. It gives a cheesy flavor without using dairy. For the oil, use a vegan option like avocado oil or coconut oil. These substitutes keep the dish tasty while meeting vegan needs. Garlic Parmesan roasted cauliflower works well with many dishes. It pairs nicely with grilled chicken or fish. You can also serve it alongside a hearty pasta dish. For a vegetarian option, try it with quinoa or a fresh salad. This dish adds great flavor and texture to any meal. For the full recipe, check out the details above. Roasting garlic Parmesan cauliflower is simple and delicious. The detailed steps make it easy to achieve great flavor. You can also customize it with spices and other veggies. Storing and reheating leftovers help keep your dish fresh for later. Remember, this dish pairs well with many meals, adding depth to your table. I hope you try it soon! Enjoy your tasty creation.

Garlic Parmesan Roasted Cauliflower

Elevate your side dish game with this delicious Garlic Parmesan Roasted Cauliflower recipe! In just 35 minutes, you can enjoy crispy, flavorful florets coated in olive oil, garlic, smoked paprika, and a generous sprinkle of Parmesan cheese. Perfect for any meal, this recipe is a must-try for veggie lovers. Click through to discover how easy it is to make this mouthwatering dish and impress your family and friends!
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Ingredients
  

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¾ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the cauliflower florets with the olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the cauliflower is evenly coated.

      Spread the cauliflower mixture in a single layer on a baking sheet lined with parchment paper.

        Roast the cauliflower in the preheated oven for 25 minutes, stirring halfway through to ensure even browning.

          After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted cauliflower. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly golden.

            Remove from the oven and let it cool for a minute. Garnish with fresh parsley and serve with lemon wedges on the side for an added zesty flavor.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4