- Garlic Parmesan Roasted Brussels Sprouts

- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced

- Garlic Parmesan Roasted Brussels Sprouts

Discover the magic of Garlic Parmesan Roasted Brussels Sprouts that will elevate your veggie game! With a perfect balance of crispiness and flavor, this easy recipe is a must-try for everyone, whether you're a veggie lover or just looking to add a delicious side to your meal. From selecting fresh sprouts to achieving a golden finish, every step is simple. Click through to explore the full recipe and make your meals unforgettable!

Print Recipe Pin Recipe

Ingredients

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional, for spice)

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.

Spread the Brussels sprouts in a single layer on the prepared baking sheet.

Roast in the preheated oven for 20 minutes. After 20 minutes, remove from the oven and sprinkle the grated Parmesan cheese over the Brussels sprouts.

Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the Brussels sprouts are tender and golden brown, and the cheese is bubbly.

Once roasted, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the Brussels sprouts on a decorative platter, drizzled with a little extra olive oil and garnished with additional Parmesan and parsley for an appealing look.