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- 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 2 teaspoons dried oregano - 1 teaspoon paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) The star of this dish is the russet potato. These potatoes are starchy and make the best fries. You want them to be large and firm. This size helps you cut even strips. The olive oil adds flavor and helps the fries crisp up nicely. Next, we need garlic. I like to use fresh garlic for its strong taste. You will need four cloves. Mince them finely so they mix well with the fries. Parmesan cheese is a must. It adds that salty, nutty flavor. Grate it fresh for the best texture. Dried oregano gives a nice herbal note. Paprika adds a touch of smokiness. Don’t forget to season with salt and black pepper. They bring out all the flavors. Lastly, fresh parsley adds color and a fresh taste when we serve the fries. These ingredients come together to create a snack you won’t forget. Each bite of these Garlic Parmesan Fries is packed with flavor. {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). - Wash, peel, and cut russet potatoes into thin strips. Aim for 1/4 inch thick. Starting with the right temperature is key. A hot oven helps the fries crisp up nicely. Cutting the potatoes into thin strips ensures they cook evenly. - Rinse and dry the cut fries. - Combine fries with seasonings and olive oil. Rinsing removes extra starch that can make fries soggy. Patting them dry is also important for crispness. In a large bowl, mix the fries with olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss well to coat each fry. - Spread fries on a baking sheet. - Bake and flip for even cooking. Use parchment paper on your baking sheet. It helps prevent sticking and makes cleanup easy. Bake for 25-30 minutes. Flip the fries halfway through for even browning. You want them golden and crispy. When they come out, sprinkle Parmesan cheese on top. The heat will melt the cheese just right. Garnish with fresh parsley for a pop of color and flavor. Enjoy your delicious snack! To get ultra-crispy fries, start by soaking the cut potatoes. This step helps remove extra starch. I soak them in cold water for at least 30 minutes. After soaking, dry them well using a clean kitchen towel. Moisture will keep them from getting crispy. Next, heat your oven to 425°F (220°C). This temperature is perfect for baking fries. Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping them halfway through. This helps them cook evenly and become golden brown. For perfect seasoning, you can adjust the salt and spices to your taste. Start with 1 teaspoon of salt. You can always add more later if needed. The dried oregano and paprika give a nice flavor kick. To achieve a good balance, mix the seasonings well with the fries. This way, every fry gets coated evenly. I like to add a bit of black pepper for a hint of heat. If you want more flavor, try adding a pinch of cayenne or other spices. Experimenting with seasonings can lead to fun and tasty results! Pro Tips Choose the Right Potatoes: For the best texture and flavor, use russet potatoes. They are starchy and yield a crispier fry. Pat Them Dry: After rinsing the cut fries, ensure they are thoroughly dried. This helps achieve maximum crispiness in the oven. Don't Overcrowd the Baking Sheet: Spread the fries in a single layer without overlapping. This allows them to cook evenly and become crispy. Serve Immediately: For the best taste and texture, serve the fries right after baking while they are still hot and crispy. {{image_2}} You can make garlic Parmesan fries even better with herbs and spices. One great option is to add fresh herbs. Try using rosemary or thyme. Chop them finely and mix them in with the fries. This adds a fresh taste that pairs well with garlic. If you want to spice things up, consider adding cayenne pepper. Just a pinch can bring a nice kick without overpowering the dish. Mix it in during the seasoning step, and enjoy the extra heat. You can also switch up the toppings for more fun. If you want a dairy-free option, use vegan cheese instead of Parmesan. It melts well and still tastes great! Mix in other toppings for a unique twist. Try adding crispy bacon bits for a savory crunch. You can also add sliced jalapeños for a spicy touch. These toppings will take your garlic Parmesan fries to the next level! To keep your Garlic Parmesan Fries fresh, store them in an airtight container. Place a paper towel at the bottom to soak up moisture. This helps maintain crispiness. Make sure to cool the fries to room temperature before sealing the container. Store them in the fridge for up to three days. To reheat and keep fries crispy, use your oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Bake for about 10 minutes, flipping halfway through. This method revives their crunch. If you want to save some fries, freezing works well. First, let the fries cool completely. Then, lay them out on a baking sheet in a single layer. Freeze them for about one hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When ready to eat, reheat from frozen. Preheat your oven to 425°F (220°C). Spread the frozen fries on a baking sheet. Bake for 15-20 minutes or until golden brown. This keeps them crispy and delicious. Russet potatoes are the best choice for making fries. They have high starch content, which makes them crispy on the outside and fluffy on the inside. You want potatoes that are firm and heavy. Other varieties like Yukon Gold can work too, but they might not be as crispy. Yes, you can use an air fryer for Garlic Parmesan Fries. Start by preheating the air fryer to 400°F (200°C). Cut the potatoes just like in the oven method. Toss them with olive oil and seasonings. Place the fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through. Add the grated Parmesan cheese right after cooking. To keep your fries crispy, serve them right away. If you need to store them, let them cool completely. Place them in an airtight container, but do not stack them. You can reheat them in the oven at 400°F (200°C) for about 10 minutes to regain crispiness. Avoid using the microwave, as it makes them soggy. You now have a great recipe for Garlic Parmesan Fries. We covered key ingredients and step-by-step methods. Remember to soak your potatoes for extra crispiness and adjust spices for your taste. Feel free to explore fun variations with different herbs or toppings. Store any leftovers properly to keep them tasty. Testing out new recipes can be enjoyable and rewarding. I hope you try making these fries soon! They're sure to impress your family and friends. Enjoy your cooking!

Garlic Parmesan Fries

Crispy fries tossed with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 large russet potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the russet potatoes, then cut them into thin strips (about 1/4 inch thick) to resemble fries.
  • Rinse the cut fries in cold water to remove excess starch, then pat them dry with a clean kitchen towel.
  • In a large mixing bowl, combine the dried fries with olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss well to ensure the fries are evenly coated.
  • Spread the fries out in a single layer on a baking sheet lined with parchment paper to prevent sticking.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
  • Once out of the oven, immediately sprinkle grated Parmesan cheese all over the fries while they are still hot for the cheese to melt slightly.
  • Garnish with freshly chopped parsley for a pop of color and flavor.

Notes

Serve with marinara or garlic aioli for dipping.
Keyword fries, garlic, Parmesan, snack