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- 4 boneless, skinless chicken breasts Chicken breasts are the star of this dish. They cook quickly and stay juicy. I prefer boneless and skinless for ease and flavor. - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese The sauce is rich and creamy. Olive oil adds a nice base. Minced garlic gives it a strong, tasty kick. Chicken broth keeps the sauce light. Heavy cream makes it smooth. Finally, Parmesan cheese adds a savory finish. - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning is key. Italian seasoning brings herbs to the mix. Salt and pepper enhance the flavors. Fresh parsley adds a bright touch. It makes the dish look and taste better. First, gather your chicken breasts. You will need four boneless, skinless pieces. Season both sides with salt and pepper. This simple step adds great flavor. Next, heat two tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken. Cook for six to seven minutes on each side. Look for a nice golden brown color. When the chicken is done, remove it from the skillet. Set it aside and keep it warm. Now it’s time to make the sauce. In the same skillet, add the remaining two tablespoons of olive oil. Then, add six cloves of minced garlic. Sauté for one to two minutes. You want the garlic to smell great but not burn. Next, pour in one cup of chicken broth. Use a wooden spoon to scrape the bottom of the skillet. This adds extra flavor from the browned bits. Bring the mixture to a simmer. Now, stir in one cup of heavy cream and one teaspoon of Italian seasoning. Let it cook for two to three minutes. This lets the sauce thicken a bit. Now, it’s time to add the stars of the dish. Gradually whisk in one cup of grated Parmesan cheese. Keep stirring until it melts and becomes smooth. Taste the sauce and adjust with salt and pepper if needed. Return the cooked chicken to the skillet. Make sure each piece gets coated in that creamy sauce. Let it simmer for another two to three minutes to heat through. Finally, remove the skillet from heat. Garnish with freshly chopped parsley before serving. Enjoy your delicious Garlic Parmesan Chicken Skillet! To keep chicken breasts juicy, choose the right cut. Boneless, skinless chicken breasts work well. Season them with salt and pepper before cooking. Cook them on medium-high heat for 6-7 minutes on each side. This creates a nice brown crust. A meat thermometer can help. Aim for an internal temperature of 165°F. Remove the chicken from the skillet after cooking. Let it rest for a few minutes before serving. This helps keep the juices locked in. Garlic adds a great taste to this dish. Use fresh garlic for the best flavor. Mince 6 cloves and sauté them in olive oil. Cook them for just 1-2 minutes until they smell good. Watch carefully! Burnt garlic can ruin your dish. If you like a stronger garlic taste, you can add more. Just remember to not overcook it. The sauce should be creamy and smooth. Start by adding chicken broth and heavy cream to the skillet. Let it simmer for a few minutes. This helps the sauce thicken. Whisk in the grated Parmesan cheese slowly. This adds richness to the sauce. If you want a thicker sauce, let it simmer longer. If it’s too thick, add a splash of chicken broth. Adjust the seasoning before serving to get it just right. {{image_2}} Adding vegetables makes this dish even better. You can toss in fresh spinach, broccoli, or bell peppers. These veggies add color and taste. Cook them in the skillet with the chicken. This way, they soak up the sauce and add nutrients. Try adding around 2 cups of your favorite veggies. This keeps the meal balanced and tasty. If you want a dairy-free dish, use coconut milk instead of heavy cream. It gives a creamy texture without dairy. For cheese, try nutritional yeast. It adds a cheesy flavor without the milk. You can also use vegan Parmesan cheese. These swaps keep the dish yummy and friendly for all diets. For a kick, add red pepper flakes or jalapeños. Just a pinch of red pepper flakes gives a nice heat. If you love spice, chop some jalapeños and mix them in. Start with one pepper. You can always add more if you want extra heat. This twist makes the Garlic Parmesan Chicken Skillet exciting! After enjoying your Garlic Parmesan Chicken Skillet, let the leftovers cool. Place the chicken and sauce in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. When you’re ready to eat, check for any off smells or changes in color before heating. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, divide it into portions. Use freezer-safe bags or containers. Label them with the date. You can freeze it for up to three months. When you thaw it, remember to do so in the fridge for best results. To reheat, you can use the stove or microwave. If using the stove, add a splash of chicken broth to keep the sauce creamy. Heat over low until warm. If using the microwave, cover the dish loosely. Heat in short bursts, stirring in between, until it’s hot. Enjoy your meal! Yes, you can use chicken thighs. They have more flavor and stay moist. Cook them the same way as breasts. Thighs may take a bit longer to cook. Ensure they reach 165°F for safety. Adjust cooking time based on the size of the thighs. Serve this dish with many sides. Here are some ideas: - Rice: White or brown rice soaks up the sauce well. - Pasta: Buttered noodles or fettuccine pair nicely. - Vegetables: Steamed broccoli or green beans add color and nutrients. - Salad: A fresh, crisp salad brightens the meal. These options balance the rich flavors of the chicken. To thicken the sauce, try these methods: - Simmer longer: Let the sauce cook more to reduce it. - Add cornstarch: Mix 1 tablespoon of cornstarch with water. Stir into the sauce and cook until thick. - Use less cream: Start with less cream to keep the sauce dense. These tips can help you reach your desired sauce consistency quickly. This post shared how to make Garlic Parmesan Chicken Skillet. We explored the best chicken cuts, sauce components, and seasonings. I provided step-by-step instructions for cooking, ensuring juicy chicken and perfect garlic flavor. You can add veggies or make it dairy-free too. Don't forget the storage tips for leftovers. Garlic Parmesan Chicken is tasty and easy to make. I hope you enjoy this dish!

Garlic Parmesan Chicken Skillet

Indulge in this mouthwatering Garlic Parmesan Chicken Skillet! This quick and easy recipe features juicy chicken breasts cooked to perfection in a creamy garlic Parmesan sauce that’s sure to impress. With just a few simple ingredients, you can whip up a delicious dinner in under 30 minutes. Click through to uncover the full recipe and delight your taste buds tonight! #GarlicParmesanChicken #EasyRecipes #DinnerIn30 #SkilletMeals
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Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons olive oil

6 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season both sides of the chicken breasts with salt and pepper.

    Add the chicken to the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.

      In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant, but be careful not to burn it.

        Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.

          Stir in the heavy cream and Italian seasoning. Continue to simmer for another 2-3 minutes, allowing the sauce to thicken slightly.

            Gradually whisk in the grated Parmesan cheese until melted and smooth. Adjust the seasoning with salt and pepper as needed.

              Return the cooked chicken breasts to the skillet, coating them in the creamy sauce. Simmer for another 2-3 minutes to heat the chicken through.

                Remove from heat and garnish with freshly chopped parsley before serving.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4