Garlic Parmesan Chicken & Potatoes Delight

$- 4 boneless, skinless chicken breasts - 4 medium-sized potatoes, diced into 1-inch cubes - 6 cloves garlic, minced - 1 cup grated Parmesan cheese - 1/2 cup plain breadcrumbs - 1/4 cup olive oil - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish (optional) To create this delightful dish, gather these fresh ingredients. The chicken and potatoes are the stars here. The garlic adds great flavor, while Parmesan gives a rich taste. Breadcrumbs help create a crispy coat. Fresh herbs like rosemary and thyme bring a nice aroma. Don't forget salt and pepper for seasoning. Before starting, wash your potatoes and chicken. Dice the potatoes into even cubes for uniform cooking. Mince the garlic finely to spread that wonderful taste. With these ingredients ready, you’ll set the stage for a delicious meal that everyone will love. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This temperature helps the chicken cook through and brown nicely. An even heat is key. Make sure the oven is fully heated before you bake. In a bowl, mix minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. This blend adds great flavor to the chicken. Place the chicken breasts in the bowl, and coat them well with the mixture. Make sure each piece is covered. Take another bowl and toss diced potatoes with olive oil, salt, and pepper. Add half of the Parmesan cheese here. This helps the potatoes get a tasty crust. Stir until all pieces are well-coated for even flavor. In a shallow dish, mix the remaining Parmesan cheese with breadcrumbs. Now, take each coated chicken breast and press it into the breadcrumb mix. Ensure you cover each piece evenly. This step gives the chicken a nice, crispy texture. Grab a large baking dish. Place the chicken breasts in the center. Surround them with the seasoned potatoes. Keep some space between the chicken and potatoes for even cooking. This layout helps everything cook well. Now, place the baking dish in the hot oven. Bake for 25-30 minutes. Check the chicken and potatoes. They should be golden and cooked through. A meat thermometer can help. Chicken should reach 165°F (75°C). - Ideal cooking temperatures: Cook chicken at 400°F (200°C). This keeps it juicy and tender. - How to prevent overcooking: Use a meat thermometer. Aim for an internal temperature of 165°F (74°C). Remove it from the oven once it reaches this point. - Additional spices and herbs to try: You can add garlic powder, onion powder, or even a dash of cayenne for heat. Fresh basil or parsley also works great. - Suggestions for marinades: A mix of lemon juice, olive oil, and herbs adds a lovely zing. Marinade for at least 30 minutes for the best flavor. - Tips for crispy vs. soft potatoes: For crispy potatoes, cut them smaller and add more oil. For softer potatoes, keep them larger and reduce oil. - Choosing the right type of potato: Use Yukon Gold or red potatoes for a creamy texture. Russet potatoes are great for crispiness. Pro Tips Choose the Right Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture. Even Potato Sizes: Cut your potatoes into uniform 1-inch cubes to ensure they cook evenly alongside the chicken. Breadcrumb Coating: For extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs. Rest Before Serving: Allow the dish to rest for a few minutes after baking; this helps lock in flavors and moisture. {{image_2}} You can make this dish even better by adding vegetables. Try using: - Carrots, diced - Broccoli florets - Bell peppers, sliced - Green beans These veggies add color and nutrients. Cook them for about 15-20 minutes. Keep an eye on them. You want them tender but not mushy. Add them to the baking dish at the same time as the potatoes. If you want to switch things up, use other proteins. You can try: - Turkey cutlets - Pork chops - Firm tofu for a vegetarian option Adjust cooking times based on the protein you choose. Turkey may take a bit longer, while tofu cooks faster. Always check that your protein is cooked fully before serving. There are also ways to modify this dish for special diets. For gluten-free options, use gluten-free breadcrumbs. If you want a vegan version, replace the chicken and cheese with chickpeas and nutritional yeast. Both adjustments keep the flavors nice and tasty while meeting dietary needs. Store any leftovers in an airtight container. This keeps them fresh and safe. The dish lasts up to three days in the fridge. Always cool it down before sealing the container. To freeze, place the cooled dish in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can store it for up to three months. When ready to eat, thaw it overnight in the fridge. To maintain flavor and texture, reheat in the oven at 350°F (175°C). This helps keep the chicken moist and the potatoes crispy. You can also microwave it, but be cautious not to overcook. Always check the dish is hot all the way through. It takes about 40 minutes to cook Garlic Parmesan Chicken and Potatoes. Here’s the breakdown: - Prep Time: 15 minutes - Cooking Time: 25-30 minutes You can prepare the chicken and potatoes while the oven heats. This way, you save time. Yes, you can use frozen chicken. However, it requires extra cooking time. Make sure to check the internal temperature. Chicken should reach 165°F (75°C). If you cook from frozen, add about 10-15 minutes to the total cooking time. Here are some great side dishes to serve: - Steamed broccoli - Mixed green salad - Roasted carrots - Garlic bread These dishes balance the flavors and add more colors to your plate. You can prep Garlic Parmesan Chicken and Potatoes ahead of time. Here are some tips: - Marinate the chicken: Coat it with the garlic mixture and store in the fridge. - Prep the potatoes: Toss them with oil and seasoning, then cover and chill. You can cook it the next day. Just remember to let it sit at room temperature for about 15 minutes before baking. You now have a great recipe for Garlic Parmesan Chicken and Potatoes. We covered the best ingredients, from chicken to garlic. I shared easy steps for cooking and gave tips for juiciness and flavor. You can even switch up the dish with veggies or different meats. Remember, good storage helps keep your leftovers fresh. This recipe is simple, tasty, and perfect for any meal. Enjoy making it, and don’t hesitate to experiment with your own ideas!$

Garlic Parmesan Chicken & Potatoes Delight

A delicious dish featuring tender chicken breasts coated in garlic and Parmesan, served with seasoned diced potatoes.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
4 medium-sized potatoes, diced into 1-inch cubes
6 cloves garlic, minced
1 cup grated Parmesan cheese
1 2 plain breadcrumbs
1 4 cup olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 teaspoon dried thyme
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Add the chicken breasts and coat them evenly with this mixture.
In another bowl, toss the diced potatoes with olive oil, salt, pepper, and half of the grated Parmesan cheese. Make sure the potatoes are well-coated.
In a shallow dish, combine the remaining Parmesan cheese with breadcrumbs. Take each chicken breast and coat it in the mixture, pressing lightly to ensure an even coating.
In a large baking dish, arrange the coated chicken breasts at the center. Surround them with the seasoned potatoes.
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender and golden brown.
Once out of the oven, let it sit for a few minutes. Garnish with fresh parsley for a pop of color.

Notes

Garnish with fresh parsley for added color.

Keyword chicken, garlic, Parmesan, potatoes