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- 2 pounds baby potatoes, halved - 5 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 3 tablespoons olive oil - 1 teaspoon paprika - Salt and pepper to taste Best types of potatoes for roasting I love using baby potatoes for this dish. Their small size makes them tender and sweet when roasted. You can also use Yukon Gold or red potatoes. They hold their shape well and have a nice flavor. Fresh vs. dried herbs Fresh herbs bring a bright taste to the dish. I prefer fresh rosemary, thyme, and parsley for their strong flavors. Dried herbs work too, but use less. Dried herbs are more potent than fresh. Selecting quality garlic Choose firm, plump garlic bulbs. Avoid any with soft spots or green shoots. Fresh garlic adds a strong, rich flavor to the potatoes. Mince it finely to spread the taste evenly. Great garlic makes all the difference in this dish. For the full recipe, check out Garlic Herb Roasted Potatoes. 1. Preheat the oven Set your oven to 425°F (220°C). This high heat helps to get crispy edges. 2. Preparing the potatoes and garlic Grab 2 pounds of baby potatoes and cut them in half. Then, take 5 cloves of garlic and mince them finely. You want to make sure all the flavors blend well. 3. Combining herbs and seasonings In a big bowl, mix the halved potatoes with the minced garlic. Add 1 tablespoon each of chopped rosemary, thyme, and parsley. Drizzle in 3 tablespoons of olive oil, and then sprinkle 1 teaspoon of paprika, along with salt and pepper to taste. Toss it all together until every potato is coated. 1. Spreading potatoes on the baking sheet Take a large baking sheet and spread the seasoned potatoes in a single layer. This step helps them cook evenly. 2. Roasting time and temperature Place the baking sheet in your preheated oven. Roast the potatoes for about 30-35 minutes. Make sure they become golden brown and crispy. 3. Flipping for even cooking At the halfway mark, take the sheet out and flip the potatoes. This ensures all sides get that nice, roasted texture. 1. How to check for doneness After roasting, check if the potatoes are done. They should be golden brown and easily pierced with a fork. 2. Cooling and serving tips Once cooked, take them out of the oven. Let them cool for a few minutes before serving. For a special touch, serve the potatoes in a rustic bowl and add more fresh herbs on top. For the complete process, refer to the Full Recipe. To achieve crispy edges on your Garlic Herb Roasted Potatoes, start by cutting the potatoes into equal sizes. This helps them cook evenly. Use a hot oven at 425°F (220°C) to get that nice crunch. Flip the potatoes halfway through cooking. This promotes an even golden color. Balancing flavors is key. Use fresh garlic and herbs like rosemary, thyme, and parsley for a bright taste. Don’t skip the salt and pepper; they enhance the natural flavors. A touch of paprika adds a warm kick that complements the dish. Olive oil plays a vital role in roasting. It helps the potatoes brown and adds a rich flavor. Use a good quality oil for the best taste. Drizzling it evenly over the potatoes ensures they cook well and don’t stick to the pan. For roasting, choose a heavy-duty baking sheet. Look for one with a rim to catch any juices. A non-stick or well-seasoned pan works wonders for easy cleanup. Use simple kitchen tools for this recipe. A large bowl helps mix the potatoes and seasonings well. A sharp knife eases cutting the potatoes, and a spatula is perfect for flipping them during cooking. Garlic Herb Roasted Potatoes pair well with many side dishes. They complement fresh salads or steamed veggies perfectly. Try serving them with grilled chicken or steak for a complete meal. For a fun twist, add a side of sour cream or yogurt. This adds a cool contrast to the warm, crispy potatoes. You can also sprinkle some extra herbs on top for a colorful finish. For the full recipe, check out the detailed steps to make this dish shine! {{image_2}} You can easily change the taste of garlic herb roasted potatoes. Adding fresh dill or basil gives a fresh twist. Both herbs add a unique flavor that brightens the dish. You can also mix in cheese, like Parmesan, for a creamy touch. A sprinkle of lemon zest brings in a citrus kick. This adds brightness and balances the garlic's richness. If you're looking for vegan options, you can swap olive oil with avocado oil. This keeps it plant-based while adding healthy fats. For gluten-free needs, this recipe is already gluten-free. Just ensure any added ingredients also meet this requirement, like cheese alternatives. For a Mediterranean style, add olives and capers. This creates a tangy flavor that pairs well. You can also try a spicy version. Add chili flakes or cayenne for a kick. This makes the dish exciting and perfect for those who love heat. Explore these variations to find your favorite flavor profile! To store your leftover Garlic Herb Roasted Potatoes, place them in an airtight container. This keeps them fresh and safe. You can put them in the fridge right after they cool down. They will last about 3 to 5 days in the refrigerator. Make sure to check them for any signs of spoilage before eating. If you want to keep your roasted potatoes longer, freezing works well. Spread the cooled potatoes on a baking sheet in a single layer. Freeze them for about 1 to 2 hours. Once frozen, transfer them to a freezer bag. This helps prevent them from sticking together. When you're ready to eat them, reheat them in the oven. This keeps them crispy and delicious. You can add leftover potatoes to many dishes. Try mixing them into a breakfast hash or a savory frittata. They also work well in soups or salads. To reheat, use the oven or a skillet. This helps keep their tasty crunch. For the best results, heat them at a low temperature to warm them through. To keep roasted potatoes crispy, choose smaller potatoes and cut them evenly. Always dry the potatoes well before cooking. Use enough olive oil to coat them, but avoid overdoing it. Spread them out on the baking sheet. This keeps them from steaming. Roasting at a high temperature, like 425°F, helps a lot. Flip the potatoes halfway through cooking for even browning. Yes, you can use other types of potatoes. Yukon Gold and red potatoes work well too. They have a creamy texture and hold their shape well. You can even try fingerling potatoes for a fun twist. Just make sure they are cut to a similar size. This helps them cook evenly. If you don't have fresh herbs, dried herbs work too. Use one-third the amount of dried herbs as fresh. For example, if a recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried. You can also use herb blends like Italian seasoning. This adds a nice flavor without needing fresh herbs. Garlic Herb Roasted Potatoes take about 30-35 minutes to cook. Preheat your oven to 425°F. Spread the potatoes in a single layer. Bake until they are golden brown and crispy. Make sure to flip them halfway through for even cooking. Check for doneness by poking with a fork; they should be tender inside. Yes, roasted potatoes can be healthy. They are a great source of fiber and vitamins. Using olive oil instead of butter adds healthy fats. Keep the seasonings light to avoid extra calories. Pair with veggies or a salad for a balanced meal. Enjoying them in moderation is key to a healthy diet. For the full recipe, check out the Garlic Herb Roasted Potatoes section. In this article, we explored how to make tasty Garlic Herb Roasted Potatoes. We covered key ingredients, tips for the best results, and step-by-step instructions. I shared ideas for variations, storage methods, and answered common questions. Overall, roasting potatoes can be simple and fun. Use fresh herbs and quality ingredients for the best flavor. Enjoy making this dish for your friends or family; it's sure to impress!

Garlic Herb Roasted Potatoes

Savor the irresistible flavors of Garlic Herb Roasted Potatoes with this easy recipe! These perfectly crispy baby potatoes are seasoned with minced garlic and fresh herbs, creating a tasty side dish that's bound to impress. In just 45 minutes, you can enjoy this delicious treat that's ideal for any meal.
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Ingredients
  

2 pounds baby potatoes, halved

5 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

3 tablespoons olive oil

1 teaspoon paprika

Salt and pepper to taste

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes, minced garlic, chopped rosemary, thyme, and parsley.

      Drizzle the olive oil over the potatoes and sprinkle the paprika, salt, and pepper.

        Toss everything together until the potatoes are evenly coated with the oil and herbs.

          Spread the seasoned potatoes in a single layer on a large baking sheet.

            Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to ensure even cooking.

              Once done, remove them from the oven and let them cool for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted potatoes in a rustic bowl, and garnish with additional fresh herbs for a colorful touch.