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To make the best Garlic Herb Roasted Potatoes, you need fresh ingredients. Here’s what you will need: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in building flavor. The baby potatoes give a tender bite and a creamy inside. Olive oil adds richness, while garlic gives that wonderful aroma. Dried rosemary and thyme bring warmth and earthiness to the dish. Paprika adds a hint of smokiness. Finally, a sprinkle of salt and pepper helps balance all the flavors. Garnishing with fresh parsley not only looks nice but also brightens the dish. This Garlic Herb Roasted Potatoes recipe is simple yet packed with taste. For the full details of how to make this dish, check the Full Recipe. First, preheat your oven to 425°F (220°C). This step gets the oven ready for crispy potatoes. Next, wash the baby potatoes under cold water. Make sure to scrub off any dirt. After washing, halve each potato. This helps them cook better and soak up all the flavors. In a large mixing bowl, combine the halved baby potatoes with 4 tablespoons of olive oil. Add 4 cloves of minced garlic for a strong flavor. Then, sprinkle in 1 teaspoon each of dried rosemary and dried thyme. For a little kick, add 1 teaspoon of paprika, along with salt and pepper to taste. Mix everything well until the potatoes are evenly coated. You want that garlic and herb flavor to cover every piece. Now, spread the coated potatoes on a baking sheet. Make sure they are in a single layer so they roast evenly. Place the baking sheet in the preheated oven. Roast the potatoes for 25-30 minutes. Halfway through, flip them to ensure they cook evenly. You'll know they're done when they are golden brown and crispy. Once done, remove them from the oven and let them cool a bit. Transfer the potatoes to a serving bowl and garnish with freshly chopped parsley from the Full Recipe. To make your garlic herb roasted potatoes shine, keep a few tips in mind. - Best Practices for Seasoning: Use fresh garlic for a bolder taste. If fresh is not available, dried works too. Mix your olive oil well with the minced garlic and herbs before adding to the potatoes. This helps spread the flavor evenly. Always taste the mix before you coat your potatoes. - Suggestions for Enhancing Crispiness: For extra crispiness, soak the halved potatoes in cold water for 30 minutes. This helps remove excess starch. When you spread them on the baking sheet, give them space. Overcrowding can prevent browning. Flip them halfway through roasting for even crispiness. Choosing the right tools can elevate your dish. - Ideal Baking Sheet Types: Use a heavy-duty baking sheet. This type helps distribute heat evenly. A darker pan can make the bottoms crispier. - Importance of Parchment Paper: Lining your baking sheet with parchment paper is key. It prevents sticking and makes cleanup a breeze. Now, let’s talk about how to serve your delicious potatoes. - Pairing with Main Dishes: Garlic herb roasted potatoes go great with grilled chicken, fish, or steak. They add a lovely flavor contrast to richer meats. - Ideal Portion Sizes: Serve about one cup of roasted potatoes per person. This size is just right as a side dish. You can adjust based on your main course and guests' appetites. {{image_2}} You can swap out garlic for shallots or onion for a milder taste. Fresh herbs like basil or dill work well too. For potatoes, try sweet potatoes or Yukon Gold. Each type brings its own flavor and texture. If you want a faster way, use an air fryer. Cook them at 400°F (200°C) for about 20 minutes. Shake the basket halfway through for even cooking. Grilling adds a smoky taste. Just wrap the potatoes in foil and grill them for 25-30 minutes. For a cheesy twist, add Parmesan or feta before serving. You can mix in spices like chili powder or cumin for a kick. Try a blend of your favorite herbs to make them unique. These changes keep the dish fresh and exciting! If you want to explore the full recipe, check it out for more details. Store leftover Garlic Herb Roasted Potatoes in an airtight container. Let them cool before sealing. Keep them in the fridge for up to three days. To keep them fresh, avoid stacking them too high. This prevents sogginess and keeps them crisp. For the best taste, reheat in the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm and crispy. You can also use a microwave, but the potatoes may become soft. If using a microwave, heat in 30-second bursts. Check often to avoid overcooking. You can freeze Garlic Herb Roasted Potatoes, but they may lose some texture. Let them cool completely. Spread them out on a baking sheet and freeze for a few hours. Once frozen, transfer them to a freezer bag. This way, they won’t stick together. To thaw, place the bag in the fridge overnight. For quick thawing, you can use the microwave. Just be careful to reheat them right after thawing. Enjoy your flavorful side dish later! How to make Garlic Herb Roasted Potatoes crispy? To achieve a crispy texture, start with dry potatoes. Rinse them well and pat them dry. This helps remove excess moisture. Use enough olive oil to coat each potato. Spread them out in a single layer on the baking sheet. Avoid crowding them. Flip the potatoes halfway through roasting for even crispiness. What do I do if I don’t have fresh herbs? No fresh herbs? No problem! You can use dried herbs instead. Dried herbs are potent, so use less than fresh. A good rule is to use one-third of the amount. For example, if the recipe calls for one tablespoon of fresh, use one teaspoon of dried. This still gives great flavor to your dish. Are Garlic Herb Roasted Potatoes gluten-free? Yes, Garlic Herb Roasted Potatoes are naturally gluten-free. All the ingredients, like potatoes and olive oil, do not contain gluten. They are safe for anyone on a gluten-free diet. How can I make this recipe vegan-friendly? This recipe is already vegan-friendly! All the ingredients are plant-based. Just ensure the olive oil is pure and free from any animal products. Enjoy this delicious side without any worries. Can I prep the potatoes ahead of time? Yes, you can prep the potatoes in advance. Wash and cut them, then soak in cold water for a few hours. This helps keep them fresh and removes extra starch. Drain and dry before roasting. How do I know when the potatoes are done roasting? Potatoes are done when they are golden brown and crispy on the outside. You can test them by poking with a fork. If it slides in easily, they are ready to serve. Enjoy the wonderful flavors you created! In this post, we explored how to make Garlic Herb Roasted Potatoes. You learned about the right ingredients, from potato types to seasoning specifics. I shared step-by-step instructions, tips for perfecting flavor, and storage info. Remember, the key to great potatoes is in the seasoning and cooking method. Experiment with variations and enjoy them with your favorite dishes. Happy cooking!

- Garlic Herb Roasted Potatoes

Discover the perfect side dish with these Garlic Herb Roasted Potatoes that are sure to impress! Packed with flavor from garlic, rosemary, and thyme, these crispy baby potatoes are easy to make and ready in just 40 minutes. Perfect for any meal, this recipe will bring a delicious touch to your table. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper.

      Toss the potatoes in the bowl until they are evenly coated with the herb mixture.

        Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through to ensure even cooking.

            Once roasted, remove from the oven and let them cool slightly before transferring to a serving bowl.

              Garnish with freshly chopped parsley for added color and flavor before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4