Garlic Herb Roasted Baby Potatoes

$To make garlic herb roasted baby potatoes, you need: - 1.5 pounds baby potatoes, halved - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, for garnish If you lack any ingredients, don't worry! You can swap out some items. - Baby Potatoes: Use regular potatoes, cut into smaller pieces. - Olive Oil: Any vegetable oil works, like canola or avocado oil. - Fresh Herbs: You can use dried herbs. Use less since dried herbs are stronger. - Smoked Paprika: Regular paprika or chili powder can work instead. Fresh herbs add bright and bold flavors. They give the dish a fresh taste. Use them when you can. Dried herbs are great too! They are handy and last longer. If you use dried, remember they are more potent. Use about one-third of the amount. This helps keep the taste balanced. {{ingredient_image_1}} First, gather your ingredients. You need 1.5 pounds of baby potatoes, halved. Next, get 4 tablespoons of olive oil and 6 cloves of minced garlic. You will also need 1 tablespoon each of chopped rosemary and thyme. Don’t forget 1 teaspoon of smoked paprika, plus salt and pepper. Finally, grab some fresh parsley for a pretty garnish. Now, preheat your oven to 425°F (220°C). This heat will help the potatoes get crispy. In a large bowl, mix the halved potatoes with olive oil, garlic, rosemary, thyme, and smoked paprika. Make sure all the potatoes are well coated. Season with salt and pepper to taste. Toss everything together until it looks good. Spread the seasoned potatoes in a single layer on a baking sheet. Use parchment paper or grease the sheet lightly. This will prevent sticking. Place the baking sheet in the oven and roast for 25-30 minutes. Halfway through, give the potatoes a good toss. This helps them brown evenly and get crispy. Keep an eye on them. You want them golden brown and crispy on the outside. When they are done, take them out of the oven and let them cool a bit. To get the best results, use fresh herbs. They add great flavor. If you want extra crispy potatoes, don’t crowd them on the baking sheet. Give them space to breathe. Also, try to use a good quality olive oil. It makes a big difference in taste. For added flavor, mix in some other herbs like oregano or basil. Lastly, don’t skip the parsley garnish. It adds a nice pop of color and freshness to your dish. Enjoy your garlic herb roasted baby potatoes! To get crispy potatoes, start with dry baby potatoes. After washing them, pat them dry with a towel. This helps them crisp up in the oven. Use enough olive oil to coat each potato. Too little oil can make them soggy. Spread the potatoes out on the baking sheet. They should not touch each other. This allows hot air to circulate around them. Toss them halfway through cooking for even browning. One mistake is not preheating the oven. Always make sure your oven is hot before adding the potatoes. Another common error is overcrowding the pan. If your baking sheet is full, the potatoes will steam instead of roast. Lastly, avoid under-seasoning. Don't be shy with salt and pepper. Proper seasoning enhances the flavors and makes the dish shine. You can boost the flavors of your garlic herb roasted baby potatoes with more herbs. Basil and oregano work great for a different twist. For a fresh taste, try adding dill or chives. Mix and match to find your favorite flavor combo. Adding herbs right before serving adds a burst of freshness. Just sprinkle some fresh herbs on top for a bright finish. Pro Tips Even Cooking: Ensure the baby potatoes are cut into uniform sizes to promote even cooking and browning. Garlic Flavor: For a milder garlic flavor, add the minced garlic halfway through roasting instead of at the beginning. Herb Variations: Feel free to experiment with other herbs like oregano or basil for different flavor profiles. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results. {{image_2}} You can add other veggies to the mix. Carrots, bell peppers, or zucchini work well. Cut them into similar sizes as the baby potatoes. This way, they roast evenly and share the yummy flavors. Toss them in the same herb and oil mix for a tasty treat. Want a cheesy kick? Add grated Parmesan cheese before roasting. Sprinkle it on top of the potatoes for a rich flavor. For a spicy twist, try adding red pepper flakes or cayenne pepper. This will give your dish a nice heat. You can also mix in a bit of sour cream after cooking for creamy goodness. While rosemary and thyme are great, feel free to mix it up. Basil and oregano add a fresh taste. Dill brings a unique flavor that pairs well too. Try using a mix of both fresh and dried herbs. This way, you can balance the bold tastes for a perfect dish. To store leftover garlic herb roasted baby potatoes, let them cool first. Place them in an airtight container. Make sure to seal it tightly. Store the container in the fridge. They will stay fresh for about 3 to 5 days. When you want to eat the leftovers, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Bake them for about 10 to 15 minutes. This method helps keep them crispy. You can also use a microwave, but they may lose some crunch. If you want to save the potatoes longer, freezing is a good option. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze for 1 to 2 hours until they are solid. After that, transfer them to a freezer bag. They can last up to 2 months in the freezer. When you're ready to eat them, thaw overnight in the fridge before reheating. Roast baby potatoes for 25-30 minutes at 425°F (220°C). This time gives you soft, fluffy insides and crispy outsides. Be sure to toss them halfway through. This helps them cook evenly and brown nicely. Keep an eye on them as ovens can vary. They should be golden brown when done. Yes, you can use regular potatoes. Just cut them into smaller pieces. Aim for a similar size to baby potatoes. This helps them roast evenly and cook through. Keep in mind that the cooking time may change. Check for doneness with a fork to make sure they are soft. Many herbs work well with garlic and potatoes. You can try basil, oregano, or dill. Each herb adds a unique flavor. For a citrusy twist, add some lemon zest. You can also mix in fresh chives or sage. Be creative and find what you love best! You now know how to make amazing garlic herb roasted potatoes. We covered the essential ingredients and convenient substitutions. I shared step-by-step directions, tips for crispy results, and ways to enhance flavors. You can also get creative with vegetable additions and spice twists. Remember, storing and reheating leftovers is simple. Keep exploring these techniques. With practice, you will impress everyone at your table. Enjoy your cooking journey!$

Garlic Herb Roasted Baby Potatoes

A delicious side dish of roasted baby potatoes seasoned with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1.5 pounds baby potatoes, halved
4 tablespoons olive oil
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, and smoked paprika.
Season the mixture with salt and pepper to taste. Toss everything together until the potatoes are well coated in the herb and oil mixture.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, tossing once halfway through cooking for even browning.
Once roasted, remove the potatoes from the oven and let them cool slightly.
Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, try adding other herbs or spices as desired.

Keyword garlic, herbs, potatoes, roasted