Garlic Herb Grilled Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme leaves - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon paprika - Salt and pepper to taste - Lemon wedges for serving - 1 pound = about 454 grams - 1/4 cup = about 60 milliliters - 1 tablespoon = about 15 milliliters - 1 teaspoon = about 5 milliliters To pick great shrimp, look for these signs: - Firm Texture: Fresh shrimp feel firm, not mushy. - Clear Color: Choose shrimp with a clear and shiny color. - Mild Smell: Fresh shrimp should smell like the sea, not fishy. - Shell Condition: The shells must be intact and not slimy. When you grill shrimp, use the best quality. Fresh shrimp give your dish great taste. If you can, buy from local markets. You’ll support local business and get fresh products. Enjoy your cooking! Check the Full Recipe for more details. To start, gather your ingredients. You will need garlic, herbs, olive oil, and seasoning. In a large mixing bowl, combine: - 4 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme leaves - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon paprika - Salt and pepper to taste Mix these well. This mixture will become the flavorful marinade for your shrimp. Now, it’s time to add the shrimp. You need 1 pound of large shrimp, peeled and deveined. Toss the shrimp into the marinade. Make sure each shrimp is well coated. Cover the bowl with plastic wrap. Let the shrimp marinate in the refrigerator for at least 30 minutes. If you have time, an hour is even better. This makes the shrimp really tasty. Before grilling, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This helps to prevent burning. Next, thread the marinated shrimp onto the skewers. Leave some space between each shrimp for even cooking. Now, place the skewers on the grill. Cook for 2-3 minutes on each side. You want the shrimp to turn pink and opaque, which means they are done. Be careful not to overcook them. Once cooked, remove the skewers from the grill. Place them on a serving platter. Serve warm and enjoy! For an extra burst of flavor, add lemon wedges on the side. You can find the full recipe in the earlier section. To keep shrimp tender, watch the cooking time closely. Shrimp cook fast, usually 2-3 minutes on each side. Overcooking makes them rubbery and dry. You want them to turn pink and opaque. If you see them curl tightly, they are likely overcooked. Use a timer to help. Aim for a nice, juicy bite every time. Want to switch things up? You can add a kick to the marinade. Try adding red pepper flakes for some heat. You can also mix in some citrus zest for a fresh twist. A splash of soy sauce can deepen the flavor too. Fresh herbs like dill or cilantro can be fun additions. Play with what you like! For a beautiful presentation, arrange the skewers on a large platter. Sprinkle with fresh herbs for color. Pair the shrimp with grilled veggies or a light salad. Serve with lemon wedges to enhance the taste. You can also add a dipping sauce like garlic aioli for extra flavor. Enjoy these shrimp at your next BBQ or family dinner! {{image_2}} You can mix up the herbs for your shrimp skewers. While parsley, rosemary, and thyme are great, consider using basil or cilantro. Mint can add a fresh twist. You can even try dill for a unique flavor. Each herb brings its own taste, making the dish special. If you want some heat, add chili flakes or cayenne pepper. Start with a small amount. You can always add more if you like it spicier. Adjust the spice level to match your taste buds. This way, you can create a dish that suits you just right. Grilling is fun, but you can also bake or sauté the shrimp. If baking, preheat your oven to 400°F. Place the shrimp on a baking sheet and cook for about 8-10 minutes. For sautéing, heat oil in a pan over medium heat. Cook the shrimp for 2-3 minutes on each side. Both methods work well and give you tasty options. You can find the full recipe to guide you through these methods. Store leftover grilled shrimp in an airtight container. This keeps the shrimp fresh and prevents odors. If possible, eat them within two days for the best taste. Place the container in the fridge. You can also wrap the shrimp tightly in plastic wrap. This method works well for short-term storage. Freezing grilled shrimp is easy and smart. First, let the shrimp cool completely. This helps prevent ice crystals. Next, place the shrimp in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the shrimp to a freezer bag. Remove as much air as you can before sealing. Label the bag with the date. Frozen shrimp can last up to three months. To reheat shrimp, use a gentle method. The stovetop is best for keeping the flavor. Heat a skillet over low heat. Add a splash of olive oil or a little water to prevent sticking. Place the shrimp in the pan. Heat for about three minutes, turning often. You can also use the microwave. Place shrimp on a plate, cover with a damp paper towel, and microwave in short bursts. This keeps them moist and tasty. Enjoy your garlic herb grilled shrimp! For the full recipe, check the main article. I recommend marinating shrimp for at least 30 minutes. This allows the flavors to soak in. If you have more time, an hour is even better. You want the garlic and herbs to really shine. Yes, you can use frozen shrimp. First, thaw them overnight in the fridge. If you need them faster, place the shrimp in a bowl of cold water for about 15-20 minutes. Drain them well before marinating. Serve garlic herb grilled shrimp with rice or a fresh salad. Grilled vegetables also make a great side. You can pair it with garlic bread for a tasty touch. Yes, this recipe is gluten-free. All the ingredients are safe for gluten-free diets. Just check for cross-contamination if you use packaged items. Enjoy your meal with peace of mind! In this post, we covered how to make delicious garlic herb grilled shrimp. We explored the key ingredients, step-by-step instructions, and tips for perfect grilling. You learned how to choose fresh shrimp, avoid overcooking, and enhance flavors. Remember, you can adjust herbs and spices to suit your taste. Whether you follow the recipe or make your own twists, enjoy grilling shrimp this season! With these simple tips, you will create a tasty dish that everyone will love. Happy grilling!$

Discover your new go-to summer dish with this Garlic Herb Grilled Shrimp recipe! Bursting with fresh flavors from garlic, herbs, and a hint of lemon, these delicious skewers are perfect for any barbecue. Learn how to prepare, marinate, and grill shrimp to perfection with easy steps and tips for avoiding overcooking. Click through to explore the full recipe and get ready to impress your guests with this tasty treat!

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Ingredients

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges for serving

Instructions

In a large mixing bowl, combine the minced garlic, chopped parsley, rosemary, thyme, olive oil, lemon juice, paprika, salt, and pepper. Mix well to make a marinade.

Add the shrimp to the bowl and toss them in the marinade until they are fully coated.

Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to 1 hour for the best flavor.

Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Thread the marinated shrimp onto the skewers, leaving a little space between each one for even cooking.

Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Avoid overcooking to maintain tenderness.

Once cooked, remove the shrimp from the grill and transfer them to a serving platter.

Serve warm with lemon wedges on the side for an extra burst of flavor.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Arrange the shrimp skewers on a platter and sprinkle with additional chopped fresh herbs for a pop of color. You can also serve with a side of grilled vegetables or a fresh salad for a complete meal.