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- 1 lb sirloin steak, cut into 1-inch cubes - 2 medium zucchinis, sliced into half-moons - 4 tablespoons unsalted butter The main ingredients for this dish are simple yet full of flavor. Sirloin steak gives a rich taste and tender bite. Zucchini adds a nice crunch and lightness to the meal. Unsalted butter brings everything together with its creamy goodness. - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste Seasoning is key to making your steak bites pop. Garlic adds a delicious aroma and taste. Fresh herbs like rosemary and thyme give a great earthy flavor. Don’t forget salt and pepper; they enhance all the other flavors. - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Olive oil adds a nice base for cooking. Fresh parsley makes a lovely garnish and adds a burst of color. Lemon wedges are perfect for adding a zesty kick when serving. This adds brightness to the rich flavors of the dish. Start by cutting the sirloin steak into 1-inch cubes. This bite-sized shape helps the steak cook evenly. Next, slice the zucchinis into half-moons. This shape looks nice and cooks well. Set both the steak and zucchini aside for now. In a bowl, season the steak cubes with salt and pepper. Add half of the fresh rosemary and thyme. Toss everything together to coat the steak well. This step is key for great flavor. Heat a large skillet over medium heat. Add 1 tablespoon of olive oil. When the oil is hot, add the zucchini slices. Sprinkle them with a bit of salt and pepper. Sauté for about 4-5 minutes. You want the zucchini to be tender and lightly browned. Once done, remove the zucchini from the skillet and set it aside. In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Once the oil is hot, add the seasoned steak cubes in one layer. You may need to cook them in batches. Sear the steak for about 2-3 minutes on each side. This gives a nice crust while keeping the inside juicy. Remove the steak from the skillet and set aside. Now, lower the heat to medium. Add the unsalted butter and minced garlic to the skillet. Stir it until the butter melts and the garlic becomes fragrant, which takes about 1-2 minutes. This garlic butter is the star of the dish. Return the steak bites and zucchini to the skillet. Gently toss them in the garlic butter. This step helps to coat everything in that rich flavor. Cook for another 1-2 minutes to warm everything through. Transfer the garlic butter steak bites and zucchini to a serving platter. Garnish with fresh parsley for a pop of color. Serve with lemon wedges on the side for a zesty kick. Enjoy this dish hot and fresh for the best taste! - Best skillet for searing: A heavy cast-iron skillet works best. It holds heat well. This helps to get a nice sear on the steak bites. - Tips for perfect doneness: Use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. Remember, the steak will cook a bit more after you remove it from the heat. - Alternative cuts of steak: You can use ribeye or tenderloin. These cuts are tender and flavorful. They also sear well, just like sirloin. - Other vegetables to add: Bell peppers, mushrooms, or asparagus all work great. They add color and flavor to your dish. - Additional seasonings: Try adding smoked paprika or chili flakes for a kick. A splash of soy sauce can also boost the umami flavor. - Using different herbs and spices: Fresh basil or parsley can change the flavor. You can also try using dried herbs like oregano or thyme if fresh is not available. {{image_2}} You can switch the steak for chicken or shrimp. Chicken thighs work well in this dish. Cut them into bite-sized pieces. Cook them just like the steak for a tasty meal. Shrimp can also add a nice twist. Use large shrimp and cook them until they turn pink. For a vegetarian option, try using mushrooms or tofu. Portobello mushrooms are a great choice. Slice them thick and sauté until golden. Firm tofu can soak up the garlic butter flavor well. Press it first to remove excess water, making it firmer. Pair these garlic butter steak bites with tasty side dishes. A simple salad or steamed broccoli makes a great choice. You can also serve the dish over rice or pasta. Both options soak up the garlic butter sauce nicely. If you want a heartier meal, consider serving it over mashed potatoes. The creamy texture pairs well with the steak and zucchini. You can add some herbs to the potatoes for extra flavor. For a low-carb meal, skip the rice or pasta. Instead, serve it with extra zucchini or other low-carb veggies. Cauliflower rice is another good choice. It mimics rice but has fewer carbs and calories. If you need a gluten-free option, this dish is already safe. Just check that your seasonings and butter are gluten-free. You can enjoy this meal worry-free, knowing it fits your dietary needs. To store leftover garlic butter steak bites with zucchini, let them cool first. Place them in an airtight container. This keeps them fresh and safe. Make sure to consume leftovers within 3 days. Use glass or plastic containers with tight lids. For reheating, the best method is using a skillet. Heat it on medium-low. Add a splash of olive oil or a bit of butter. Then, add the steak bites and zucchini. Cook gently to warm them through. Avoid high heat to prevent overcooking the steak. It should remain juicy and tender. You can freeze leftovers for later. Store them in freezer-safe containers or bags. Remove as much air as possible. This helps prevent freezer burn. For best taste, use them within 2 months. When ready to eat, thaw in the fridge overnight. This keeps the meat tender and tasty. Yes, you can use frozen steak for garlic butter steak bites. First, thaw the steak in the fridge overnight. If you need it faster, submerge the sealed steak in cold water for about an hour. After thawing, cut it into cubes and season as usual. This process ensures a tender steak with great flavor. To check if your steak is done, use a meat thermometer. Here are the internal temperatures to aim for: - Rare: 120°F (49°C) - Medium rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium well: 150°F (66°C) - Well done: 160°F (71°C) Remember, steak cooks a bit more after you take it off the heat. Keep this in mind when checking for doneness. Yes, you can prep some parts ahead. Cut the steak and zucchini and store them in the fridge for up to a day. You can also mix the garlic butter ahead. Just keep it in the fridge and warm it in the pan when you're ready to cook. This makes dinner quick and easy! Several sides complement garlic butter steak bites nicely. Here are some ideas: - Creamy mashed potatoes - Crisp green salad - Roasted asparagus - Garlic bread - Rice pilaf These sides enhance the meal and add variety to your plate. Enjoy experimenting with different combinations! This recipe combines sirloin steak and zucchini, seasoned with garlic and fresh herbs. Start by preparing and cooking the ingredients. Use the right techniques for cooking and enhancing flavors. Explore variations with proteins and sides to suit your taste. Proper storage and reheating will keep your dish fresh. With these tips, you can enjoy a delicious meal any night. Happy cooking, and enjoy sharing this flavorful dish with friends and family!

Garlic Butter Steak Bites with Zucchini

Sizzle up your dinner with these Garlic Butter Steak Bites with Zucchini! Ready in just 25 minutes, this recipe combines tender sirloin steak and sautéed zucchini, all coated in a rich garlic butter sauce. Perfect for a quick weeknight meal or impressing guests, this dish is sure to be a hit! Click through to explore this easy and delicious recipe that will elevate your cooking game!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 medium zucchinis, sliced into half-moons

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Ingredients: Start by cutting the sirloin steak into bite-sized cubes and slicing the zucchinis into half-moons. Set aside.

    Season the Steak: In a bowl, season the steak cubes with salt, pepper, and half of the chopped rosemary and thyme. Toss to ensure even seasoning.

      Sauté the Zucchini: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the zucchini slices and sprinkle with salt and pepper. Sauté for about 4-5 minutes or until they are tender and lightly browned. Remove the zucchini from the skillet and set aside.

        Cook the Steak Bites: In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Once hot, add the seasoned steak cubes in one layer (you may need to do this in batches). Sear for about 2-3 minutes on each side until they reach your desired doneness. Remove steak bites from the skillet and set aside.

          Make the Garlic Butter: Lower the heat to medium, then add the butter, minced garlic, and the remaining herbs to the skillet. Stir until the butter is melted and the garlic is fragrant, about 1-2 minutes.

            Combine Everything: Return the steak bites and zucchini to the skillet, gently tossing them to coat in the garlic butter. Cook for an additional 1-2 minutes to warm everything through.

              Serve: Transfer the garlic butter steak bites and zucchini to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for a zesty kick.

                Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4