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- 1 lb flank steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) The star of this dish is the flank steak. It has a rich flavor and tender texture when cooked right. Cut it into bite-sized cubes to ensure quick cooking. This helps keep the steak juicy and flavorful. Next, you need unsalted butter. It adds a rich, creamy taste. Garlic is key here, too. Use four cloves, minced. This gives a strong garlic flavor that pairs perfectly with the beef. Fresh rosemary and thyme bring bright, earthy notes. They balance the richness of the butter and steak. Don't forget salt and pepper! They enhance the overall taste. You’ll also need olive oil. It helps to sear the steak, creating a nice crust. For a finishing touch, add chopped parsley. It adds color and freshness to the dish. All these ingredients work together to make garlic butter steak bites savory and simple. Feel free to modify the herbs based on your taste. You can use dried herbs in a pinch, but fresh herbs create the best flavor! To start, you need to season the steak cubes. Take 1 pound of flank steak and cut it into bite-sized pieces. Sprinkle salt and pepper on all sides. This step adds great flavor to the meat. Next, let's sear the steak bites in a skillet. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the seasoned steak cubes. Make sure to spread them out in a single layer. Cook them for 2 to 3 minutes on each side. You want them browned and cooked to medium-rare. Once done, remove the steak bites from the skillet and set them aside. Now, let’s make the garlic butter sauce. In the same skillet, lower the heat to medium and add 4 tablespoons of unsalted butter. Let it melt slowly to avoid burning. Once melted, add 4 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Sauté this mixture for about 1 minute. The garlic should smell good but not brown. Now it’s time to combine the steak and the sauce. Return the cooked steak bites to the skillet. Toss them in the garlic butter mixture. Cook for another 1 to 2 minutes. This step heats everything through and helps the flavors blend. Finally, taste your dish and adjust the seasoning. Add more salt and pepper if needed. Remove the skillet from heat and garnish with fresh chopped parsley before serving. Enjoy your tasty garlic butter steak bites! To get the best doneness for your steak bites, remember these steps: - Choose the right cut: Flank steak is great for this dish. It cooks fast and stays tender. - Season well: Use salt and pepper on all sides before cooking. This enhances flavor. - Don't overcrowd the pan: Cook in batches if needed. This helps them sear nicely. - Aim for medium-rare: Cook for about 2-3 minutes per side. This keeps the meat juicy. - Use a meat thermometer: For best results, check the internal temp. Aim for 130°F for medium-rare. Adding more flavor can take your steak bites to the next level: - Herbs: Try adding fresh thyme or oregano. They add depth to the garlic butter. - Spices: A pinch of smoked paprika can bring a nice kick. - Sides: Serve with creamy mashed potatoes or roasted veggies. They balance the rich flavors well. How you serve your steak bites matters: - Stylish serving: Use a wooden board or rustic plate. It adds a cozy feel to your meal. - Garnishing: Drizzle the garlic butter over the steak bites. Scatter fresh parsley on top for color. - Plating: Arrange the bites in a circle with herbs in the center. This makes a beautiful display. {{image_2}} You can switch up the cut of meat for your steak bites. Sirloin offers a great flavor and is usually more tender. Ribeye is marbled well, providing a juicy bite. Both cuts cook similarly to flank steak. Just remember to adjust cooking times based on the thickness of the cubes. If you want a smoky flavor, grilling is a fun option. Skewer the steak bites and grill them over medium-high heat. Keep an eye on them so they don't overcook. For a more hands-off approach, consider oven-baking. Preheat your oven to 400°F (200°C). Spread the steak bites on a baking sheet and cook for about 10-15 minutes. This gives you a nice sear without needing to stand by the stove. To make this dish gluten-free, ensure your butter and seasonings are gluten-free. You can also use a dairy-free butter substitute if you want to avoid dairy. This way, everyone can enjoy these tasty steak bites without worry! To keep your garlic butter steak bites fresh, place them in an airtight container. This will help prevent moisture loss and keep the flavors intact. Store the container in the fridge. Properly stored, leftovers last up to three days. Make sure to let the steak bites cool to room temperature before sealing them. This helps reduce condensation inside the container. When you're ready to enjoy your leftovers, reheating them correctly is key. The best way is to use a skillet. Heat a little olive oil over medium heat and add the steak bites. Stir them gently until they are warmed through. This method keeps the meat tender and juicy. Avoid the microwave if you can, as it may make the steak chewy. To freeze garlic butter steak bites, start by cooling them completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. They can be frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste and texture. The best steak for garlic butter steak bites is flank steak. It has great flavor and cooks quickly. You can also use sirloin or ribeye for a richer taste. These cuts are tender and perfect for this dish. Flank steak works well because it absorbs the garlic butter nicely. Garlic butter steak bites last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and safe to eat. If you notice any strange smell or color, throw them out. Safety is key when storing cooked meat. Yes, you can make garlic butter steak bites ahead of time. Cook the steak bites and store them in the fridge. Reheat them in a skillet before serving. This keeps them tasty and warm. If you want to save time, prep the steak cubes in advance. Just season them and store until you're ready to cook. In this post, we explored how to make delicious garlic butter steak bites. We discussed key ingredients like flank steak, butter, and fresh herbs. I shared step-by-step instructions, cooking tips, and variations to suit different tastes. Remember to store any leftovers properly for future meals. Whether grilling or baking, these bites are sure to impress. Experiment with flavors and enjoy this dish at your next gathering. You now have all the tools to create perfect steak bites. Happy cooking!

Garlic Butter Steak Bites

Indulge in mouthwatering Garlic Butter Steak Bites that are quick and easy to prepare! Perfect for a weeknight dinner or a cozy gathering, this recipe showcases tender steak cubes seared to perfection and tossed in a fragrant garlic butter sauce. With just a few simple ingredients, you can create a dish that’s rich in flavor and sure to impress. Click through to discover the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb flank steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start by seasoning the steak cubes generously with salt and pepper on all sides.

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Add the seasoned steak bites to the skillet in a single layer, ensuring they are not overcrowded. Cook for about 2-3 minutes per side or until they are browned and cooked to your desired level of doneness (medium-rare recommended). Remove the steak bites from the skillet and set aside.

        In the same skillet, reduce the heat to medium, and add the unsalted butter. Allow it to melt, then add the minced garlic, rosemary, and thyme. Sauté for about 1 minute, or until the garlic is fragrant but not browned.

          Return the cooked steak bites to the skillet, tossing them in the garlic butter mixture. Cook for an additional 1-2 minutes to heat through and infuse the flavors.

            Taste and adjust seasoning with more salt and pepper if necessary.

              Remove from heat and garnish with chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  - Presentation Tips: Serve the steak bites on a wooden board or a rustic plate, drizzled with the garlic butter, and garnish with extra fresh herbs for a vibrant touch.