Garlic Butter Steak Bites

$- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - 1 teaspoon crushed red pepper flakes (optional for heat) The main ingredients are simple and delicious. Sirloin steak offers great flavor and tenderness. The unsalted butter adds a rich, creamy touch. Garlic gives you that aromatic kick. Fresh rosemary and parsley bring a burst of color and zest. You can adjust salt, pepper, and red pepper flakes to suit your taste. Choosing the right cut of steak is key. Sirloin is a great choice because it is tender yet affordable. It cooks quickly, making it perfect for steak bites. You can also try ribeye or tenderloin for a richer flavor. If you want a leaner option, flank steak works well too. Each cut adds its own unique taste and texture. You'll need a few essential tools to cook these steak bites. A heavy skillet or cast iron pan is best for searing. This helps create a nice crust on the steak. A good pair of tongs is helpful for turning the meat. You’ll also need a sharp knife for cutting the steak. Make sure to have a cutting board and measuring spoons ready. For the full recipe, check out the details above. To prepare the steak for searing, start by cutting the sirloin into bite-sized cubes. Make sure the pieces are even. This helps them cook at the same time. Next, pat the steak dry with paper towels. This step is very important. A dry surface allows the steak to sear better. If the steak is wet, it will steam instead of sear. Now, it’s time to sear the steak. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and bubbling, add the steak cubes in a single layer. Avoid overcrowding the pan. If you add too many pieces, they won’t brown well. Sear the steak for about 2-3 minutes on each side. You want a nice brown crust. Once done, remove the steak from the pan and set it aside. Lower the heat to medium after removing the steak. Add the remaining 2 tablespoons of butter and minced garlic to the same skillet. Sauté the garlic for about 1 minute. You want it fragrant, but not browned. After that, return the steak bites to the skillet. Toss them in the garlic butter for 1-2 minutes. This adds great flavor. Finally, mix in chopped rosemary, parsley, and crushed red pepper flakes if you like some heat. Taste the dish and adjust seasoning with salt and pepper if needed. For the full recipe, check out the Full Recipe section. To cook steak bites well, start with dry meat. Drying helps create a nice crust. Season the steak with salt and pepper for flavor. Use high heat to sear the meat quickly. Avoid cooking too many pieces at once. This lets each piece brown nicely. Overcrowding the pan causes steaming, which you want to avoid. Cook in batches if needed. For a great presentation, serve the garlic butter steak bites on a wooden board. Add fresh herbs on top for color. You can also use toothpicks for easy eating. Pair the steak bites with garlic-mashed potatoes or a simple salad. These sides balance the rich flavor of the steak. You can also serve them with crusty bread to soak up the garlic butter. To elevate your steak bites, consider adding some blue cheese crumbles. They add a rich, tangy flavor. Sautéed mushrooms also work well with garlic butter. For dipping sauces, try a spicy aioli or a classic horseradish sauce. These add a fun twist to the dish. You can also sprinkle some Worcestershire sauce for extra depth. For the full recipe, check the link provided. {{image_2}} You can use many cuts of steak for garlic butter steak bites. Sirloin is great, but you can also try filet mignon or ribeye. Each cut brings its own flavor and texture. If you want a leaner option, flank steak works well too. For those who prefer chicken, you can adapt this recipe. Simply cut chicken breast into bite-sized pieces and follow the same steps. The garlic butter sauce will still shine! If you like heat, there are easy ways to spice things up. You can add crushed red pepper flakes for warmth, or try cayenne pepper for extra kick. Want more flavor? Consider adding chili powder or smoked paprika. If you enjoy heat, you can also use spicy herbs like fresh jalapeños or serrano peppers. Just remember to taste as you go! Herbs can change the flavor of your garlic butter steak bites. While rosemary and parsley are classic, you can try fresh thyme or oregano for a twist. If you want a bolder taste, fresh basil works great too. You can also use dried herbs if fresh ones are not available. Just remember to use less dried herbs, as they are stronger in flavor. Experiment to find your favorite mix! For the detailed cooking steps, check out the Full Recipe. After you make garlic butter steak bites, let them cool down. Store them in an airtight container. This keeps the flavor fresh. You can enjoy the leftovers for up to three days. If you don’t finish them, it’s best to refrigerate soon after serving. To freeze garlic butter steak bites, first, let them cool completely. Place the bites in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. Make sure to remove as much air as possible. For the best taste, use them within three months. To reheat frozen steak bites, thaw them overnight in the fridge. Heat a skillet over medium heat. Add a little butter or oil, then cook the bites for about 5-7 minutes. This helps them regain their juicy texture. For the best storage, use glass or BPA-free plastic containers. These keep the steak bites fresh and tasty. Vacuum sealing is also a great option. It removes air and prevents freezer burn. If you don’t have a vacuum sealer, regular airtight containers work fine too. Just ensure they are tightly closed. To check if your steak bites are done, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you don't have a thermometer, look for browning on the outside. The inside should still be pink but warm. - Insert the thermometer into the thickest part of a piece. - Cut one steak bite in half to check the color. - Remember, steak will continue to cook after you remove it from the heat. Yes, you can prepare garlic butter steak bites ahead of time. Cook them fully, then let them cool. Store in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over low heat. Add a bit of butter to keep them juicy. - Cook, cool, and store in an airtight container. - Reheat in a skillet with a little butter. - Enjoy within three days for the best taste. Garlic butter steak bites pair well with many sides. Try garlic mashed potatoes or a fresh salad. You can also serve them with rice or roasted vegetables. For a fun twist, use toothpicks and serve as appetizers. - Garlic mashed potatoes for creaminess. - Fresh salad for a light crunch. - Rice or roasted veggies for balance. To get a great crust, pat the steak bites dry before cooking. This helps them sear better. Use high heat and don’t overcrowd the pan. Sear each side for 2-3 minutes until brown. - Dry the steak well with paper towels. - Use a hot pan and do not crowd. - Sear each side to develop a crust. In this blog post, I covered how to make delicious garlic butter steak bites. We explored essential ingredients and tools needed to prepare the dish. I shared detailed steps for preparing, searing, and making the garlic butter sauce. You learned tips for the best texture, along with variations and storage options. Remember, great steak bites start with quality meat and good techniques. Enjoy experimenting with flavors and serving ideas. Your cooking can impress anyone at the table!$

Discover the mouthwatering delight of garlic butter steak bites that will impress at any dinner! This quick and easy recipe features tender sirloin cubes perfectly seared and tossed in rich garlic butter with fresh herbs. Ready in just 20 minutes, they make for a fantastic appetizer or a savory main dish.

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Ingredients

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 teaspoon crushed red pepper flakes (optional for heat)

Instructions

Start by patting the steak cubes with paper towels to ensure they are dry, which will help them sear nicely. Season the steak generously with salt and pepper.

In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.

Carefully add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until they develop a nice brown crust. Cook them in batches if required.

Once all the steak is seared, remove it from the skillet and set aside on a plate.

In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned.

Return the steak bites to the skillet, tossing them in the garlic butter for an additional 1-2 minutes.

Add the chopped rosemary, parsley, and crushed red pepper flakes (if using) to the skillet, mixing them well with the beef.

Taste and adjust the seasoning with more salt and pepper if needed.

Remove from heat and serve immediately for the best flavor and texture.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the garlic butter steak bites on a wooden board garnished with additional fresh herbs. Pair it with toothpicks for easy serving or over a bed of garlic-mashed potatoes for a complete meal.