Garlic Butter Shrimp Tacos

$- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 lime (zested and juiced) - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving Gathering the right ingredients makes cooking easy and fun. I always start with fresh shrimp. You want shrimp that are large, peeled, and deveined. This saves time and makes eating easier. Next, I use unsalted butter for that rich flavor. Garlic is a must in this recipe. Minced garlic adds a nice punch. I also add smoked paprika and cumin for warmth and depth. Don't forget the lime! Zest and juice it for a burst of flavor. You can adjust salt and pepper to your taste. The corn tortillas are perfect for wrapping those tasty shrimp. Finally, I love to dress the tacos with fresh toppings. Shredded red cabbage adds crunch. Slices of avocado bring creaminess. A sprinkle of cilantro gives freshness. Lime wedges on the side add extra zing. With these ingredients, you’ll make garlic butter shrimp tacos that are full of flavor! 1. Start by melting the butter in a large skillet over medium heat. 2. Once melted, add the minced garlic. Sauté it for about a minute. Keep an eye on it to avoid burning. 3. Next, sprinkle in the smoked paprika and cumin. Stir these spices with the garlic. This will create a rich flavor. 4. Now, add the shrimp. Season with salt and pepper. Cook for 3-4 minutes. Watch for the shrimp to turn pink, indicating they are fully cooked. 5. Finally, squeeze in the lime juice and add the lime zest. Toss the shrimp in this garlicky butter sauce. Remove from heat. 1. In a separate skillet, warm the corn tortillas over low heat. Heat them for about 1 minute on each side. 2. To keep the tortillas pliable, cover them with a clean towel after warming. This will help them stay soft and easy to fold. 1. Begin by layering shredded cabbage on each warmed tortilla. This adds a nice crunch. 2. Next, place a few garlic butter shrimp on top of the cabbage. 3. Add slices of avocado for creaminess. 4. For the finishing touch, garnish with fresh cilantro. Serve with lime wedges on the side for some extra zing. To cook shrimp just right, keep the cooking time short. You should cook shrimp over medium heat for about 3 to 4 minutes. Watch carefully as they turn from gray to pink. This change means they are done. Another clear sign is when they curl into a C shape. Avoid overcooking, as shrimp can become tough. You can add extra spices to boost flavor. For a kick, try adding chili powder or cayenne pepper. If you want a fresh taste, mix in some chopped green onions or fresh lime juice. If you have dietary needs, swap butter for olive oil. Use gluten-free tortillas if needed. For plating, stack the tacos on a bright plate. This makes them pop! Place a lime wedge on the side for a splash of color. You can also sprinkle extra cilantro on top for a fresh look. If you’re hosting a party, serve the tacos on a large platter. This makes it easy for guests to help themselves and enjoy! {{image_2}} You can swap the shrimp for chicken or fish. Chicken thighs work well. Just cut them into small pieces and follow the same cooking steps. Fish like cod or tilapia can also shine in these tacos. They cook fast and soak up the flavors nicely. If you prefer a vegetarian option, tofu is a great choice. Firm tofu holds up well when cooked. Cut it into cubes, and sauté it in the garlic butter sauce. Tofu takes on the flavors beautifully, making for a tasty taco. Want to spice things up? Try spicy garlic butter shrimp. Add red pepper flakes or diced jalapeños when cooking. This adds heat and a nice kick. You’ll love the extra flavor! For a zesty twist, make cilantro lime shrimp. Mix chopped cilantro and lime juice into the butter sauce. The fresh herbs brighten the dish and give it a refreshing taste. Taco toppings can change everything. Instead of just avocado, try adding mango salsa or diced tomatoes. These add sweetness and color. Crumbled feta cheese can add a creamy texture, too. Get creative with your fillings. Try using grilled veggies like bell peppers or zucchini. You can even add a spoonful of black beans for extra protein. The options are endless! To refrigerate garlic butter shrimp, first let it cool completely. Place the shrimp in an airtight container. This keeps the shrimp fresh and prevents odors. The shrimp will stay good in the fridge for up to three days. To maintain flavors, add a little extra lime juice before sealing. This helps keep the taste bright and zesty. When reheating shrimp tacos, use a skillet for the best results. Heat the skillet on low and add the shrimp. Stir gently until warmed through. This usually takes about 3-4 minutes. Avoid overcooking during reheating. Shrimp can become tough if heated too long. You can also microwave the shrimp. Heat in 30-second bursts to ensure you don’t overcook. Shrimp can be frozen for later use. Place cooked shrimp in a freezer-safe bag. Remove as much air as possible before sealing. Write the date on the bag for reference. Frozen shrimp can last up to three months. When ready to use, thaw in the fridge overnight. Avoid refreezing shrimp after it has been thawed. Garlic butter shrimp lasts about 3 days in the fridge. Store it in an airtight container. This helps keep it fresh and safe to eat. Always check for any off smells before consuming. If it smells funny, it’s best to throw it out. Yes, you can make the shrimp ahead of time. Cook it as directed, then let it cool. Place it in a container and store it in the fridge. This way, you save time when you are ready to eat. Just reheat gently on the stove or in the microwave. Garlic butter shrimp tacos pair well with various sides. Consider serving them with: - Mexican rice - Black beans - Grilled corn - Fresh salad These options add color and flavor to your meal. Plus, they complement the tacos nicely! This blog post covered the key ingredients and steps for making delicious garlic butter shrimp tacos. You learned about essential flavors, cooking methods, and tips for perfect shrimp. We explored tasty variations, storage tips, and answers to common questions. Now, you can confidently prepare these tacos at home. Enjoy experimenting with different ingredients and flavors. Happy cooking!$

Savor the flavors of these delicious Garlic Butter Shrimp Tacos that are quick and easy to make! With juicy shrimp cooked in a rich garlic butter sauce, smoky spices, and fresh toppings, these tacos will become a family favorite. Perfect for a weeknight dinner or a fun taco night! Click through to explore the full recipe and get ready to impress your taste buds with every bite. Enjoy a taco night like no other!

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Ingredients

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 lime, zested and juiced

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

In a large skillet, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sprinkle in the smoked paprika and cumin, stirring to combine with the garlic.

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until the shrimp turns pink and fully cooked, stirring occasionally.

Squeeze in the lime juice and add the lime zest, tossing the shrimp to coat them in the garlicky butter sauce. Remove from heat.

In a separate skillet, warm the corn tortillas over low heat for about 1 minute on each side until pliable.

To assemble the tacos, place a layer of shredded cabbage on each tortilla, followed by a few shrimp and slices of avocado.

Garnish with fresh cilantro and serve with lime wedges on the side for extra zing.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4