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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 lemon, juiced and zested - Salt and pepper to taste - 1/4 cup fresh parsley, chopped - 1 cup cherry tomatoes, halved - 2 cups baby spinach - 1 tablespoon olive oil When making garlic butter shrimp, the right ingredients matter a lot. The main star of this dish is the shrimp. I prefer large shrimp, as they are juicy and tender. The butter adds richness, and garlic gives it that bold flavor. Don't skip the garlic—it brings everything together! For seasoning, I add red pepper flakes. They give a nice kick but can be adjusted based on your taste. The lemon adds a fresh zing and brightens up the dish. Salt and pepper are essential for enhancing the flavors. Fresh ingredients like parsley, cherry tomatoes, and baby spinach are key. They not only add color but also nutrients. The tomatoes burst with flavor when cooked. Spinach wilts down and adds a lovely green touch. Olive oil is used to sauté the garlic and shrimp, giving a nice base for cooking. I recommend using the full recipe to get the perfect balance of flavors. With these ingredients, you’re set for a quick and tasty meal! - First, prepare the shrimp. Make sure they are peeled and deveined. - Next, chop the cherry tomatoes and baby spinach. - Gather all your ingredients and tools. You will need a large skillet, a spatula, and measuring spoons. - Start by heating your skillet over medium heat. Add 2 tablespoons of butter and 1 tablespoon of olive oil. - Once the butter melts, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes. You want the garlic fragrant but not browned. - Now, add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink. Then, flip them over. - Next, add the halved cherry tomatoes and baby spinach to the skillet. Cook for an additional 2 minutes. The spinach should wilt, and the tomatoes should soften. - Squeeze the lemon juice over the shrimp. Also, add the zest. Then, add the remaining 2 tablespoons of butter. Stir until everything is well coated. - Finally, remove from heat and sprinkle the chopped parsley on top for a fresh finish. For a complete guide, check out the Full Recipe. To avoid overcooking shrimp, watch the color closely. Shrimp turn pink when cooked. Cook them for just 2-3 minutes on each side. If they curl tightly, they may be overdone. Using fresh ingredients makes a big difference in flavor. Choose plump shrimp with no strong smell. Fresh garlic adds a nice kick. Look for bright, firm tomatoes and vibrant spinach. This ensures your dish shines. You can add herbs or spices to boost the taste. Try fresh basil or cilantro for a twist. A pinch of smoked paprika can also bring depth. Using different types of shrimp can change the game. Jumbo shrimp give a hearty bite. Smaller shrimp can cook faster, making them great for quick meals. To serve a beautiful plate, use a large platter. Arrange the shrimp, tomatoes, and spinach nicely. A pop of color makes the dish stand out. Garnish with lemon wedges and chopped parsley. The lemon adds brightness, and the parsley adds freshness. These touches make your meal look as good as it tastes. For the full recipe, check out the instructions above. {{image_2}} You can change the vegetables in the garlic butter shrimp skillet. Try adding bell peppers, zucchini, or asparagus for extra crunch and color. These swaps can make your dish fun and unique. If you want a dairy-free option, swap the butter for olive oil or coconut oil. Both oils add great flavor and keep the dish light. To give the dish a new twist, think about adding coconut milk. This gives a tropical taste that pairs well with shrimp. You can also try adding lime juice for a zesty kick. Adjust spice levels by using different peppers. If you like heat, try jalapeños or serranos. For a milder taste, use sweet bell peppers. The garlic butter shrimp skillet is great over pasta or rice. This makes it a filling meal. Just spoon the shrimp mix on top and enjoy! You can also serve it as an appetizer. Pair it with crusty bread for dipping. This makes it easy to share with friends or family. For the full recipe, click here to explore more delicious ideas! To store leftovers, let them cool first. Place shrimp in an airtight container. Glass or plastic containers work well. Make sure to seal them tightly to keep air out. This way, the shrimp stays fresh longer. To freeze cooked shrimp, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. When you're ready to eat, thaw the shrimp in the fridge overnight. This keeps the texture nice. In the fridge, cooked shrimp lasts about three to four days. Always check for signs of spoilage. If the shrimp smells off or looks discolored, it’s best to toss it. Fresh shrimp should smell like the ocean, not fishy. Keeping an eye on your food helps ensure you enjoy it at its best. For the full recipe, check the link above. For this dish, I recommend using large shrimp. They have a nice size and cook quickly. Look for shrimp that are already peeled and deveined. This saves you time and effort. Fresh shrimp is best, but frozen shrimp works too. Just make sure to thaw them properly before cooking. The size should be 16-20 shrimp per pound for the best results. Yes, you can prepare this meal ahead of time. Cook the shrimp and store it in the fridge for up to two days. To reheat, place it in a skillet over low heat. Add a splash of water or broth to keep it moist. This dish is quick, so I recommend making it fresh when you can. But if you need to prep, it’s still tasty later on. This shrimp dish pairs well with many sides. Here are some great options: - Steamed rice or quinoa for a filling meal - Fresh salad with greens and lemon dressing - Crusty bread to soak up the garlic butter sauce - Pasta tossed with olive oil and herbs for a comforting touch For more ideas, check out the Full Recipe to see how to make a complete meal. This blog post covered how to make a delicious garlic butter shrimp dish. You learned about the key ingredients, tips for cooking, and creative variations. Remember to use fresh shrimp and vegetables for the best taste. Don’t hesitate to experiment with flavors or serving styles. This dish is quick to make and fills your table with color and taste. Enjoy trying out this recipe and making it your own!

Garlic Butter Shrimp Skillet

Dive into deliciousness with this garlic butter shrimp skillet recipe! Ready in just 15 minutes, this dish features large shrimp sautéed with garlic, red pepper flakes, and fresh vegetables, all coated in a rich buttery sauce. Perfect for a quick dinner or impressing guests, it's packed with flavor and simplicity. Click through to explore this mouthwatering recipe and bring restaurant-quality dining to your home!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

1 lemon, juiced and zested

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1 cup cherry tomatoes, halved

2 cups baby spinach

1 tablespoon olive oil

Instructions
 

In a large skillet over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil.

    Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until fragrant, but do not let the garlic brown.

      Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip them over.

        Add the halved cherry tomatoes and baby spinach to the skillet. Cook for an additional 2 minutes until the spinach wilts and the tomatoes start to soften.

          Squeeze the lemon juice over the shrimp and sprinkle the zest. Add the remaining 2 tablespoons of butter to the skillet, stirring until melted and everything is well coated.

            Remove from heat and stir in the chopped parsley for a fresh finish.

              - Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve the garlic butter shrimp in the skillet or on a large platter, garnished with extra parsley and lemon wedges on the side for a pop of color.