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Here’s what you need to make Garlic Butter Shrimp Alfredo: - 8 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and creamy dish. The fettuccine serves as the perfect base, while the shrimp brings a tender, juicy bite. The butter and garlic combine to add a deep, savory flavor. Heavy cream gives the sauce its nice, rich texture, and Parmesan adds a salty finish. Don't forget the Italian seasoning to brighten it up! Finally, a sprinkle of fresh parsley makes it look and taste fresh. Bring a large pot of salted water to a boil. Add the fettuccine and cook it as the package says. Cook until it is al dente. This means it should still have a bit of bite. Once done, save 1 cup of pasta water. Drain the fettuccine and set it aside. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the shrimp in a single layer. Season them with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. Once cooked, remove them from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter. Once it melts, add 4 minced garlic cloves. Sauté for about 1 minute. You want it fragrant but not brown. Pour in 1 cup of heavy cream and stir. Bring this mixture to a gentle simmer. Reduce the heat to low. Gradually whisk in 1 cup of freshly grated Parmesan cheese. Keep whisking until it melts and blends well. If the sauce is thick, add some of the reserved pasta water. Stir until it reaches your desired thickness. Add the cooked fettuccine and shrimp back into the skillet. Toss them well in the creamy sauce. Taste it and adjust the flavor with more salt or pepper if needed. You want every bite to be tasty. Plate the Garlic Butter Shrimp Alfredo into bowls. Garnish with freshly chopped parsley. For extra flavor, sprinkle some more grated Parmesan on top. Enjoy your quick and delicious meal! To cook shrimp just right, start with large shrimp. They cook evenly and stay juicy. Heat a skillet over medium heat and melt butter. This keeps the shrimp from sticking. Cook them for 2-3 minutes on each side. Look for pink and opaque color. This means they are done. If you overcook shrimp, they become tough. So, watch them closely! The key to a smooth Alfredo sauce is the cream. Use heavy cream for a rich taste. After melting the butter, add minced garlic. Stir for about one minute. Then slowly pour in the cream. Bring it to a gentle simmer, not a boil. If the sauce is thick, add reserved pasta water. This helps you reach the right creamy texture. Whisk in Parmesan cheese until it melts completely. Fresh herbs make a big difference! I love using parsley. Chop it finely and sprinkle it on top before serving. This adds a pop of color and flavor. You can also try basil or thyme for different tastes. Fresh herbs brighten the dish and make it more inviting. They bring a garden-fresh vibe that pairs well with the rich sauce. {{image_2}} If you want to change the pasta, many options work great. You can use penne or spaghetti instead of fettuccine. For a gluten-free choice, try rice noodles or gluten-free pasta. These swaps keep the dish tasty and fun! Adding vegetables makes this dish even better. Try spinach, broccoli, or cherry tomatoes for color and flavor. You can also add proteins like chicken or scallops. These mix-ins make your meal more filling and nutritious. To make a lighter version, swap heavy cream with half-and-half or whole milk. You can also reduce the butter to two tablespoons. Using less cheese helps lower the calories. This way, you still enjoy the flavors without the extra heaviness. To store leftovers, let the dish cool first. Place any extra Garlic Butter Shrimp Alfredo in an airtight container. Make sure to keep it in the fridge. It will stay fresh for about 2-3 days. If you know you won't eat it soon, freezing is a better choice. When you want to reheat your Alfredo, use a skillet. Add a splash of water or cream to help loosen the sauce. Heat it over medium-low heat. Stir often to keep it creamy. You can also use the microwave. Heat it in short bursts, stirring in between. This way, the shrimp and pasta stay moist. If you want to freeze the dish, make sure it is completely cool. Place it in a freezer-safe container. It’s best to eat frozen Alfredo within 2-3 months. To thaw, move it to the fridge overnight. Reheat slowly to keep the flavors nice and fresh. You can use whole milk or half-and-half. To get a thicker sauce, add cornstarch. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the milk or half-and-half while heating. This will help mimic the creaminess of heavy cream in your dish. Yes, frozen shrimp work well. Just make sure to thaw them first. Place the shrimp in cold water for about 15 to 20 minutes. Pat them dry before cooking. This way, they will cook evenly and taste great. To make Garlic Butter Shrimp Alfredo gluten-free, choose gluten-free pasta. Many types are available, like brown rice or quinoa pasta. Always check the label to ensure it fits your needs. The rest of the recipe can stay the same. This dish can last about three days in the fridge. Store it in an airtight container. When you're ready to eat, reheat it gently on the stove or in the microwave. Add a splash of milk or cream to restore creaminess. Garlic Butter Shrimp Alfredo pairs well with a fresh salad or garlic bread. You could also serve it with steamed vegetables like broccoli or asparagus. These sides add color and nutrition to your meal. This blog post covered how to make a tasty Garlic Butter Shrimp Alfredo. You learned about the key ingredients, cooking steps, helpful tips, and serving options. Each part builds toward a delicious dish that's easy to enjoy. Remember, you can tweak it to fit your taste. Try adding veggies or using different pasta. This way, you customize it just for you. Enjoy making and sharing this comforting meal with family and friends!

Garlic Butter Shrimp Alfredo

Indulge in a delicious Garlic Butter Shrimp Alfredo that's sure to impress your family and friends! This creamy pasta dish combines succulent shrimp with rich Alfredo sauce and fettuccine for a comforting meal in just 25 minutes. With simple ingredients like garlic, butter, and Parmesan cheese, you can easily bring restaurant-quality flavor to your kitchen. Click to explore the full recipe and make this mouthwatering dish tonight!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the fettuccine and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer and season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Alfredo Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the heavy cream, stirring constantly, and bring it to a gentle simmer.

        Add Cheese: Reduce the heat to low and gradually whisk in the grated Parmesan cheese until fully melted and combined. If the sauce is too thick, add some reserved pasta water until the desired consistency is reached.

          Combine Pasta and Shrimp: Add the cooked fettuccine and shrimp back into the skillet. Toss well to coat everything with the creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.

            Serve: Plate the Garlic Butter Shrimp Alfredo in bowls, garnishing with freshly chopped parsley. Optionally, add more grated Parmesan on top for extra flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4