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To make Garlic Butter Gnocchi with Spinach, gather the following key ingredients: - 1 pound gnocchi (store-bought or homemade) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 5 cups fresh spinach - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1/4 cup grated Parmesan cheese - Zest of 1 lemon - Fresh basil leaves for garnish These ingredients come together to create a simple yet satisfying dish. The gnocchi acts as the base, providing a soft and chewy texture. The unsalted butter and minced garlic form a rich sauce that coats the gnocchi. Fresh spinach adds a vibrant color and nutritional boost. Red pepper flakes give a gentle heat, but you can skip them if you prefer a milder taste. Season with salt and pepper to enhance all the flavors. A sprinkle of Parmesan cheese adds creaminess, while lemon zest brightens the dish. Finally, fresh basil leaves are a lovely garnish, adding aroma and freshness. With these ingredients on hand, you're ready to create a comforting meal that is both quick and delicious. To start, bring a large pot of salted water to a boil. This is key for flavor. Once boiling, carefully add the gnocchi. You should cook them according to the package instructions. Typically, they will float to the top in about 2-3 minutes. This means they are done! Drain them well and set them aside. Next, take a large skillet and heat it over medium heat. Add the unsalted butter and let it melt slowly. Once melted, toss in the minced garlic. Sauté it for about 1-2 minutes. You want it to become fragrant but not brown. This step adds great flavor to your dish. Now, it’s time to add the fresh spinach to the skillet. Gradually stir it in. Watch it wilt down, which should take about 2-3 minutes. If you like a bit of heat, now is the time to add red pepper flakes. This spice gives the dish a nice kick. Once the spinach is wilted, add the drained gnocchi to the skillet. Toss everything together gently. You want the gnocchi to be well coated in that rich garlic butter. Season the mix with salt, pepper, and lemon zest. Cook for an additional 2 minutes. This allows all the flavors to blend nicely. Finally, remove the skillet from heat. Sprinkle the grated Parmesan cheese over the gnocchi. Give it another gentle toss to combine. For the best presentation, serve the gnocchi on plates and garnish with fresh basil leaves. This adds a lovely touch and aroma. Enjoy your meal! - Cooking fresh vs. store-bought gnocchi: Fresh gnocchi cooks quickly. They need just about 1-2 minutes in boiling water. Store-bought gnocchi usually takes about 2-3 minutes. Always check the package for exact times. - Avoiding mushy gnocchi: Make sure your water is boiling before adding the gnocchi. If the water is not hot enough, they may become mushy. Stir gently after adding them to the pot. Drain immediately when they float. - Seasoning adjustments: Add more garlic for a bolder taste. A pinch of nutmeg can also add warmth. Adjust salt and pepper to suit your taste. - Adding more vegetables: Try adding diced bell peppers, mushrooms, or zucchini. They mix well with spinach and add color and nutrients. Just sauté them before adding the spinach. - Side dishes: A simple green salad pairs well. Roasted vegetables also complement the dish nicely. They add crunch and extra flavor. - Plating ideas: Use a wide, shallow bowl for a nice presentation. Place the gnocchi in the center. Sprinkle with extra Parmesan and basil leaves for a pop of color. {{image_2}} You can switch out spinach for other greens. Kale or Swiss chard work well. You can also use arugula for a peppery twist. When it comes to cheese, Parmesan is great, but feel free to try Pecorino Romano or even a sharp cheddar. Each cheese gives a unique flavor. To make this recipe vegan, swap butter for olive oil or vegan butter. Use nutritional yeast instead of cheese for a cheesy taste without dairy. If you prefer a creamy dish, try coconut cream for richness. These swaps keep the dish tasty and satisfying. You can pair this dish with chicken or shrimp for extra protein. Cook the chicken in the garlic butter for flavor. For shrimp, add them to the skillet after the garlic. If you want vegetarian protein, try adding chickpeas or lentils. They mix well and boost the meal's heartiness. To store leftover gnocchi, place it in an airtight container. Make sure to cool it first. This helps keep the flavors fresh. You can keep it in the fridge for up to three days. If you notice any off smells, it’s best to toss it. For freezing cooked gnocchi, lay it flat on a baking sheet first. This prevents them from sticking together. Freeze for about one hour, then transfer to a freezer bag. You can store it for up to three months. When ready to eat, thaw in the fridge overnight. To reheat gnocchi, use a skillet on medium heat. Add a little butter or olive oil. Heat it for about five minutes, stirring often. This keeps it nice and dry. Avoid sogginess by not adding too much liquid. You want the gnocchi to stay firm and tasty. To make homemade gnocchi, you need potatoes. Start by boiling them until soft. Then, mash the potatoes and mix them with flour and egg. Knead the dough until smooth. Roll it out and cut it into small pieces. Form each piece into a small dumpling shape. Finally, cook them in boiling water. They float when done! Yes, you can make this dish ahead of time. Cook the gnocchi and prepare the garlic butter. Store them separately in the fridge. When ready to serve, heat the butter and add the gnocchi and spinach. This way, you keep the flavors fresh. If you need a substitute for Parmesan cheese, try Pecorino Romano or nutritional yeast. Both give a nice cheesy flavor. You can also use a mix of other hard cheeses if you want. Just make sure to grate them finely. Absolutely! This recipe is great for meal prep. You can cook the gnocchi and portion them out. Pair them with garlic butter and spinach for easy lunches. Just store everything in airtight containers. The gnocchi is done cooking when it floats to the top of the water. This usually takes about 2-3 minutes. Once they float, let them cook for another minute. Then, drain them and they are ready to use! Yes, you can use frozen spinach instead of fresh. Just make sure to thaw and drain it well. Frozen spinach can have more water, so you want to remove that. Use it just like fresh spinach in the recipe. In this post, I covered how to make a delicious gnocchi dish. I shared the key ingredients, from gnocchi to Parmesan cheese, and provided clear steps for cooking. I also offered valuable tips for perfecting your gnocchi. You can enhance this meal with various flavors, and I included suggestions for storage and reheating. Gnocchi is versatile and easy to customize. Explore different ingredients to create your own unique version. Enjoy making this dish!

Garlic Butter Gnocchi with Spinach

Indulge in this delicious Garlic Butter Gnocchi with Spinach recipe that brings rich flavors to your table in just 20 minutes! With tender gnocchi coated in garlic butter, fresh spinach, and a sprinkle of Parmesan, this dish is perfect for any night. Discover the simple steps to create this mouthwatering meal that everyone will love. Click to explore the full recipe now! #GarlicButterGnocchi #PastaRecipes #EasyDinner #FoodieDelight
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

4 tablespoons unsalted butter

4 cloves garlic, minced

5 cups fresh spinach

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Zest of 1 lemon

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions until they float to the surface, about 2-3 minutes. Once cooked, drain and set aside.

    Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Add Spinach: Gradually add the fresh spinach to the skillet, stirring until it wilts down—this should take about 2-3 minutes. If using, add the red pepper flakes for a bit of heat.

        Combine Gnocchi: Add the drained gnocchi to the skillet with the spinach and toss gently to coat them in the garlic butter. Season with salt, pepper, and lemon zest. Cook for an additional 2 minutes to allow the flavors to meld.

          Finish with Cheese: Remove the skillet from heat and sprinkle the grated Parmesan cheese over the gnocchi. Toss again gently to combine.

            Serve: Spoon the gnocchi onto plates and garnish with fresh basil leaves for an aromatic touch.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4