Go Back
To make Garlic Butter Beef Bites, you will need some simple, fresh ingredients. Each adds its own flavor to this dish. Here is what you’ll need: - 1 pound beef sirloin, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley for garnish This list keeps it easy and straightforward. The beef sirloin gives a nice, tender bite. The unsalted butter and minced garlic create a rich sauce. Fresh herbs like rosemary and thyme add a lovely aroma. Don't forget to season with salt and pepper to enhance the taste. Olive oil helps to cook the beef perfectly. Finally, fresh parsley brightens up the dish as a garnish. Feel free to adjust the herbs based on what you like. Adding more garlic can give a stronger flavor. Each ingredient plays a role in making this meal a delight. To start, gather all your ingredients. Make sure you have: - 1 pound beef sirloin, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley for garnish This will make cooking smooth and easy. 1. Heat a large skillet over medium-high heat. Add the olive oil and let it warm. 2. Season your beef cubes with salt and pepper. This adds great flavor. 3. Once the oil is hot, place the beef in the skillet in a single layer. 4. Cook for 2-3 minutes until one side is browned. 5. Flip the beef bites and brown the other side for another 2-3 minutes. They should be medium-rare at this point. 6. Lower the heat to medium-low and push the beef to one side of the skillet. 7. In the empty space, add the butter, minced garlic, rosemary, and thyme. 8. Let the butter melt and the garlic cook for 1-2 minutes. This will make the kitchen smell amazing. 9. Stir everything together to coat the beef in the garlic butter sauce. 10. Cook for an additional 1-2 minutes. Toss well to mix the flavors. Remove the skillet from the heat. Garnish your beef bites with freshly chopped parsley. This adds a nice pop of color and taste. Serve these bites warm for the best experience. Enjoy your meal! To make the best garlic butter beef bites, focus on the beef. Choose high-quality beef sirloin. It has great flavor and cooks well. Season the beef with salt and pepper right before cooking. This step really helps the meat shine. When the beef hits the hot skillet, it should sizzle. This sound means you are sealing in those tasty juices. You can add a splash of red wine to the garlic butter mix for extra depth. Temperature is key for perfect beef bites. Start with a hot skillet. Medium-high heat works best for browning. Cook each side for about 2-3 minutes. This gives you that nice crust. To avoid overcooking, check the beef with a meat thermometer. Aim for 135°F for medium-rare. If you like it more done, let it reach 145°F. After cooking, let the beef rest for a few minutes. This helps keep it juicy. Serve garlic butter beef bites right from the skillet. They look great and smell amazing. Garnish with fresh parsley for a pop of color. You can pair these bites with crusty bread or rice. They also work well with a side salad for a lighter meal. If you want to impress guests, serve them on skewers as appetizers. You can even drizzle some extra garlic butter on top for added flavor. {{image_2}} You can change the herbs in Garlic Butter Beef Bites for new tastes. Try using fresh basil for a sweet twist. Oregano gives a warm, earthy flavor. For a kick, add crushed red pepper flakes. This will make your dish bold and spicy. Mix and match herbs to find your favorite blend. While sirloin works well, other cuts can shine too. Use tenderloin for a more buttery bite. Flank steak gives a firmer texture and great flavor. Chuck roast is also a budget-friendly option. Just cut the beef into small pieces and adjust cooking time. Each cut brings its own magic. Garlic Butter Beef Bites can be served in two ways. For appetizers, serve them on toothpicks with a dip. This makes a fun starter for parties. As a main course, pair them with rice or mashed potatoes. Add a fresh salad for balance. This way, you create a complete meal that pleases everyone. To store Garlic Butter Beef Bites, let them cool first. Place them in an airtight container. They stay fresh in the fridge for up to three days. Always label the container with the date. This way, you won’t forget when you made them. Reheat your beef bites in a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir occasionally until they are hot all the way through. This usually takes about 5-7 minutes. You can also use a microwave if you're short on time. Heat on medium power for one minute, then check and stir. Add time as needed. If you want to freeze them, cool the beef bites completely. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. It takes about 15 minutes to cook Garlic Butter Beef Bites. You spend 10 minutes to prep the ingredients and 5 minutes to cook. The beef cooks quickly, so watch it closely. You want it tender and juicy, not overcooked. Yes, you can use other meats. Chicken, pork, or even shrimp work well. Just adjust the cooking time based on the meat. Chicken may take longer, while shrimp cooks faster. Each meat brings its own taste and texture to the dish. Garlic Butter Beef Bites pair well with many sides. You can serve them with rice, mashed potatoes, or a fresh salad. Crusty bread is great for soaking up the garlic butter. You can also serve them as appetizers with toothpicks. Each side adds a new twist to your meal. This blog post covered a simple and tasty recipe for Garlic Butter Beef Bites. You learned about essential ingredients, step-by-step cooking, and tips for perfect flavor. We also explored variations and storage tips for your beef bites. Cooking can be fun and rewarding. With a few ingredients, you can make a great dish. Enjoy your cooking journey and try new ideas to keep things interesting!

Garlic Butter Beef Bites

Indulge in the mouthwatering flavors of Garlic Butter Beef Bites! This quick and easy recipe features tender beef sirloin coated in a rich garlic butter sauce with fresh herbs. Perfect for weeknight dinners or entertaining guests, these bites are ready in just 15 minutes. Discover how to make this delicious dish and elevate your meal game!
Print Recipe Pin Recipe

Ingredients
  

1 pound beef sirloin, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, for garnish

Instructions
 

In a large skillet, heat the olive oil over medium-high heat.

    Season the beef cubes with salt and pepper.

      Once the oil is hot, add the beef cubes to the skillet in a single layer. Cook for about 2-3 minutes until browned on one side.

        Flip the beef bites and cook for another 2-3 minutes until browned on the other side but still medium-rare.

          Reduce the heat to medium-low and push the beef to one side of the skillet. In the cleared space, add the butter, minced garlic, rosemary, and thyme.

            Allow the butter to melt and the garlic to become fragrant (about 1-2 minutes). Stir everything together to coat the beef in the garlic butter sauce.

              Cook for an additional 1-2 minutes until the beef is cooked to your desired doneness. Toss well to ensure the flavors are evenly distributed.

                Remove from heat and garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4