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To make fluffy cinnamon roll pancakes, gather these main items: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or milk with 1 tablespoon vinegar added) - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract These ingredients create a light and tender pancake base. The buttermilk adds a nice tang and helps the pancakes rise. Next, let's prepare the sweet cinnamon swirl. You will need: - 3 tablespoons brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons melted butter This mixture gives the pancakes their signature cinnamon roll flavor. Mixing these ingredients creates a rich, gooey swirl that is delightful. To finish, we need a creamy glaze. Here’s what you’ll need: - 4 oz cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract This glaze adds a sweet, tangy touch that ties everything together. It’s the perfect way to top off your pancakes. For the full recipe, check the provided details. To start, grab a large mixing bowl. In this bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt In a separate bowl, mix the wet ingredients: - 1 cup buttermilk (or milk with 1 tablespoon vinegar added) - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract Now, pour the wet mix into the dry mix. Stir gently until just combined. Remember, a few lumps are fine. Overmixing can make the pancakes tough. Next, we will create the cinnamon swirl. In a small bowl, combine: - 3 tablespoons brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons melted butter Mix these until they blend well. This will add a sweet, spicy flavor to your pancakes. Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease it. Pour about 1/4 cup of batter onto the skillet. Now, take a spoon or squeeze bottle and drizzle some cinnamon swirl mixture on top. Make a spiral pattern to create a pretty design. Cook each pancake for 2-3 minutes. You’ll see bubbles on the surface when it’s time to flip. Carefully turn it over and cook for another 1-2 minutes until it's golden brown. Repeat with the rest of the batter and cinnamon swirl mixture. For the cream cheese glaze, beat 4 oz of softened cream cheese until smooth. Then mix in: - 1/2 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract Stir until it’s creamy. Once your pancakes are ready, stack them high and drizzle the glaze on top. Enjoy your fluffy cinnamon roll pancakes! For the full recipe, check the earlier section. To make your pancakes fluffy, use fresh baking powder. Check the date on the can. Mix the wet and dry ingredients separately. Combine them gently until just mixed. It’s okay to have some lumps; this keeps them soft. Also, let the batter rest for about five minutes. This helps the pancakes rise better when cooked. Serve your fluffy cinnamon roll pancakes warm. Stack them high on a plate. Drizzle the cream cheese glaze over the top. You can add some fresh fruit like strawberries or bananas. They add color and taste. For extra fun, sprinkle some chopped nuts on top. This gives a nice crunch and flavor contrast. One mistake is overmixing the batter. This makes the pancakes dense and tough. Another mistake is cooking them at too high heat. This can burn the outside while leaving the inside raw. Flip the pancakes only when bubbles form on top. Also, don’t skip the cinnamon swirl; it brings the flavor! For more details on the recipe, check the Full Recipe. {{image_2}} Want to make your pancakes even sweeter? Add chocolate chips! Just sprinkle a handful into the batter before cooking. This adds a rich, creamy taste. The chocolate melts and gives a fun twist. Kids will love the surprise in every bite. Use semi-sweet or milk chocolate chips for the best flavor. You can easily make these pancakes gluten-free. Swap the all-purpose flour for a gluten-free flour mix. Look for a blend that works well for baking. You might need to adjust the liquid a bit. Start with the same amount of buttermilk and add more if needed. The pancakes will still be fluffy and delicious! If you want to switch up the glaze, try different flavors. A vanilla glaze is a great option. Just mix powdered sugar with vanilla and milk. For a fruity twist, use lemon juice or orange juice instead of milk. You can also skip the glaze and serve with maple syrup. These pancakes taste great with any topping! For the complete recipe, check out the Full Recipe section. To keep leftover pancakes fresh, store them in an airtight container. You can also use plastic wrap. Let the pancakes cool first before storing. This helps avoid moisture build-up. Place a piece of wax paper between layers to prevent sticking. Store them in the fridge for up to three days. Reheating pancakes is quick and easy. You can use a microwave or a skillet. For the microwave, place one pancake on a plate. Heat it for about 20-30 seconds. If you want to use a skillet, warm it on low heat. Cook for about 1-2 minutes on each side. This keeps them soft and warm. To freeze pancakes, let them cool completely. Then, stack them with wax paper between each pancake. Wrap the stack tightly in plastic wrap. Place the wrapped stack in a freezer bag. Make sure to remove as much air as possible. You can freeze pancakes for up to two months. When ready to eat, just reheat them straight from the freezer. Yes, you can use regular milk. To mimic buttermilk, add 1 tablespoon of vinegar to 1 cup of milk. Let it sit for 5 minutes. This will give your pancakes a nice tang. It helps them rise and stay fluffy. To make dairy-free pancakes, swap the buttermilk for a plant-based milk. Almond, soy, or oat milk work well. You can use dairy-free butter too. Just check the labels to ensure they fit your needs. If you don't have cream cheese, try using mascarpone cheese or a dairy-free cream cheese. You can also mix powdered sugar with a bit of coconut cream. It gives a sweet taste and creamy texture. In this post, we explored how to make fluffy cinnamon roll pancakes. We covered key ingredients, steps to prepare the batter, and tips for perfect results. You learned how to create a delicious cinnamon swirl and a tasty cream cheese glaze. Remember, small changes can lead to great flavor, like adding chocolate chips or making it gluten-free. These pancakes are easy to store and reheat, making them great for any meal. Enjoy your fluffy pancakes tomorrow or share them with friends. Get ready to impress!

Fluffy Cinnamon Roll Pancakes

Indulge in the delightful taste of Fluffy Cinnamon Roll Pancakes that will make your breakfast unforgettable! This simple recipe combines classic pancake ingredients with a sweet cinnamon swirl and a creamy glaze. Perfect for a weekend treat or special brunch, these pancakes are a delicious twist on a beloved favorite. Click through to discover how to create your own fluffy, mouthwatering pancakes that everyone will love!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

Cinnamon Swirl Mixture:

3 tablespoons brown sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter

Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

    In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix well.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

        For the cinnamon swirl mixture, stir together the brown sugar, cinnamon, and melted butter in a small bowl until well combined.

          Preheat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.

            Pour about 1/4 cup of the pancake batter onto the skillet. Using a spoon or squeeze bottle, drizzle a bit of the cinnamon swirl mixture on top in a spiral pattern.

              Cook for 2-3 minutes or until bubbles appear on the surface of the pancake. Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter and cinnamon swirl mixture.

                For the cream cheese glaze, beat the softened cream cheese until smooth, then add the powdered sugar, milk, and vanilla extract. Mix until combined and creamy.

                  Serve the pancakes stacked on a plate, generously drizzled with the cream cheese glaze on top.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4