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- 1 can (15 oz) chickpeas - 1/4 cup hot sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 4 large whole grain tortillas or wraps - 1 cup shredded lettuce - 1 cup diced tomatoes - 1/2 cup sliced cucumbers - 1/4 cup vegan ranch dressing - Fresh cilantro or parsley - Extra hot sauce The main ingredients are simple yet packed with flavor. The chickpeas are the star. They give this dish a hearty feel. Hot sauce brings the heat, while olive oil adds richness. Garlic powder and onion powder enhance the taste. Smoked paprika adds a nice touch of smokiness. Don't forget salt and pepper for balance. Now, the additional ingredients make this meal fresh and crunchy. The tortillas or wraps hold everything together. Fresh veggies like lettuce, tomatoes, and cucumbers add crunch and color. Vegan ranch dressing ties it all together with a creamy touch. For optional garnishes, fresh herbs like cilantro or parsley brighten up the dish. If you want more heat, drizzle on extra hot sauce. This combination of ingredients makes your Vegan Buffalo Chickpea Wraps a satisfying and tasty meal! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). This heat will help make the chickpeas crispy. - In a medium bowl, mash the drained chickpeas with a fork. Leave some chunks for texture. - Add hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to the mashed chickpeas. Stir well until combined. - Spread the chickpea mixture evenly on a lined baking sheet. Bake for 15-20 minutes, until slightly crispy. - While the chickpeas bake, lay out the tortillas on a clean surface. - Spread a tablespoon of vegan ranch dressing on each tortilla. - Once the chickpeas are done, divide the mixture among the wraps. - Top with shredded lettuce, diced tomatoes, and sliced cucumbers. - Roll the wraps tightly, folding in the ends to secure the filling. - Slice the wraps in half diagonally and garnish with fresh cilantro or parsley. To ensure the chickpeas are crispy, start by spreading them evenly on the baking sheet. Bake at 400°F for 15 to 20 minutes. Keep an eye on them to avoid burning. Let them cool slightly so they maintain their crunch. To prevent wraps from getting soggy, always use fresh tortillas. Spread the vegan ranch dressing just before serving. This keeps the tortillas firm and tasty. Consider using a layer of lettuce directly on the tortilla. It acts as a barrier against moisture. For a great presentation, slice the wraps in half and arrange them on a platter. Drizzle some vegan ranch dressing on the side for dipping. A sprinkle of extra hot sauce adds a nice touch for spice lovers. Use fresh herbs like cilantro or parsley as a garnish. It brightens up the dish and adds color. To add different spices or sauces, consider smoked paprika or cayenne pepper for heat. You can also mix in a bit of lime juice for a zesty kick. Experiment with other sauces like BBQ or teriyaki for unique flavors. For customizing vegetables in the wraps, try adding avocado slices or bell peppers. You can also swap lettuce for kale or spinach for added nutrients. This way, you can make the wraps your own! Pro Tips Adjust the Heat: If you prefer milder flavors, reduce the amount of hot sauce or opt for a less spicy variety. Chickpea Texture: For a creamier texture, blend the chickpeas instead of mashing them. This creates a smoother filling. Wrap Variations: Experiment with different veggies or add avocado slices for extra creaminess and flavor. Meal Prep Friendly: The chickpea mixture can be made ahead of time and stored in the fridge for quick assembly during the week. {{image_2}} You can change the chickpeas to other beans. Black beans or lentils work well. You can also use pinto beans for a different taste. If you want a gluten-free option, try corn tortillas. They add a nice flavor, too. Whole grain wraps are great, but corn tortillas can make it even lighter. Want a sweet twist? Add a bit of maple syrup to the hot sauce mix. This will balance the heat nicely. You can also top your wrap with sliced avocado. It adds creaminess and healthy fats. If you like cheese, try using vegan cheese shreds for a bit of richness. For a gluten-free option, use corn tortillas. They taste great and hold the filling well. If you need a low-carb choice, use lettuce wraps instead. They keep it fresh and crunchy without the carbs. Both options let you enjoy the wrap in a way that fits your diet. After making these wraps, store any leftovers in an airtight container. This helps keep them fresh. They will last in the fridge for about 3 days. Check for any signs of spoilage before eating. You can freeze the wraps for later. Wrap each one tightly in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burns. To reheat, thaw in the fridge overnight. Then, heat in the oven or microwave until warm. Prepping ingredients ahead of time makes life easier. You can mash the chickpeas and mix in the spices a day in advance. Store the mixture in the fridge. When you’re ready to eat, just assemble the wraps. This way, you have quick meals ready in no time! You can make simple vegan ranch dressing at home. Here is a quick recipe: - 1/2 cup vegan mayo - 1/4 cup almond milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon lemon juice - Salt and pepper to taste Mix all these ingredients in a bowl. Adjust the spices as you like. This dressing is creamy and tasty. It goes great with many dishes. Yes, you can prepare the wraps ahead of time. Here are some tips: - Make the chickpea filling and store it in the fridge. - Prepare the vegetables and keep them in separate containers. - Assemble the wraps just before serving. This way, they stay fresh and crunchy. You can eat them for lunch or dinner easily. These wraps taste great with several sides. Here are some suggestions: - Sweet potato fries for a crispy treat. - A fresh green salad for a light side. - Veggie sticks with hummus for a crunchy snack. These sides complement the spicy wraps well. They add more flavor and fun to your meal. These buffalo chickpea wraps are packed with flavor and easy to make. You learned about the main and optional ingredients, step-by-step preparation, and creative ways to serve and store them. Feel free to customize the wrap to fit your taste. Experiment with different spices or ingredients to make it your own. Enjoy a tasty and healthy meal that fits your needs. Try these wraps today, and you’ll love the results.

Fiery Vegan Buffalo Chickpea Wraps

Spicy and flavorful wraps filled with mashed chickpeas and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Vegan
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup hot sauce (like Frank's RedHot)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoon smoked paprika
  • to taste salt and pepper
  • 4 large whole grain tortillas or wraps
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 1/2 cup sliced cucumbers
  • 1 1/4 cup vegan ranch dressing (store-bought or homemade)
  • for garnish fresh cilantro or parsley

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a medium bowl, mash the chickpeas gently with a fork or potato masher, leaving some chunks for texture.
  • Add the hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to the mashed chickpeas. Stir until well combined.
  • Spread the chickpea mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, until heated through and slightly crispy on the edges.
  • While the chickpeas are baking, prepare your wraps. Lay out the tortillas on a clean surface.
  • Spread about a tablespoon of vegan ranch dressing onto each tortilla.
  • Once the chickpeas are done, divide the chickpea mixture evenly among the wraps.
  • Top with shredded lettuce, diced tomatoes, and sliced cucumbers.
  • Roll up the wraps tightly, folding in the ends to secure the filling.
  • Slice the wraps in half diagonally and garnish with fresh cilantro or parsley.

Notes

Serve the wraps on a platter with an extra drizzle of vegan ranch dressing on the side for dipping, and a sprinkle of extra hot sauce for those who like it spicier!
Keyword buffalo, chickpeas, spicy, vegan, wraps