Go Back
To make a great Eggnog Champagne Fizz, you need: - 2 cups eggnog - 1 cup sparkling water - 1/2 teaspoon vanilla extract - Nutmeg for garnish These main ingredients create a creamy and bubbly drink. Eggnog gives it a rich flavor. Sparkling water adds fizz and lightness. The vanilla extract rounds out the taste nicely. You can add a few optional ingredients to enhance the drink: - 1 tablespoon maple syrup (for sweetness) - Cinnamon sticks (for stirring) - Extra whipped cream (for topping) Adding maple syrup can bring a touch of sweetness. Cinnamon sticks give a nice aroma. A dollop of whipped cream makes it rich and creamy. Garnishing is key to making this drink look festive. You can use: - A sprinkle of nutmeg on top - Cinnamon sticks for stirring These simple touches make the drink more fun to enjoy. They also add a nice visual appeal for your holiday gatherings. {{ingredient_image_1}} First, grab a large mixing bowl. Pour in 2 cups of eggnog. Add 1/2 teaspoon of vanilla extract. If you want it sweeter, mix in 1 tablespoon of maple syrup. Stir well until everything blends nicely. Next, take your serving glasses. Fill each glass halfway with the eggnog mixture. Then, slowly top each glass with sparkling water. This step is key for that light fizz. Pour gently to keep those bubbles. For a rich touch, add a dollop of whipped cream on top. To ensure a perfect fizz, always pour the sparkling water slowly. This keeps the bubbles intact. A sprinkle of nutmeg adds a festive flair and extra flavor. If you want, stir with a cinnamon stick for fun. Enjoy your drink and the holiday cheer! To get the best flavor, focus on the eggnog. Use your favorite brand or homemade. The vanilla extract adds depth. If you like it sweeter, add maple syrup. Just remember not to overdo it. The sparkling water should balance the creamy eggnog. This mix gives you a light and festive drink. For a richer drink, add whipped cream on top. It adds a nice touch and a creamy feel. You can also use heavy cream in the eggnog mix. Just whisk it well until it’s fluffy. This will make each sip feel smooth and indulgent. The goal is to make it feel like a treat. Make your drink look special with fun garnishes. A sprinkle of nutmeg on top looks festive. You can also use a cinnamon stick for stirring. It adds aroma and a cozy feel. Serve your eggnog fizz in clear glasses. This shows off the beautiful layers of color. Adding a few festive decorations around the drink makes it pop. Pro Tips Chill Your Ingredients: For an extra refreshing drink, make sure your eggnog and sparkling water are chilled before mixing. Experiment with Flavors: Try adding a splash of rum or bourbon for a spirited version of this festive drink. Garnish Creatively: Use a sprinkle of cinnamon or even some crushed candy canes for a unique garnish that adds flavor and flair. Make it Ahead: Prepare the eggnog mixture in advance and store it in the fridge. Just add the sparkling water before serving to keep the fizz. {{image_2}} To create a spiced twist, add warm spices. Mix in a pinch of cinnamon or cloves. You can also infuse your eggnog with chai tea. This will give your drink a cozy warmth. It’s perfect for chilly nights. The spices blend well with the creaminess of eggnog. This variation adds depth and flavor, making it unique. For a family-friendly option, skip the champagne. Just use sparkling water and eggnog. This drink stays festive and bubbly without alcohol. You can still add vanilla and maple syrup for flavor. Top with whipped cream and nutmeg for a treat. Everyone can enjoy this refreshing drink together. Experiment with flavored eggnogs for fun. Try pumpkin spice or chocolate eggnog. These flavors change the drink's profile and surprise your taste buds. You could even use caramel or peppermint eggnog. Each variation brings a new layer of excitement. Don't be afraid to mix and match! Store eggnog in the fridge. Use a clean, airtight container. Homemade eggnog lasts about three days. If you buy it, check the label for the date. Use it by that date for the best taste. Leftover fizz is tricky. The bubbles will go flat fast. If you have any left, seal it tight in the fridge. Use it within a day for the best taste. Don't mix it again with sparkling water; it won't be fizzy. You can reuse eggnog in many ways. Add it to pancakes or waffles for a festive twist. You can also mix it into coffee for a tasty drink. If you have extra whipped cream, use it on desserts or hot cocoa. Nutmeg and cinnamon sticks can spice up other drinks too. Eggnog Champagne Fizz is a tasty drink that mixes creamy eggnog with bubbly champagne. You get a rich, festive flavor with a fun fizz. This drink is perfect for holiday parties or cozy gatherings. The ingredients blend well to create a drink that feels special and warm. Yes, you can prep parts of this drink ahead of time. Mix the eggnog, vanilla extract, and maple syrup a few hours before serving. Just keep this mix in the fridge. When it's time to serve, pour the sparkling water in each glass. This keeps the fizz fresh and bubbly. When choosing champagne, look for a light and crisp type. Brut or Extra Brut champagne works well. These types won’t overpower the eggnog flavor. You can also use sparkling wine if you want a budget-friendly option. Just make sure it has good bubbles for the right fizz. Absolutely! You can make a non-alcoholic version. Just skip the champagne and use sparkling water or soda instead. This still gives you the fizzy effect. The creamy eggnog and spices will keep it festive and delicious, so everyone can enjoy it. Eggnog Champagne Fizz brings festive cheer to any gathering. We explored key ingredients, preparation steps, and flavor tips. You learned how to balance flavors and create a smooth texture for a satisfying drink. With easy variations, even non-drinkers can enjoy. Remember to store leftovers well and reuse ingredients to minimize waste. This bubbly treat will surely impress your guests and elevate your holiday spirit. Enjoy crafting your own delightful Eggnog Champagne Fizz this season!

Festive Eggnog Fizz

A delightful and bubbly holiday drink combining eggnog and sparkling water, perfect for festive celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups eggnog
  • 1 cup sparkling water
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 pinch nutmeg for garnish
  • 1 stick cinnamon sticks for stirring
  • 1 dollop extra whipped cream for topping

Instructions
 

  • In a large mixing bowl, combine the eggnog, vanilla extract, and maple syrup (if using). Stir well to blend all the ingredients together.
  • Divide the eggnog mixture evenly among your serving glasses, filling each glass about halfway.
  • Slowly top each glass with sparkling water, allowing it to create a light fizz on the surface. Be careful to pour gently to maintain the bubbles.
  • If desired, add a dollop of whipped cream on top of each drink for added richness.
  • Sprinkle a pinch of nutmeg over the top of each glass for a festive touch and depth of flavor.
  • Optionally, stir with a cinnamon stick for added aroma and a playful presentation.

Notes

Optional ingredients can be adjusted based on personal preference.
Keyword eggnog, festive, holiday drink