Go Back
- 1 cup rolled oats - 1 cup almond milk (or choice of milk) - 1/2 cup canned pumpkin puree I love starting with rolled oats. They give the best texture. You can use any milk you like. Almond, soy, or cow's milk all work great. Canned pumpkin puree is key. It adds creaminess and a rich pumpkin taste. - 2 tablespoons maple syrup - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon vanilla extract Maple syrup adds sweetness. You can adjust the amount to your taste. Pumpkin pie spice brings warm flavors, like cinnamon and nutmeg. A splash of vanilla makes everything better. - Pinch of salt - Optional toppings: chopped pecans, coconut flakes, whipped cream, or cinnamon A pinch of salt enhances all the flavors. Toppings add fun and texture. Chopped pecans give a nice crunch. Coconut flakes add a tropical twist. Whipped cream makes it feel special. A sprinkle of cinnamon is classic. For the full recipe, check the Easy Pumpkin Pie Overnight Oats section. 1. In a medium bowl, combine 1 cup of rolled oats and 1 cup of almond milk. Stir well to make sure the oats soak completely. 2. Next, add 1/2 cup of canned pumpkin puree. Then, pour in 2 tablespoons of maple syrup, 1/2 teaspoon of pumpkin pie spice, 1/4 teaspoon of vanilla extract, and a pinch of salt. Mix everything until smooth and creamy. 3. Now, divide the oat mixture into two jars or sealable containers. 4. Cover the jars tightly with lids or plastic wrap. Place them in the refrigerator overnight. Let the oats soak for at least 4 hours to soak up all the flavors. 5. In the morning, give the oats a good stir. If they seem too thick, add a splash of milk to get the right texture. 6. Top your oats with your choice of chopped pecans, coconut flakes, whipped cream, or a sprinkle of cinnamon for extra flavor. Enjoy your Easy Pumpkin Pie Overnight Oats! For the full recipe, check out the details above. To get the right texture for your overnight oats, you may want to adjust the milk. If your oats seem too thick in the morning, add a splash of milk. This makes them creamier and easier to eat. I recommend almond milk for its mild flavor, but feel free to use any milk you love. Soaking time is key too. I usually let mine sit overnight, but four hours is the minimum. The longer they soak, the softer and more flavorful they become. You can easily boost the taste of your oats. Start by adjusting the spices. If you like a stronger flavor, add a bit more pumpkin pie spice. A dash of cinnamon also works well. For the milk, choose one that adds richness. Almond milk is a great choice, but whole milk or oat milk can add a nice creamy texture too. How you serve your oats can make them even more appealing. I love using clear jars because they show off the layers. You can top your oats with fun items like chopped pecans or shredded coconut. A dollop of whipped cream or a sprinkle of cinnamon adds a nice touch too. It makes breakfast feel special and looks great for sharing on social media! {{image_2}} You can easily change the taste of your pumpkin pie overnight oats. Here are two fun ideas: - Chocolate pumpkin pie overnight oats: Mix in two tablespoons of cocoa powder. This adds a rich chocolate flavor. You can also use chocolate almond milk for more depth. - Cinnamon apple pie overnight oats: Swap pumpkin for one cup of applesauce. Add one teaspoon of cinnamon and a handful of chopped apples. This gives a fresh apple taste. If you have specific diet needs, you can adjust the recipe: - Vegan or dairy-free options: Use almond milk or oat milk for a dairy-free treat. Avoid honey and stick to maple syrup as your sweetener. - Gluten-free alternatives: Choose certified gluten-free oats. This way, you can enjoy the recipe without worries. You can also make changes to the ingredients based on what you have: - Using different sweeteners: Instead of maple syrup, use agave nectar or honey. They both work well for sweetening. - Substituting oats for other grains: Try quinoa or chia seeds if you want a different texture. These options add nutrition and flavor. For a complete guide, check out the Full Recipe. You can store your Easy Pumpkin Pie Overnight Oats in the fridge for up to five days. This gives you a quick breakfast option throughout the week. Check for any signs of spoilage, like a sour smell or mold. If it smells off, trust your nose and toss it out. To freeze your oats, simply place them in airtight containers. This helps keep them fresh. You can freeze them for up to three months. When you want to eat them, move a jar to the fridge overnight. To reheat, microwave them for one to two minutes. Stir well and add a splash of milk for creaminess. Preparing a batch of these oats makes life easy. You can double or triple the recipe to have meals ready for the week. For serving, add toppings like chopped pecans or whipped cream just before eating. This keeps them fresh and tasty. For more tips, check the Full Recipe. Yes, you can use instant oats. However, they change the texture. - Differences between oat types: Instant oats are thinner and cook faster. They absorb liquid quickly. Rolled oats are thicker and give a chewier bite. - Recommended preparation changes: If you use instant oats, reduce the soaking time. Let them sit for about 30 minutes, not overnight. Overnight oats last up to five days in the fridge. - Shelf life and safety tips: Store them in airtight containers. Check for any off smells before eating. If they smell fine, they should be safe to eat. No, you do not need to cook the oats. - Explaining raw vs. cooked oats in overnight oats recipes: Raw oats soak up the liquid overnight. This softens them. Cooking is not needed. You get all the nutrients without the extra step. You can create delicious overnight oats with just a few simple steps. We covered the key ingredients, including oats, milk, and pumpkin puree. You also learned how to prepare and store your oats for fresh flavors each time. Don’t forget the tips for perfect texture and presentation! In the end, overnight oats are easy, tasty, and flexible. Experiment with flavors or ingredients that you love. Enjoy the ease and health benefits of making this tasty dish!

Easy Pumpkin Pie Overnight Oats

Start your day with a delicious twist on breakfast with these Easy Pumpkin Pie Overnight Oats! This simple recipe combines rolled oats, almond milk, pumpkin puree, and warm spices for a creamy and flavorful treat. Perfect for busy mornings, just prep the night before and enjoy a nutritious meal that’s full of fall flavor.
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup canned pumpkin puree

2 tablespoons maple syrup

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped pecans, coconut flakes, whipped cream, or a sprinkle of cinnamon

Instructions
 

In a medium bowl, combine the rolled oats and almond milk. Stir well to ensure the oats are fully submerged.

    Add the canned pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt to the bowl. Mix thoroughly until all ingredients are well combined.

      Divide the mixture evenly into two jars or sealable containers.

        Cover the jars with lids or plastic wrap and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.

          In the morning, give the oats a good stir. If they are too thick, you can add a splash of milk to reach your desired consistency.

            Top with your choice of chopped pecans, coconut flakes, a dollop of whipped cream, or a sprinkle of cinnamon before serving.

              Prep Time: 10 minutes | Total Time: 5 hours (including overnight soak) | Servings: 2