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To make Easy Pumpkin Pie Overnight Oats, you need some key ingredients. Here’s what you will need: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - ½ cup canned pumpkin puree - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (or cinnamon) - ¼ teaspoon salt - 2 tablespoons chia seeds These ingredients blend well to create a tasty and nutritious dish. The oats soak up the almond milk and pumpkin puree overnight. This makes them soft and creamy by morning. While the base recipe is delicious, toppings bring it to life. Here are some fun options to try: - Crushed graham crackers - Whipped cream - Chopped pecans - Chopped walnuts Adding these toppings offers extra crunch and flavor. You can mix and match to find your favorite combination! If you need to avoid dairy or sugar, don't worry! You can easily swap ingredients. For milk, use coconut milk, soy milk, or oat milk. If you want a different sweetener, try agave syrup or stevia. These options keep the recipe tasty and healthy while fitting your needs. Check out the Full Recipe for all the details and enjoy your delicious pumpkin pie overnight oats! To start, grab a mixing bowl. Add 1 cup of rolled oats. Next, pour in 1 cup of almond milk. You can use any milk you like. Then, add ½ cup of canned pumpkin puree. This gives the oats a nice pumpkin flavor. Now, stir in 2 tablespoons of maple syrup. If you like it sweeter, feel free to add more. Next, pour in 1 teaspoon of vanilla extract. This adds a warm note to the mix. Now it's time for spices! Add 1 teaspoon of pumpkin pie spice. If you don't have that, cinnamon works great too. Finally, sprinkle in ¼ teaspoon of salt and 2 tablespoons of chia seeds. Chia seeds help thicken the oats and add fiber. Mix everything well until combined. After preparing the oat mixture, divide it into two jars. Make sure the jars have lids. This keeps the oats fresh. Seal the jars tightly. Place them in the refrigerator for at least 4 hours, or overnight if you can wait. This soaking time allows the oats to drink up the liquid. They will become soft and tasty. If you notice any liquid at the top the next day, don't worry. Just give it a good stir. You can add a splash of almond milk if you want it creamier. When it’s time to enjoy your oats, take them out of the fridge. Give them a stir to mix everything again. Now comes the fun part—topping! You can add crushed graham crackers for crunch. Whipped cream makes it feel like dessert. Chopped pecans or walnuts add a nice nutty flavor. Feel free to get creative! You can even add fresh fruit, like sliced bananas or apples. Enjoy your easy pumpkin pie overnight oats as a tasty breakfast or snack. For the full recipe, check out the details above! To make your pumpkin pie overnight oats even tastier, think about adding some extras. Try adding more pumpkin pie spice for a bolder taste. You can also mix in some brown sugar for added sweetness. If you like nuts, chopped pecans or walnuts add great texture. You can also layer in a scoop of yogurt for creaminess. The best part about this recipe is how easy it is to make ahead. You can prepare your oats the night before or even a few days in advance. Just store them in sealed jars, and they will stay fresh. This means you can enjoy a quick breakfast without cooking. To get the right texture, use rolled oats. They soak up the liquid well but still stay chewy. If you want a creamier mix, add more almond milk before serving. Mix well if the oats seem dry. Letting them sit overnight helps them soften. Enjoy a smooth and satisfying breakfast every time! For the full recipe, check out Easy Pumpkin Pie Overnight Oats. {{image_2}} You can easily make this recipe dairy-free. Just swap regular milk for almond milk, coconut milk, or oat milk. These options keep it creamy and tasty. They also fit well in a vegan diet. Use maple syrup instead of honey for sweetness. This way, you stay true to vegan choices. Want to change the flavor? You can! Try adding nutmeg or ginger for a kick. These spices make the oats taste more festive. You can also mix in a little cocoa powder for a chocolate twist. No matter what spice you choose, it will make your oats unique and fun. Looking to add some nutrition? You can mix in protein powder. This gives your oats an extra health boost. Adding chia seeds is great, too. They help with fiber and omega-3s. You can also sprinkle in chopped nuts for crunch. Pecans or walnuts add a nice texture and flavor. Each of these boosts can make your overnight oats even better. For full details, you can check out the Full Recipe. After you make your Easy Pumpkin Pie Overnight Oats, store any leftovers in the fridge. Use airtight containers to keep them fresh. This helps keep the flavors strong and prevents spoilage. If you plan to eat them later, make sure to seal the lids tightly. These oats last up to five days in the fridge. They taste best within the first three days. As time goes on, the oats may absorb too much liquid. This might change the texture. Check for any signs of spoilage before eating them. If they smell off or look strange, it’s best to throw them away. You can freeze leftover oats if you want to keep them longer. To freeze, place them in freezer-safe jars or bags. Leave some space at the top because the oats will expand. They can last for up to three months in the freezer. When you’re ready to eat them, thaw them overnight in the fridge. In the morning, stir them well and add a splash of almond milk to revive their creaminess. For the full recipe, refer back to the ingredients listed above. Yes, you can make pumpkin pie overnight oats without chia seeds. Chia seeds add texture and create a thicker feel. If you skip them, the oats may be softer. You might want to add a little more oatmeal to get the right thickness. Other options include using flaxseeds or adding extra oats. Customize it to fit your taste! You can keep pumpkin pie overnight oats in the refrigerator for up to five days. Make sure to store them in airtight containers. This way, they stay fresh and tasty. Each day, just stir and enjoy. If you notice any change in smell or texture, it’s best to throw them out. You can try many flavors with pumpkin pie overnight oats. Here are some fun ideas: - Apple Cinnamon: Add chopped apples and cinnamon. - Chocolate Pumpkin: Mix in cocoa powder or chocolate chips. - Peanut Butter: Swirl in some peanut butter for a nutty taste. - Maple Pecan: Use maple extract and chopped pecans for a sweet crunch. These twists can keep breakfast exciting! Check out the full recipe for more ideas. You learned how to make tasty pumpkin pie overnight oats, from ingredients to storage. You can mix and match flavors with toppings or add-ins. Remember to refrigerate them properly for the best taste and texture. Keep these oats in the fridge for a quick meal. Feel free to try different spices or toppings, and enjoy the options. Now, you can make this easy and healthy recipe whenever you like!

Easy Pumpkin Pie Overnight Oats

Start your mornings with a delicious twist by trying these Easy Pumpkin Pie Overnight Oats! Packed with flavor and nutritious ingredients like pumpkin puree and chia seeds, this simple recipe comes together in just 10 minutes. Perfect for busy days or a cozy fall breakfast, these oats can be customized with your favorite toppings. Click through to discover how to make this delightful treat and elevate your breakfast game!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

½ cup canned pumpkin puree

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or cinnamon)

¼ teaspoon salt

2 tablespoons chia seeds

Optional toppings: crushed graham crackers, whipped cream, pecans, or walnuts

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, salt, and chia seeds. Stir well until everything is thoroughly combined.

    Taste the mixture and adjust sweetness if needed by adding more maple syrup.

      Divide the mixture into two jars or containers with lids.

        Seal the containers and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.

          In the morning, give the oats a good stir to mix in any settled ingredients. Add a splash more almond milk if you prefer a creamier consistency.

            Top your overnight oats with your choice of crushed graham crackers, whipped cream, chopped pecans, or walnuts for added crunch and flavor.

              Prep Time: 10 minutes | Total Time: 4 hours (including soaking) | Servings: 2