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To make easy garlic butter shrimp, you need just a few key items. Here’s what you’ll need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon fresh lemon juice - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving These ingredients come together to create a rich, savory dish. The shrimp offers a sweet flavor, while the garlic gives a nice kick. The butter binds everything, making each bite feel special. You can add some optional ingredients to make the dish even better. Consider these options: - A splash of white wine for depth - Cherry tomatoes for color and sweetness - A pinch of paprika for added warmth - Grated Parmesan for a cheesy twist These additions can elevate your shrimp dish. Feel free to mix and match based on what you enjoy. Do you need to swap ingredients? No problem! Here are some easy changes: - Use olive oil instead of butter for a lighter dish. - Swap shrimp for scallops or chicken if desired. - Fresh herbs can replace parsley, like basil or cilantro. These substitutions keep the dish tasty while catering to your needs. Don't hesitate to experiment to find your perfect blend. For the full recipe, check out the wonderful Butter Garlic Shrimp Delight. Start by melting the butter in a large skillet over medium heat. Watch closely as it foams. This is when you add the minced garlic and red pepper flakes. Cook for about one minute. You want the garlic to smell great, but not burn. Burning the garlic can ruin the flavor. Now, raise the heat to medium-high. Add the peeled and deveined shrimp to the skillet. Season the shrimp with salt and pepper. Cook them for about 2-3 minutes on each side. They should turn pink and opaque. Make sure they are cooked through. Do not overcook them, or they will become tough. Take the skillet off the heat. Stir in fresh lemon juice and chopped parsley. Toss everything well to coat the shrimp in the garlic butter. For serving, plate the shrimp and add lemon wedges on the side. This adds a nice touch and some extra flavor. Enjoy this meal right away for the best taste. You can find the Full Recipe for more details. When picking shrimp, look for freshness. Fresh shrimp should have a clean smell, not fishy. Choose shrimp that are firm and shiny. The shells should be intact without any black spots. If you can, buy wild-caught shrimp. They often taste better than farmed shrimp. Check the size too; large shrimp work best for this dish. One big mistake is overcooking shrimp. They cook fast, usually in just a few minutes. If you cook them too long, they become tough. Also, don’t skip the garlic. Use fresh garlic for the best flavor. Avoid using too much salt at first; you can always add more later. Lastly, be careful with the heat; too high can burn the garlic. To boost flavor, add a splash of white wine when cooking shrimp. It gives a lovely depth. You can also try different herbs like thyme or basil. For a spicy kick, increase the red pepper flakes. A touch of honey can balance the heat and add sweetness. Finally, serve with fresh lemon wedges to brighten the dish. For the full recipe, check the details above. {{image_2}} You can boost your garlic butter shrimp by adding veggies. Broccoli, bell peppers, or snap peas work well. Just chop them into bite-sized pieces. Sauté the vegetables in the butter before adding the shrimp. This way, they stay crisp and vibrant. You create a colorful dish that is full of flavors and nutrients. If you love heat, spice it up! Add more red pepper flakes to the shrimp. You can also try a splash of hot sauce for extra kick. Sriracha or chili oil adds a bold twist. Adjust the spice level to your taste. This variation packs a punch and keeps your taste buds excited. Shrimp is great, but you can switch it up! Use chicken breast for a filling meal. Simply slice it thin and cook it the same way. If you prefer fish, try salmon or scallops. Both cook quickly and absorb the garlic butter flavor well. Each option gives you a fresh twist on this easy dish. You can find the full recipe for all these variations in the recipe section. After enjoying your Easy Garlic Butter Shrimp, you may have some leftovers. To store them, place the shrimp in an airtight container. Make sure to seal it tightly. You can keep it in the fridge for up to two days. This helps keep the shrimp fresh and tasty. When it’s time to eat your leftovers, reheating is key. I suggest using a skillet. Heat it on medium-low. Add a splash of water or a bit of butter to keep the shrimp moist. Stir gently until warmed through. Avoid cooking it too long; you don’t want the shrimp to get tough. If you want to save your shrimp for later, freezing works well. Place the shrimp in a freezer-safe container or bag. Make sure to remove as much air as possible. Label it with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. Check out the Full Recipe for more details on preparing this dish! Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This keeps them firm and tasty. Make sure they are peeled and deveined before cooking. Using frozen shrimp is a great time-saver. The flavor remains great, and they cook just as well as fresh shrimp. Garlic butter shrimp pairs well with many sides. You can serve it over rice or pasta. The buttery sauce soaks into these carbs, making it delicious. A fresh salad adds a nice crunch. You can also serve it with garlic bread to soak up the sauce. Vegetables like steamed broccoli or asparagus are also great choices. To make garlic butter shrimp low-carb, skip the pasta or rice. Instead, serve it with zucchini noodles or cauliflower rice. Both options are low in carbs and full of flavor. You can add more veggies like bell peppers or spinach for extra nutrition. This keeps the meal hearty while sticking to keto guidelines. For the full recipe, check out the link provided. In this blog post, we covered how to make easy garlic butter shrimp. You learned about the key ingredients, cooking steps, and tips to avoid mistakes. We also explored tasty variations and how to store leftovers. Garlic butter shrimp is simple yet delicious. With the right tips and tricks, you can impress anyone. Enjoy cooking this dish and make it your own!

Easy Garlic Butter Shrimp

Indulge in the mouthwatering Butter Garlic Shrimp Delight, a quick and easy recipe that brings vibrant flavors to your dinner table! With just a few simple ingredients, you can create a delicious meal in under 15 minutes. Discover how to cook juicy shrimp in a rich buttery garlic sauce, perfect for any occasion. Click through to explore this enticing recipe and impress your family or guests tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

In a large skillet, melt the butter over medium heat until it starts to foam.

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant (be careful not to burn it).

      Increase the heat to medium-high and add the peeled and deveined shrimp to the skillet. Season with salt and pepper.

        Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque, ensuring they are cooked through but not overcooked.

          Remove the skillet from heat, and stir in the fresh lemon juice and chopped parsley. Toss everything together to evenly coat the shrimp in the buttery garlic sauce.

            Serve immediately, garnished with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 min | 15 min | 4 servings