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To make Easy Cheesy Garlic Bread Twists, you need a few key ingredients: - 1 package of refrigerated pizza dough - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried Italian seasoning - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste These ingredients work together to create a tasty snack. The pizza dough gives you a soft and chewy base. The garlic and butter mix adds rich flavor. The cheeses melt perfectly, giving you that gooey texture we all love. You can add some garnishes to enhance your bread twists. Fresh parsley is a great option. It adds a pop of color and freshness. You might also like a sprinkle of chili flakes for some heat. If you're feeling adventurous, try adding a drizzle of balsamic glaze for a sweet touch. Using the best ingredients makes a big difference. Opt for fresh garlic instead of garlic powder. Fresh garlic gives a stronger flavor. When picking cheese, choose good-quality mozzarella and Parmesan. They melt better and taste richer. If you can, buy unsalted butter for more control over seasoning. This way, you can adjust salt to your taste. Always remember, quality matters when you want to impress! For the complete recipe, check out the Full Recipe. Start by preheating your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper. This will help your twists bake evenly and avoid sticking. Next, roll out the pizza dough on a floured surface. Aim for a rectangle about 1/4 inch thick. This thickness helps create that perfect twist. In a small bowl, mix melted butter with minced garlic and dried Italian seasoning. Add salt and pepper to taste. This blend makes the bread bursts with flavor. Brush half of this garlic butter mix over the dough. Then, sprinkle the shredded mozzarella and grated Parmesan cheese on top. Make sure you cover the dough well for the best cheesy experience. Fold the dough in half along the long edge. This creates a thicker rectangle. Now, cut the dough into strips about 1 inch wide using a pizza cutter. Each strip needs to be twisted several times to form a spiral shape. Place the twists on your prepared baking sheet, leaving some space between them. Brush the remaining garlic butter over the twists. Bake for 12-15 minutes until golden brown and the cheese is bubbly. Once they are out of the oven, let them cool for a few minutes. Garnish with fresh parsley before serving. For the full recipe, check the section above. To get the best twists, roll the dough out evenly. Aim for a rectangle, about 1/4 inch thick. This thickness helps the twists bake well. Cut the dough into 1-inch strips, making sure each piece is the same size. When you twist, use gentle pressure to create a nice spiral. This way, the cheese and garlic blend perfectly inside. To boost the flavor, use fresh garlic instead of jarred. Fresh garlic adds a bright taste. You can also mix herbs into the butter. Try adding rosemary or thyme for a fresh twist. If you love heat, sprinkle some red pepper flakes on the cheese. This adds a nice kick to each bite. These twists work great as snacks or appetizers. Serve them warm on a wooden board for a rustic look. Drizzle some extra garlic butter on top for more flavor. You can also add a side of marinara sauce for dipping. Fresh parsley adds color and a fresh taste. Pair these twists with a salad or soup for a full meal. Enjoy them at a game night or family gathering. They are sure to impress! For the full recipe, check out Easy Cheesy Garlic Bread Twists. {{image_2}} You can make these twists even better by adding more cheese. Try using sharp cheddar, creamy gouda, or spicy pepper jack. Each cheese gives a new taste and texture. Mix and match your favorite cheeses for a fun twist. For example, add a little feta for a salty kick. The mix of flavors will make your garlic bread even more exciting. Feel free to add more spices to boost the flavor. Some great choices are crushed red pepper, smoked paprika, or even dried basil. A sprinkle of garlic powder can make the garlic flavor pop even more. You can also use fresh herbs like thyme or rosemary for a fresh taste. Experiment with these seasonings to find your perfect blend. You might discover a new favorite! If you want something heartier, try stuffing your twists. Spread a layer of cream cheese or pesto on the dough before adding the cheese. You can also add cooked spinach, sun-dried tomatoes, or diced peppers for extra flavor. Just remember to seal the edges well. This way, the filling stays inside while baking. Stuffed twists are a tasty way to surprise your guests. They will love the added flavors and textures! For the full recipe, check out Easy Cheesy Garlic Bread Twists. To keep your Easy Cheesy Garlic Bread Twists fresh, place them in an airtight container. Avoid stacking them to prevent squishing. Store the container in the fridge for up to three days. If you want to enjoy them later, freezing is a good option. When ready to eat, you can easily reheat the twists. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet and cover them loosely with foil. Heat for about 10 minutes until warm. This keeps them soft and cheesy. You can also use a microwave, but they may lose some crispiness. Freezing these twists is simple. After baking, let them cool completely. Wrap each twist in plastic wrap, then place them in a freezer bag. They can last up to two months in the freezer. When you're ready to eat, thaw them in the fridge overnight and follow the reheating instructions. Enjoy a warm snack anytime! Yes, you can use store-bought pizza dough. It saves time and effort. Look for fresh dough in the fridge section of your store. This option works well for quick snacks or parties. Just roll it out and follow the recipe for Easy Cheesy Garlic Bread Twists. To make these twists dairy-free, swap the butter for a dairy-free alternative. Use oils like olive oil or coconut oil. For cheese, choose dairy-free cheese options available in stores. Many brands offer good melting choices that still taste great. Adjust seasonings if needed to keep flavors balanced. Many dips pair well with garlic bread twists. Here are some ideas: - Marinara sauce - Garlic butter sauce - Creamy ranch - Spinach and artichoke dip - Pesto These dips add flavor and fun to your snack. Try them all to find your favorite! For the full recipe, check out the Easy Cheesy Garlic Bread Twists. You learned how to make Easy Cheesy Garlic Bread Twists today. We talked about the key ingredients and how to prepare the dough. Twisting and baking brings all those flavors together. I shared tips for perfect twists and ways to enhance taste. You can also explore fun variations and smart storage tips. In the end, these delicious twists are simple and fun to make. You can share them at parties or enjoy them as a snack. Enjoy creating your own tasty version!

Easy Cheesy Garlic Bread Twists

Indulge in the deliciousness of Easy Cheesy Garlic Bread Twists! Perfect as an appetizer or a snack, these twists are made with simple ingredients like pizza dough, garlic, and gooey mozzarella cheese. Follow our step-by-step recipe to create a cheesy, buttery treat that’s irresistible. Your family and friends will love them! Click through now to discover how to make these mouthwatering twists and impress your guests!
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Ingredients
  

1 package of refrigerated pizza dough

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried Italian seasoning

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Mix well.

      Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.

        Brush half of the garlic butter mixture evenly over the dough.

          Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered dough, ensuring even coverage.

            Fold the dough in half along the long edge to create a thicker rectangle.

              Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide.

                Twist each strip several times to create a spiral shape.

                  Place the twists on the prepared baking sheet, leaving some space between them.

                    Brush the remaining garlic butter mixture over the twisted dough.

                      Bake in the preheated oven for 12-15 minutes, or until golden brown and cheese is bubbly.

                        Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 twists

                            - Presentation Tips: Serve warm on a wooden board, drizzled with extra garlic butter, and sprinkle with chopped parsley for a fresh touch.