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- 200g digestive biscuits, crushed - 100g unsalted butter, melted - 1 can (397g) sweetened condensed milk - 2 large bananas, sliced - 300ml heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Grated chocolate or cocoa powder for garnish

Easy Banoffee Pie with Caramel and Cream

Indulge in the ultimate dessert with this Easy Banoffee Pie with Caramel and Cream! Experience layers of creamy caramel, sweet bananas, and rich whipped cream that come together effortlessly. Perfect for gatherings, this pie only takes 15 minutes of prep and is sure to impress your family and friends. Click through for the full recipe and discover tips to make this delicious treat today!
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Ingredients
  

200g digestive biscuits, crushed

100g unsalted butter, melted

1 can (397g) sweetened condensed milk

2 large bananas, sliced

300ml heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Grated chocolate or cocoa powder for garnish

Instructions
 

Make the Base: In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until the biscuits are evenly moistened.

    Shape the Base: Press the biscuit mixture firmly into the base and up the sides of a 9-inch springform pan. Chill in the refrigerator for at least 30 minutes to set.

      Prepare the Caramel: In a saucepan, over medium heat, cook the sweetened condensed milk, stirring constantly for about 10-15 minutes until it thickens into a caramel-like consistency. Remove from heat and let it cool slightly.

        Layer the Caramel: Once the biscuit crust has set, pour the caramel evenly over the base and spread it out with a spatula.

          Add the Bananas: Lay the sliced bananas evenly on top of the caramel, distributing them well for maximum flavor in every bite.

            Whip the Cream: In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

              Top the Pie: Spread the whipped cream over the bananas, smoothing it out with a spatula or the back of a spoon for a nice finish.

                Garnish and Chill: Sprinkle grated chocolate or cocoa powder on top for garnish. Chill the pie in the refrigerator for at least 1 hour before serving to allow all flavors to meld.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8

                    - Presentation Tips: Serve slices of the Banoffee Pie on individual plates, garnished with additional banana slices and a drizzle of leftover caramel if desired.