Delicious Greek Chicken Gyro Wraps

$- Main Ingredients: - 1 lb chicken breast, thinly sliced - 1 cup Greek yogurt - 4 large pita breads - Marinade Ingredients: - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - Toppings and Fillings: - 1 cup cucumber, diced - 1 cup tomatoes, diced - ½ red onion, thinly sliced - ¼ cup fresh parsley, chopped - ¼ cup feta cheese, crumbled Gather these ingredients to create a tasty and flavorful meal. Each item plays a role in building layers of taste. The chicken breast serves as the main protein. Greek yogurt adds creaminess and tang. Pita bread wraps everything up neatly. The marinade is key to great flavor. Garlic, lemon juice, and olive oil work together to tenderize the chicken. Oregano and cumin bring warmth and depth. A pinch of salt and pepper helps enhance all the flavors. For toppings, fresh veggies bring crunch and color. Cucumbers add a refreshing bite, while tomatoes provide sweetness. Red onions give a slight sharpness. Parsley brightens the dish, and feta cheese adds a salty richness. With these ingredients, you are ready to make a delicious Greek chicken gyro wrap. Enjoy the process as you mix and prepare each part! {{ingredient_image_1}} To make the marinade, you need to mix several tasty ingredients. In a bowl, combine: - 1 cup Greek yogurt - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste Stir well until everything is blended. This marinade will make your chicken flavorful. Next, add the thinly sliced chicken breast to the bowl. Mix it well so every piece is coated. Cover the bowl and place it in the fridge for at least 30 minutes. This allows the chicken to soak up all the delicious flavors. When you are ready to cook, preheat your grill or skillet over medium-high heat. Take the marinated chicken out of the fridge. Remove any extra marinade that clings to the chicken. Grill the chicken for about 6-7 minutes per side. You want it to be golden brown and fully cooked. Use a meat thermometer if you have one; the chicken should reach 165°F. After cooking, let the chicken rest for a few minutes. Then, slice it into bite-sized pieces for the wrap. Now comes the fun part: assembling your gyro wraps! Start with a large pita bread. Place some grilled chicken in the center. Then layer on your fresh veggie mix, which includes diced cucumber, tomatoes, red onion, chopped parsley, and crumbled feta cheese. Don’t be shy; add as much as you like! To eat it easily, fold the pita in half. You can also wrap it like a burrito. This keeps all the tasty fillings inside. Serve the wraps right away for the best taste! Marinating your chicken is key to great taste. I suggest marinating for at least 30 minutes. This time allows the spices to soak into the chicken. If you want a fresher taste, try using fresh herbs instead of dried ones. Fresh oregano or parsley gives a bright flavor. You can also add lemon zest for a zesty kick. Grill your chicken on medium-high heat. This temperature helps to get a nice sear. Avoid cooking it too fast, as this can dry out the meat. To check if your chicken is done, use a meat thermometer. It should read 165°F. Letting the chicken rest for a few minutes helps keep it juicy. Serving your gyros in a fun way makes them more appealing. You can stack the wraps on a large platter. Drape a cloth over it for a rustic look. Adding extra tzatziki on the side makes it special. Garnish with lemon wedges and fresh parsley for color. These little touches impress your friends and family. Pro Tips Marinate Longer for Flavor: For even more intense flavor, marinate the chicken for 2-4 hours or overnight if possible. This will enhance the taste and tenderness of the meat. Use Fresh Herbs: Fresh oregano and parsley can significantly elevate the dish's flavor compared to dried herbs. If available, opt for fresh ingredients for the best results. Grill for Best Texture: Grilling the chicken adds a delicious smoky flavor and creates a nice char. If you don’t have a grill, a cast-iron skillet can work well too. Customize Your Toppings: Feel free to add your favorite toppings such as olives, bell peppers, or even a drizzle of tahini for a unique twist on this classic wrap. {{image_2}} You can easily switch the chicken for lamb or beef. Lamb gyros add a rich flavor. Beef also works well, giving a heartier bite. For a vegetarian option, use grilled mushrooms or spiced chickpeas. These substitutes keep the dish tasty and satisfying. Feel free to customize your gyros with various vegetables. Try adding bell peppers, spinach, or pickled veggies for crunch. You can also choose different cheese options. A sprinkle of goat cheese or even a dairy-free cheese can change the flavor. Mix and match to find your favorite combo! If you like heat, add some spices to the marinade. A pinch of cayenne or red pepper flakes can give your gyros a kick. For milder flavors, stick to just salt and pepper. Adjust the seasoning to fit your taste buds. Everyone can enjoy a gyro their way! To keep your Greek chicken gyros fresh, follow these tips: - Wrap each gyro in plastic wrap or foil. This helps prevent them from drying out. - Store in the fridge for up to three days. This keeps flavors intact and safe to eat. - Store grilled chicken separately in an airtight container. This extends its life and maintains moisture. When you’re ready to enjoy leftovers, here are the best methods: - Use a skillet over medium heat. This warms the gyros without making them tough. - Microwave for 30 seconds, then check. Repeat until warm, but avoid overheating. - Eat within three days for the best taste and texture. Always check for freshness before eating. Gyros has roots in Greek cuisine. It comes from the word "gyros," which means "turn." This refers to the way meat cooks on a vertical rotisserie. Gyros dates back to the 1920s. It gained popularity in Greece after immigrants brought it from the Middle East. Traditionally, gyros uses pork, but chicken is now common. The dish is often served in pita bread with fresh toppings. Yes, you can prepare gyros ahead of time. Marinate the chicken a day before. This allows the flavors to blend well. You can also chop veggies and store them in the fridge. Just keep the pita bread separate until you serve. This way, the wraps stay fresh and soft. Pair your gyros with tasty sides. Here are some ideas: - Greek salad with cucumbers, tomatoes, and olives - Crispy roasted potatoes with herbs - Tzatziki sauce for dipping - Grilled veggies for added flavor These sides enhance the meal and make it more filling. Enjoy your gyros with friends and family for a fun gathering! This blog covered how to make Greek chicken gyros. We explored the key ingredients, like chicken, Greek yogurt, and fresh veggies. I shared steps for marinating and cooking chicken, plus assembling tasty wraps. You learned helpful tips for flavor and perfect grilling. We also looked at variations like plant-based options and different toppings. Lastly, I included storage tips for leftovers. Now, try making your own gyros at home. You'll enjoy the process and the delicious results!$

Delicious Greek Chicken Gyro Wraps

A flavorful wrap filled with marinated chicken, fresh vegetables, and feta cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Greek

Servings 4

Calories 400 kcal

Ingredients

1 lb chicken breast, thinly sliced
1 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
to taste salt and pepper
4 large pita breads
1 cup cucumber, diced
1 cup tomatoes, diced
½ red onion thinly sliced
¼ cup fresh parsley, chopped
¼ cup feta cheese, crumbled

Instructions

In a bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, oregano, cumin, salt, and pepper. Mix well to create a marinade.
Add the sliced chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat a grill or skillet over medium-high heat.
Remove the chicken from the marinade, letting the excess drip off. Grill the chicken for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes, then slice into bite-sized pieces.
In a separate bowl, combine the diced cucumber, tomatoes, red onion, parsley, and feta cheese. Toss gently to mix.
To assemble the wraps, take a pita bread and layer it with grilled chicken and the vegetable-feta mix.
Fold the pita over to encase the filling and serve immediately.

Notes

Serve the wraps on a platter, draped with a cloth for a rustic touch. Offer extra tzatziki on the side, and garnish with lemon wedges for a pop of color.

Keyword chicken, Greek, gyro, healthy, wrap