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- 1 lb breakfast sausage, crumbled - 1 medium onion, diced - 1 bell pepper, diced (red or green) - 4 cups frozen hash browns - 8 large eggs - 1 cup shredded cheddar cheese - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste These main ingredients come together to make a filling breakfast. The breakfast sausage adds great flavor. The onion and bell pepper bring sweetness and crunch. Frozen hash browns give texture and make this dish hearty. Eggs create a rich base, while cheese adds creaminess. - Cooked bacon or ham, diced - Spinach or kale, chopped - Different cheese types, like pepper jack or feta - Fresh tomatoes, diced - Jalapeños for heat You can easily customize your Mountain Man Breakfast. Adding bacon or ham boosts the flavor. Spinach or kale adds nutrients and color. Different cheeses can change the taste profile. Fresh tomatoes give a nice freshness, and jalapeños add a kick. - Fresh parsley, chopped - Avocado, sliced - Salsa or hot sauce - Sour cream Garnishes can elevate your meal. Chopped parsley adds color and freshness. Sliced avocado offers creaminess. Salsa or hot sauce gives a spicy twist. A dollop of sour cream makes it rich and smooth. Enjoy experimenting with these toppings! First, I start by cooking the sausage. I heat a skillet over medium heat. I add 1 pound of crumbled breakfast sausage. I cook it until it turns brown. After that, I drain any extra grease. Then, I put the sausage in the crockpot. Next, I use the same skillet for the veggies. I add a medium diced onion and a bell pepper. I sauté them for about 3 to 4 minutes. They should feel soft before adding them to the crockpot with the sausage. Now, I layer the frozen hash browns next. I take 4 cups of hash browns and spread them evenly over the sausage and veggies. This helps create a solid base. In a bowl, I whisk together 8 large eggs and ½ cup of milk. I also add 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. I sprinkle in salt and pepper to taste. Then, I pour this egg mixture over the hash browns. Finally, I top it off with 1 cup of shredded cheddar cheese. Once everything is in the crockpot, I cover it. I set the cooker to low for about 7 to 8 hours. If I’m short on time, I can set it to high for 3 to 4 hours. I check that the eggs are set and the top is golden. After cooking, I gently stir the mixture to blend it. I like to garnish with fresh chopped parsley before serving. This adds a nice touch and some color! To get the best flavor from your Crockpot Mountain Man Breakfast, use quality sausage. Fresh, crumbled breakfast sausage adds rich taste. Sautéing the onion and bell pepper before adding them boosts their sweetness. Use smoked paprika instead of regular. It gives a smoky depth that enhances each bite. If you want more spice, add some hot sauce or diced jalapeños. Lastly, fresh herbs like parsley brighten the dish. One common mistake is not draining the sausage well. Excess grease can make your dish oily. Another pitfall is overcooking the eggs. They should be set but not dry. Be careful when adding salt. The cheese adds saltiness too, so taste as you go. Also, avoid skipping the whisking step for the egg mixture. This ensures even cooking and a fluffy texture. Serve this dish hot right from the crockpot. You can pair it with toast or fresh fruit for balance. Consider adding a dollop of sour cream or Greek yogurt for creaminess. For a fun twist, serve it in a tortilla wrap. You can also top it with avocado slices or fresh salsa for extra flavor. Don’t forget the coffee or juice for a complete breakfast spread! {{image_2}} You can swap the breakfast sausage for turkey sausage or chicken sausage. Both options lower the fat content while keeping great flavor. You can also use diced ham or bacon for a smoky taste. Just remember, each type of meat brings its own unique flavor and texture. Adjust cooking times if needed, as some meats cook faster than others. To make this dish vegetarian, skip the meat entirely. You can replace it with black beans or diced mushrooms. Both add protein and texture. Adding extra veggies like spinach or zucchini can boost nutrition too. Just remember to sauté them before adding to the crockpot for better flavor. Adding spices can change the whole dish. Try adding some cumin or chili powder for a kick. You can also mix in fresh herbs like thyme or basil for a fresh taste. For a cheesy twist, use pepper jack cheese instead of cheddar. This adds spice and creaminess. Adjust the seasonings to fit your taste. After enjoying your Crockpot Mountain Man Breakfast, let the leftovers cool. Place them in an airtight container. Make sure to store them in the fridge. They will stay fresh for about 3-4 days. If you need to store them longer, consider freezing. To reheat, take the leftovers from the fridge. You can use a microwave or the stovetop. If using a microwave, warm them in 30-second intervals. Stir between intervals until heated through. On the stovetop, heat in a pan over medium heat. Stir often until warm. To freeze, use a freezer-safe container. Portion out the meal for easy access later. Label the container with the date. Your meal can last in the freezer for up to 2-3 months. When ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Yes, you can make this recipe ahead of time. You can prepare the ingredients the night before. Just layer them in the crockpot. Store it in the fridge overnight. In the morning, simply plug in the crockpot and cook it. This makes mornings easy and stress-free. You can use several things instead of hash browns. Diced sweet potatoes work well. You can also use cooked quinoa or even cooked rice. Each option gives a different flavor and texture. Just ensure they are cooked before adding to the crockpot. The cooking time may change with different crockpot sizes. For smaller crockpots, the food may cook faster. Check the dish after 2-3 hours on high or 5-6 hours on low. For larger crockpots, it may take longer. Always check for set eggs and golden tops. Yes, you can make this recipe dairy-free easily. Substitute the milk with almond milk or oat milk. Instead of cheddar cheese, try dairy-free cheese options. Many brands offer tasty dairy-free cheese that melts well. This way, everyone can enjoy the meal. In this blog post, we explored key ingredients, step-by-step prep, and important cooking tips. I shared ways to add your twist with custom ingredients and variations, along with storage tips. Remember, the right techniques bring out the best flavor. Avoid common mistakes to ensure success. Use my guidelines to create a delicious meal that fits your needs. Keep experimenting with flavors and enjoy the process. Your cooking journey starts now!

Crockpot Mountain Man Breakfast

Start your day with a delicious Crockpot Mountain Man Breakfast that’s perfect for busy mornings! This hearty recipe combines crumbled breakfast sausage, colorful veggies, and creamy eggs for a satisfying meal. With minimal prep and cooked to perfection in your slow cooker, it's a breeze to make. Click through to discover this easy, mouthwatering recipe and treat your family to a breakfast they’ll love!
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Ingredients
  

1 lb breakfast sausage, crumbled

1 medium onion, diced

1 bell pepper, diced (red or green)

4 cups frozen hash browns

8 large eggs

1 cup shredded cheddar cheese

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, cook the crumbled breakfast sausage until browned. Drain any excess grease and transfer the sausage to the crockpot.

    In the same skillet, sauté the diced onion and bell pepper until softened, about 3-4 minutes. Add them to the crockpot with the sausage.

      Layer the frozen hash browns evenly over the sausage and vegetable mixture in the crockpot.

        In a separate bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper. Pour the egg mixture evenly over the hash browns.

          Sprinkle the shredded cheddar cheese on top of the egg mixture.

            Cover the crockpot and cook on low for about 7-8 hours or on high for 3-4 hours, until the eggs are set and the top is golden.

              Once cooked, gently stir the breakfast mixture to combine before serving.

                Garnish with freshly chopped parsley.

                  Prep Time: 15 minutes | Total Time: 8 hours (or 4 on high) | Servings: 6-8