![- 1 lb boneless, skinless chicken breasts - 4 cups chicken broth - 1 can (15 oz) crushed tomatoes - 1 cup diced onion - 3 cloves garlic, minced The main ingredients form the heart of the soup. The chicken breasts give it protein and flavor. Chicken broth adds richness and warmth. Crushed tomatoes bring a nice acidity. Onion and garlic add layers of taste. - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Herbs and spices make the soup vibrant. Oregano and basil are classic Italian herbs. They add aroma and depth. Red pepper flakes can give a spicy kick. Adjust salt and pepper based on your taste. - 1 cup uncooked ditalini pasta - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients turn the soup into a meal. Ditalini pasta adds a fun texture. Mozzarella and Parmesan bring creaminess and flavor. Fresh basil leaves brighten the dish, making it look nice. For the full recipe, check out the detailed steps to create this comforting dish. To make Crockpot Chicken Parmesan Soup, follow these clear steps. - Place chicken breasts in the crockpot. - Pour in chicken broth and add the remaining ingredients. - Stir gently to combine. - Cook on low for 6-7 hours or high for 3-4 hours. - Shred the chicken and return it to the soup. - Add pasta and cook for an additional 30 minutes. - Mix in cheeses and let them melt. This simple method makes it easy to enjoy a warm, tasty soup. You can find the Full Recipe for a deeper dive into the cooking process. Each step helps bring out great flavors while making your kitchen smell amazing! To make this soup truly shine, start by adjusting the seasoning to fit your taste. You can add more salt or pepper as needed. Fresh herbs can elevate the flavor even more. Consider adding basil or parsley right before serving. For tender chicken, cook it for the full time. If you cook it too little, it won’t shred well. The pasta is key, too. Add it at the right time to get an al dente texture. Cooking it for too long can make it mushy. I love to pair this soup with crusty bread or a fresh side salad. It makes a perfect meal. To give it an extra kick, try adding a sprinkle of crushed red pepper or extra cheese on top. You can also use fresh basil leaves as a garnish for that extra burst of flavor. For the full recipe, check out the details above. {{image_2}} You can easily swap chicken for turkey or sausage in this soup. Both options add a different taste. Turkey gives a leaner protein, while sausage adds rich flavor. For a vegetarian option, use chickpeas or lentils. They add protein and texture, making the soup hearty. Don’t limit yourself to just ditalini pasta. You can use shells or orzo. These shapes soak up the broth well, making every bite tasty. If you need gluten-free options, try rice pasta or quinoa pasta. Both work great and keep the dish delicious. Add more veggies for extra nutrients and flavor. Spinach, zucchini, or bell peppers work well in this soup. They cook down nicely and add color. Seasonal vegetables like squash or kale can also enhance the dish. Feel free to get creative with what you have on hand. For the full recipe, check out the earlier section. To store leftovers, let the soup cool first. Use airtight containers to keep it fresh. Glass or plastic containers work well. Fill them with the soup and seal tightly. This helps keep flavors strong and prevents spills. For freezing, pour the soup into freezer-safe bags or containers. Leave some space at the top. This allows for expansion when frozen. To thaw, move the soup to the fridge overnight. Reheat it on the stove or in the microwave. Stir well to heat evenly. In the fridge, the soup lasts about 3 to 4 days. Always check for spoilage. Signs include off smells or a change in color. If you see mold, discard it right away. For best taste, eat the soup within a few days. For the full recipe, visit the [Full Recipe] section. Cooking time depends on your crockpot setting. On low, it takes about 6 to 7 hours. If you choose high, it will take around 3 to 4 hours. The chicken should be tender and easy to shred when done. Yes, you can make this soup ahead! Just prepare it and store it in the fridge. It tastes even better the next day. If you want to freeze it, let it cool first. Then, use airtight containers for storage. You can make this soup on the stove! Just use a large pot. Start by cooking the chicken in broth. After that, add the other ingredients. Simmer until the chicken is done, then shred it and add pasta. If you need a Parmesan substitute, try Pecorino Romano. It has a similar taste. You can also use nutritional yeast for a vegan option. It adds a cheesy flavor without dairy. To add heat, use more red pepper flakes. You can also add diced jalapeños or a splash of hot sauce. Adjust the spice level based on your taste. Enjoy the kick! This soup combines tasty chicken, rich broth, and creamy cheese. It's easy to make in your crockpot. You can change ingredients based on your tastes or what you have at home. I shared tips for storage and making it ahead of time. You can even try different proteins or pasta types. I hope you enjoy making and sharing this dish with family and friends. Happy cooking!](https://southerndishes.com/wp-content/uploads/2025/07/f82495a8-edbd-4efc-b645-fa9b2883d783-250x250.webp)
Crockpot Chicken Parmesan Soup
Warm up with this delicious Crockpot Chicken Parmesan Soup that's perfect for cozy evenings! Packed with tender chicken, savory tomatoes, and cheesy goodness, this easy recipe is a must-try. Just toss the ingredients in your slow cooker, and let it do the work while you enjoy. Ready in about 7 hours, it's a comforting meal your family will love. Click through to explore this scrumptious recipe and make your dinner unforgettable!