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- 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crispiness) - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 2 large eggs - 2 tablespoons milk - 1/4 cup all-purpose flour - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 cup heavy cream - 2 tablespoons chopped fresh parsley (for garnish) Crispy Parmesan chicken starts with fresh chicken breasts. You can use boneless, skinless chicken for ease. This helps keep the meal light and easy to prepare. For the breading, I love panko breadcrumbs. They give the chicken a great crunch. Mix these crumbs with Parmesan cheese, garlic powder, and paprika. This adds flavor and that golden color you want. Next, you have your eggs and milk. This mix helps the breading stick well. You also need flour. It acts as a first coat. Don’t forget to season everything with salt and pepper. These simple steps build layers of taste. For the garlic sauce, you will use butter, minced garlic, and heavy cream. This sauce is rich and creamy. It brings the whole dish together. Lastly, fresh parsley adds a pop of color and taste. This dish is full of flavor and looks great on a plate. Preheat your oven to 400°F (200°C). This helps the chicken cook evenly. While the oven heats, set up your breading station. Use three shallow dishes. In one, place all-purpose flour. In the second, combine eggs and milk, whisking until mixed. In the third, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Start by drying the chicken breasts with paper towels. This keeps the coating from getting soggy. Season both sides of the chicken with salt and pepper. Now, dredge each chicken breast in flour. Shake off any extra flour. Next, dip it in the egg mix, letting the excess drip off. Finally, press the chicken into the breadcrumb mix. Make sure the coating sticks well. Heat 2 tablespoons of butter in a large skillet over medium-high heat. When hot, add the coated chicken breasts. Do not crowd the pan; cook in batches if needed. Brown each side for about 3-4 minutes. You want them golden and crispy. Once browned, transfer the chicken to a baking sheet. Bake in your preheated oven for 15-20 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). For the garlic sauce, lower the heat to medium. Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add minced garlic. Sauté for about 1 minute until it smells great. Carefully pour in the heavy cream. Let it simmer for 2-3 minutes until it thickens slightly. Season with salt and pepper to taste. Drizzle this rich garlic sauce over your crispy chicken. Enjoy the burst of flavors! To get a great crisp, use panko breadcrumbs. They are light and airy. They give your chicken a nice crunch. Try to spread them out on a plate. This helps in getting an even coat. You can also mix in some grated Parmesan for extra flavor. - Use a three-step breading method: Start with flour, then dip in egg, and finish with panko. - Press down gently on the chicken after coating. This helps the crumbs stick well. - Don’t overcrowd the pan when frying. Give each piece space. This way, they will cook evenly. Your garlic sauce can be adjusted to fit your taste. If you like it spicy, add a pinch of red pepper flakes. If you want it richer, add more cream. - Try adding lemon juice for a zesty kick. It brightens the flavors. - Alternative ingredients can also work. For a lighter sauce, swap heavy cream for milk or yogurt. If you want a different flavor, use shallots instead of garlic. These tips will make your crispy Parmesan chicken shine! {{image_2}} You can easily change the flavor of your crispy Parmesan chicken. Here are some ideas: - Adding herbs or spices to the breading: Mix in dried oregano, thyme, or basil with the breadcrumbs. You can also add a pinch of cayenne for heat. Each herb brings a fresh taste. - Substituting chicken with other proteins: Try using turkey or pork cutlets instead of chicken breasts. You can even use tofu for a meatless option. Just adjust cooking times for different proteins. Want a lighter version? Here are some easy swaps: - Using whole wheat breadcrumbs: These add more fiber and nutrients. They still give that great crunch you want. - Alternative cooking methods: Air frying is a great choice. It cooks the chicken with less oil, keeping it crispy and golden. Just check the cooking time, as air fryers can cook faster than ovens. To keep your crispy Parmesan chicken fresh, follow these tips: - Refrigeration: Store leftovers in an airtight container. They last up to 3 days. Place paper towels at the bottom to absorb moisture. - Freezing: If you want to save some for later, wrap each piece in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to 3 months. Just remember to label the bags! Reheating your chicken properly helps keep it crispy. Here are some methods: - Oven Method: Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes. This keeps the coating crispy. - Skillet Method: Heat a little oil in a skillet over medium heat. Add the chicken and cook for about 5 minutes on each side. This method also helps maintain crispiness. When serving after reheating, drizzle some extra garlic sauce over the chicken. This adds flavor and moisture. Enjoy your meal as if it was just made! To make your chicken extra crispy, use panko breadcrumbs. They are larger and airier than regular breadcrumbs. Here are a few tips: - Double breading: Dip in flour, then egg, and coat twice in breadcrumbs. - Hot oil: Make sure the oil is hot before adding the chicken. This helps create a nice crust. - Avoid crowding: Cook in batches. Too much chicken at once lowers the heat. Yes, you can use skin-on chicken. Skin adds flavor and extra crunch. Just adjust the cooking time. Skin-on pieces may need a bit longer to cook through. Always check the internal temp. It should reach 165°F (75°C). You have many great options to serve with crispy Parmesan chicken. Here are some ideas: - Sautéed green beans: Bright and crunchy. - Mixed salad: Fresh and light. - Garlic mashed potatoes: Creamy and comforting. - Pasta: Tossed in olive oil or marinara sauce. To check if the chicken is cooked through, use a meat thermometer. Insert it into the thickest part. The chicken should read 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white and juices should run clear. In this blog post, we explored how to make crispy Parmesan chicken with garlic sauce. We covered ingredients, step-by-step cooking techniques, and tips for perfect results. Remember to use fresh ingredients for the best flavor. Enjoy experimenting with various spices and healthy substitutes to suit your taste. Storing and reheating your dish can keep that crunch too. With these insights, you can create a delicious meal that impresses everyone. Happy cooking!

Crispy Parmesan Chicken with Garlic Sauce

Indulge in the mouthwatering flavors of crispy Parmesan chicken with garlic sauce! This easy recipe features golden, crunchy chicken breasts coated in a delightful Parmesan crust, drizzled with a rich garlic cream sauce. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends. Click through to discover the full recipe and elevate your dinner tonight with this tasty dish!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crispiness)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 large eggs

2 tablespoons milk

1/4 cup all-purpose flour

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup heavy cream

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Set up a breading station by placing flour, beaten eggs mixed with milk, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in three separate shallow dishes.

      Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.

        Dredge each chicken breast in flour, shaking off the excess. Then dip into the egg mixture and finally coat with the breadcrumb-Parmesan mixture, pressing gently to adhere.

          Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the chicken breasts in batches (not overcrowding the pan) and cook for 3-4 minutes on each side until golden brown and crispy. Transfer to a baking sheet.

            Once all chicken breasts are browned, bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).

              For the garlic sauce, reduce the heat to medium and add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

                Carefully add the heavy cream and simmer for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.

                  Once the chicken is done baking, drizzle the garlic sauce over each piece and garnish with freshly chopped parsley.

                    Prep Time 15 min | Total Time 40 min | Servings 4

                      - Presentation Tips: Serve the crispy Parmesan chicken on a large platter, drizzled with garlic sauce, and garnished with fresh parsley. Consider pairing it with a side of sautéed green beans or a simple mixed salad for a complete meal.