![- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon sea salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) To make crispy garlic Parmesan potatoes, you need fresh, quality ingredients. The baby potatoes are perfect because they cook evenly and get crispy. Olive oil adds flavor and helps with crisping. Garlic gives a strong taste that pairs well with Parmesan. Oregano and paprika bring extra depth. Sea salt and black pepper add the right seasoning. Finally, the Parmesan cheese melts and creates a delicious crust. - Calories per serving: About 300 - Macronutrient breakdown: - Carbohydrates: 40g - Protein: 6g - Fats: 14g This dish offers a nice balance of nutrients. The potatoes provide carbs for energy. The Parmesan adds protein and fats, which help keep you full. - Use avocado oil instead of olive oil for a different flavor. - Try nutritional yeast as a cheese alternative for a vegan option. These substitutions can change the dish’s taste while keeping it delicious. Avocado oil has a high smoke point. Nutritional yeast adds a cheesy flavor without dairy. Experiment to find what you like best! 1. First, preheat your oven to 425°F (220°C). This makes sure your potatoes cook well. 2. Line a large baking sheet with parchment paper or lightly grease it. This helps with easy cleanup. 3. In a large mixing bowl, add 2 pounds of halved baby potatoes. 4. Pour in 4 tablespoons of olive oil. 5. Add 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. 6. Toss everything together until the potatoes are well-coated. This step is key for flavor. 1. Spread the seasoned potatoes in a single layer on the baking sheet, cut side down. This promotes a crispy texture. 2. Bake in the preheated oven for 25 minutes. This gives the potatoes a nice start. 3. After 25 minutes, take the baking sheet out of the oven. 4. Sprinkle ½ cup of grated Parmesan cheese evenly over the potatoes. This adds a rich flavor. 5. Put the baking sheet back in the oven and bake for another 10-15 minutes. Look for golden brown and crispy potatoes. - To ensure even cooking, make sure the potatoes are not crowded. This lets the hot air move freely. - Check for doneness by poking a potato with a fork. It should be soft inside but crispy outside. - If you want extra garlic flavor, add more minced garlic before baking. Follow these steps for the best crispy garlic Parmesan potatoes. For the full recipe, check the section above. Enjoy your cooking! To get the best crunch, place the cut side of the potatoes down. This helps them brown well. Make sure they are in a single layer on the baking sheet. Avoid crowding them. Use a hot oven set at 425°F (220°C). This high heat makes them crisp faster. You can add extra herbs like rosemary or thyme for more flavor. Spices can also change the taste. Try adding chili flakes for heat or smoked paprika for a smoky touch. Using flavored oils adds depth too. Garlic-infused olive oil pairs great with this dish. Different ovens can cook differently. If your oven runs hot, check the potatoes a bit earlier. For larger servings, add about 5-10 more minutes to cooking time. For smaller batches, reduce the time slightly. Always check for that golden-brown color for doneness. {{image_2}} You can make crispy garlic Parmesan potatoes even more fun by adding vegetables. Toss in bell peppers for a sweet crunch. Carrots add a nice, earthy flavor. These veggies roast well and add color to your dish. Cheese lovers can change things up too. Instead of Parmesan, try using cheddar or feta. Each cheese brings its own taste, making your dish unique. Mix and match to find your favorite combo! Want to cook these potatoes faster? Try the air fryer! Just toss the seasoned potatoes into the air fryer basket. Cook for about 20 minutes at 400°F (200°C). This method gives you crispy potatoes without needing the oven. You can also grill or cook them on the stovetop. For grilling, place them in a grill basket. Cook on medium heat until they’re tender and crispy. On the stovetop, use a skillet with oil. Cook until golden brown on all sides. For a spicy kick, add chili flakes to your seasoning mix. This adds heat that pairs well with the garlic and cheese. Adjust the amount to your taste! If you prefer fresh flavors, use herbs like rosemary or thyme. Chop them finely and mix them in. Fresh herbs brighten the dish and add a lovely aroma. Experiment until you find the perfect flavor! For the full recipe, check out the Crispy Garlic Parmesan Potatoes recipe above. To keep your crispy garlic parmesan potatoes fresh, place them in an airtight container. Refrigeration works best for leftovers. They stay good for about three to five days. If you want to freeze them, let them cool first. Spread them out on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat your potatoes, use the oven for the best results. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 to 10 minutes. Avoid using the microwave, as it makes them soggy. In the fridge, crispy garlic parmesan potatoes last about three to five days. Check for signs of spoilage before eating. If they smell off or have mold, toss them out. A change in texture can also indicate they are no longer safe to eat. Always trust your senses! You can make crispy garlic parmesan potatoes on the stovetop. Start by boiling the potatoes until they are tender. After boiling, drain them and let them cool. Once cool, cut them in half. Heat olive oil in a large skillet over medium heat. Place the potato halves cut side down in the skillet. Cook them for about 5-7 minutes until they are golden and crispy. Then, add minced garlic, oregano, paprika, salt, and pepper. Stir well and let it cook for another 2-3 minutes. Finally, sprinkle grated Parmesan cheese and cook until melted. This method gives you a deliciously crispy dish without an oven. Yes, you can use regular potatoes. Just cut them into similar sizes as baby potatoes. Aim for 1 to 2-inch chunks. This helps them cook evenly and become crispy. Regular potatoes may take a bit longer to cook, so adjust your time as needed. The flavor will still shine through, creating a tasty dish! Crispy garlic parmesan potatoes pair well with many dishes. They make a great side for roasted meats like chicken or beef. You can also serve them with grilled fish for a lighter option. For a veggie meal, try them with a fresh salad or roasted vegetables. They are versatile and can fit into any meal plan! For the full recipe, check out the [Full Recipe]. This blog post shares a simple and delicious way to make crispy garlic Parmesan potatoes. We covered essential ingredients, cooking steps, and tips for perfecting the dish. Remember, you can switch oils and cheeses for a unique twist. Store leftovers properly to keep them fresh, and don’t hesitate to try other cooking methods. Enjoy experimenting with flavors and serving ideas. Your crispy potatoes will impress everyone at the table. Happy cooking!](https://southerndishes.com/wp-content/uploads/2025/05/3b2ed54c-0f8e-4349-88f1-40acbcb05937-250x250.webp)
Crispy Garlic Parmesan Potatoes
Discover the ultimate recipe for Crispy Garlic Parmesan Potatoes that will elevate your side dish game! These baby potatoes are tossed in garlic, olive oil, and spices, then roasted to perfection with a cheesy topping. Perfectly crispy on the outside and soft on the inside, they're sure to impress. Click through to explore this simple recipe and bring delicious flavors to your dinner table!