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- 2 medium zucchinis - 1 cup breadcrumbs (panko recommended) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil) - Salt and pepper to taste - 2 large eggs, beaten - Cooking spray Crispy air fryer zucchini fries start with fresh zucchinis. Choose firm, medium-sized ones for the best results. Panko breadcrumbs make these fries extra crunchy. Mixing in grated Parmesan adds a savory flavor. For seasoning, garlic and onion powders bring depth. Dried herbs like oregano and basil give a nice aroma. Adjust salt and pepper to your taste. You need two beaten eggs to help the breadcrumbs stick to the zucchini. A quick spray of cooking spray will stop the fries from sticking in the air fryer. For the full recipe, check out the complete details provided above. - Preheat the air fryer to 400°F (200°C). - Cut zucchinis into fry shapes. To start, set your air fryer to 400°F. This high heat gives us that crispy texture we all want. Next, grab your zucchinis and cut them into fry shapes. Aim for pieces that are about the same size. This helps them cook evenly. - Prepare the breadcrumb and seasoning mixture. - Coat zucchinis with beaten eggs and then breadcrumbs. Now, let’s make the coating. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, and dried herbs. This blend adds great flavor. Set up a dredging station with a bowl of beaten eggs next to your breadcrumb mix. Dip each zucchini fry into the eggs first. Make sure it’s fully coated. Then, transfer it to the breadcrumb mix. Press down gently to ensure the crumbs stick well. - Arrange coated fries in the air fryer basket. - Air fry for 10-12 minutes, shaking halfway. Spray the air fryer basket lightly with cooking spray to prevent sticking. Place the coated fries in a single layer in the basket. Make sure they aren't crowded, as this helps them get crispy. Air fry the zucchini fries for 10-12 minutes. Remember to shake the basket halfway through cooking. This ensures they crisp up all around. When they turn golden brown, they are ready to enjoy. - Use panko breadcrumbs for extra crunch - Do not overcrowd the air fryer basket To get that perfect crispiness, I always reach for panko breadcrumbs. They give a light and crunchy texture that plain breadcrumbs can't match. When breading your zucchini fries, make sure they are not crammed together in the air fryer. If you pack them in too tightly, they won’t cook evenly or get that nice golden color. It's best to fry in smaller batches to keep them crispy. - Ensure even coating with the egg mixture - Press breadcrumbs firmly onto the zucchini For the best results, dip each zucchini fry in the egg mixture fully. This step helps the breadcrumbs stick well. After dipping, coat the fry with the breadcrumb mixture. Press down firmly to make sure the crumbs stick. This simple trick can make a huge difference in how crunchy your fries turn out. - Serve with marinara sauce or garlic aioli - Garnish with fresh parsley Once your crispy zucchini fries are done, pair them with a tasty dip. Marinara sauce and garlic aioli work great. They add flavor and make the fries even more fun to eat. Don’t forget to sprinkle some fresh parsley on top. It adds a nice touch and makes the dish look even better. These simple ideas will elevate your snacking experience! For the complete recipe, check out the Full Recipe. {{image_2}} You can easily change the flavor of your zucchini fries. Add cayenne pepper for a spicy kick. This small addition makes a big difference. Want a cheesy twist? Use different cheese options like cheddar or mozzarella. Both will give your fries a rich taste. If you want to try something new, substitute zucchini with eggplant or sweet potatoes. These veggies also fry up nice and crispy. You can even mix different vegetables for a colorful platter. Carrots and bell peppers will add great color and flavor. You don't have to stick to air frying. Baking in the oven is another great option. Just make sure to spread them out on a baking sheet. If you want a different texture, try pan-frying instead. This method gives a unique crunch to each fry. Keep leftover air fryer zucchini fries in an airtight container. They stay fresh for 2-3 days. If you let them sit too long, they will lose their crispiness. Reheat your zucchini fries in the air fryer. This restores their crispiness and makes them taste fresh. Do not use the microwave. It makes them soggy and less enjoyable. You can freeze uncooked coated zucchini fries for quick meals later. Place them in a freezer-safe bag. They will last up to 2 months in the freezer. When you're ready to cook, just pop them in the air fryer. This way, you have a tasty snack ready anytime! You can find the full recipe here to make these delicious snacks. To keep your zucchini fries crispy, make sure they are well-coated. This means the egg and breadcrumbs should stick well. It’s also key to avoid overcrowding in the air fryer. If fries are too close, steam can form and make them soft. Yes, you can prepare these zucchini fries ahead of time. Simply store the uncooked fries in the fridge or freezer. If you freeze them, just remember to separate them with parchment paper. This way, they won’t stick together. Zucchini fries taste great with several dips. I love marinara sauce for a classic touch. Ranch dressing adds a creamy flavor, while garlic aioli offers a nice kick. You can pick one or try them all! This blog post guides you to make tasty air fryer zucchini fries. You learned about the key ingredients, from zucchinis to panko breadcrumbs and seasoning. The step-by-step instructions make cooking easy. Tips for a crispy finish were also shared. Don’t forget to try variations like different veggies or spices. With proper storage, you can enjoy these fries later too. Now, it’s time to dive into making your own delicious zucchini fries!

Crispy Air Fryer Zucchini Fries

Discover the deliciousness of crispy air fryer zucchini fries with this easy recipe! Perfectly seasoned and ready in just 15 minutes, these fries are a healthier twist on your favorite snack. Learn how to make them golden and crunchy, served with your choice of dipping sauce for an irresistible treat.
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Ingredients
  

2 medium zucchinis, cut into fry shapes

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil)

Salt and pepper to taste

2 large eggs, beaten

Cooking spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until evenly incorporated.

      Set up a dredging station: place the beaten eggs in a separate shallow dish and have your breadcrumb mixture ready beside it.

        Take a zucchini fry, dip it into the beaten eggs, making sure it's fully coated, then transfer it to the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well. Set aside on a plate. Repeat this for all zucchini fries.

          Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Arrange the breaded zucchini fries in a single layer in the air fryer basket, ensuring they aren’t overcrowded. You may need to work in batches.

              Air fry the zucchini fries for 10-12 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy when they're done.

                Once cooked, carefully remove the fries and let them cool slightly before serving.

                  Prep Time, Total Time, Servings: 15 min | 15 min | 4 serving

                    - Presentation Tips: Serve the crispy zucchini fries on a platter with a side of marinara sauce or garlic aioli for dipping. Garnish with fresh parsley for a pop of color!